Product information
Experience the authentic taste of Greece with Fetta Goat Cheese Traditional from Olympus. Made with milk from locally raised goats, this artisanal cheese boasts a creamy, slightly crumbly texture and a tangy, earthy flavour with a hint of sweetness. Perfect for salads, pasta, and snacks, it adds a touch of Mediterranean charm to any dish.
- Crafted using traditional techniques from the Olympus region for an authentic taste.
- Tangy and earthy with a subtle sweetness, offering a delightful balance of creamy and sharp flavours.
- Enhances salads, pastas, pizzas, and snacks, adding a touch of Mediterranean charm to any dish.
Ingredients
Pasteurized goat milk, salt, culture (microorganism) microbial rennet
Allergens
Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 339
Energy (kcal): 81
Protein (g): 4.5
Carbohydrate (g): 0.2,
of which sugars (g): 0.2
Fat (g): 7,
of which saturates (g): 4.8
Sodium (mg): 264
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Keep refrigerated at +2°C to +6°C
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.