Product information
Preparation for home cooking of jams and jellies obtainable with only 500 g of sugar for each kg of fruit. Suitable for all types of fruit, except bananas and lemons and chestnuts and melon and watermelon.
- Fruttapec 2:1 contains pectin which is a gelling agent derived from apples and citrus fruits and which allows to reduce fruit boiling times and thus preserving the flavour and colour.
- The code 2:1 indicates the dosage as 1 kg of fruit and 500 g of sugar for each bag of Fruttapec 2:1
- Box of 3 bags of Fruttapec 2: 1 for a total of 75 g
Ingredients
Dextrose, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Glucose Syrup, Preservative Sorbic Acid, Concentrated Lemon Juice Dehydrated.
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.