Valentine's Dinner: Heart-Shaped Ravioli
- Prep
- 30 min
- Cook
- 20 min
- Serves
- 2 servings
- Difficulty
- Medium
This Valentine’s Day, impress your loved one with Heart-Shaped Ravioli made with authentic Italian ingredients from Casinetto!
Ingredients:
Veal Ossobuco
Amalfi Lemon
Burrata Cheese
Grana Padano
Caputo Flour
Butter
Eggs
Salt
Instructions
Pasta Dough: Mix Caputo flour and eggs, knead until smooth, and let it rest.
Stuffing: Finely chop veal, mix with smoked burrata, and season.
Assemble Ravioli: Roll out the dough, cut heart shapes, fill with veal and cheese stuffing, and seal.
Lemon Butter Sauce: Blend Amalfi lemon zest, juice, grated cheese, and hot pasta water for a creamy, zesty sauce.
Cook & Plate: Boil ravioli for 3 minutes, toss in the sauce, and plate it with love. Finish your romantic evening with a dish bursting with authentic Italian flavours.
Buon Appetito!
Shop the recipe
Shop ingredients
5 of 6 ingredients in stock