Veal Milk-fed Cotoletta with Parmiggiano Valdostana

A tender milk-fed veal cotoletta, lightly breaded and enriched with aged Parmigiano Reggiano. Seasoned simply with egg, parsley, and a touch of salt, this classic Valdostana-style dish is flavourful, golden, and ready to enjoy—ideal for a quick yet refined meal.

• Made with milk-fed veal for exceptional tenderness and delicate flavour.
• Topped with Parmigiano Reggiano for a rich, savoury finish.
• A traditional Italian recipe made convenient—no prep, just heat and serve.

Milk-fed veal, bread, egg, Parmigiano Reggiano, salt, parsley

Milk, egg, and gluten

• Halal: Yes

The meal is ready to eat, so simply heat it in the microwave for about 4 minutes, then serve.

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