Torrons Vicens

Torrons Vicens, a family business with deep roots in nougat-making, has been a craft master since 1775. Located in Agramunt (Lleida), the birthplace of Turrón and Chocolate a la Piedra, the company has upheld the tradition of producing artisanal nougat for over two centuries, especially the famed Turrón de Agramunt.