Valentine's Dinner: Heart-Shaped Ravioli

Valentine's Dinner: Heart-Shaped Ravioli

Prep
30 min
Cook
20 min
Serves
2 servings
Difficulty
Medium

This Valentine’s Day, impress your loved one with Heart-Shaped Ravioli made with authentic Italian ingredients from Casinetto!

Ingredients:

Veal Ossobuco

Amalfi Lemon

Burrata Cheese

Grana Padano

Caputo Flour

Butter

Eggs

Salt

Instructions

Pasta Dough: Mix Caputo flour and eggs, knead until smooth, and let it rest.

Stuffing: Finely chop veal, mix with smoked burrata, and season.

Assemble Ravioli: Roll out the dough, cut heart shapes, fill with veal and cheese stuffing, and seal.

Lemon Butter Sauce: Blend Amalfi lemon zest, juice, grated cheese, and hot pasta water for a creamy, zesty sauce.

Cook & Plate: Boil ravioli for 3 minutes, toss in the sauce, and plate it with love. Finish your romantic evening with a dish bursting with authentic Italian flavours.

Buon Appetito!

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