Villani
Nduja Calabrese Jar - Pork
Pork
35.98
1 Piece (180g)
Country of origin: Italy
In stock
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Product information
Nduja is a spicy and spreadable pork sausage from the region of Calabria in Southern Italy. Nduja is made using meat from various meat cuts, some clean skin and roasted Calabrian chilli peppers which gives nduja its characteristic fiery taste. These ingredients are minced together, stuffed in large sausage casings and smoked. This pack gives you the same Nduja in a jar - compact and full of flavour.
- Perfect for homemade pizza, added to sauces and served with slices of bread or ripe cheese.
- Its unique taste makes it suitable for a variety of dishes and gives the true authentic flavour of the Nduja.
- Naturally dried and cured for approximately 3 months, there are no added nitrates or preservatives.
Ingredients
'Nduja 96% (pork fat 42%, pork meat 30%, hot pepper 25%, salt 3%), olive oil 4%.
Dietary & lifestyle
- Lactose Free: Yes
- Gluten Free: Yes
Storage
Store in the refrigerator at 2-4°C.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Nduja Calabrese Jar - Pork
35.98