Chocolate Fondant 100g x 2pcs Frozen

• Delicate, light sponge, its subtle sweetness contrasting beautifully with the intense richness of the molten core.
• The soft, velvety interior contrasting with the slightly firmer cake exterior. It's a symphony of sensations.
• Chocolate fondant is often served with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Whole eggs, sugar, sunflower oil, wheat flour (gluten), dark chocolate coating [60% cocoa] 8,4% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanilla flavour), water, low-fat cocoa powder 4%, baking powder (raising agent: diphosphates – sodium carbonates, wheat starch (gluten)), salt.

Produced in a facility also handling soya, fish, sesame, mustard, sulphites, celery, shellfish, molluscs, peanuts, lupine and other nuts.

• Halal: Yes
• Suitable for Vegetarians: Yes

Store at temperature -18°C

Thaw chocolate fondant in the refrigerator for 6-12 hours, then bake at 180°C (350°F) until molten.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.