Watch video recipe here: https://youtube.com/shorts/6gwIm1AQbb8?si=pLA2nwMGBYU9n8Gn
Ingredients:
- Pumpkin (cut into pieces)
- Cherry tomatoes (chopped)
- Garlic cloves (crushed)
- Red cabbage (peeled)
- Acquerello rice
- Stracciatella cheese
- Black ink sauce
- Casinetto Extra Virgin Olive oil
- Walnuts Orange rind
- Butter Grated parmesan
- Salt and pepper
Instructions:
- Preheat the oven to 250°C. Toss pumpkin pieces with cherry tomatoes and crushed garlic cloves, then roast for 15 minutes.
- Boil the peeled red cabbage in water, then cool and strain, reserving the water.
- Toast Acquerello rice briefly, then cook it in the reserved cabbage water for an even colour.
- Prepare a dark sauce by mixing stracciatella with black ink sauce.
- Once the cabbage has cooled, cut it into triangles, season with salt, pepper, and olive oil, and mix in walnuts and orange rind.
- Blend the roasted pumpkin and vegetables with Casinetto olive oil, then combine with the rice.
- Finish with butter and grated parmesan, then plate your spooky creation!
Enjoy this festive dish! #eatbetterwithcasinetto
Buon Appetito
