Ingredients
For the Creamy Cheese Mixture:
- 2 cups Valle Cerde ricotta cheese
- 300 g cream cheese
- 2–3 tbsp olive oil (add slowly!)
- ½ tsp dried basil
- Pinch of salt & pepper
- Pinch of paprika
For the Tart:
- Ready-made savory tart crust
- A rainbow of heirloom tomatoes
- Colored cherry tomatoes
- Fresh basil leaves
- Dollops of pesto
- Chives
Cooking Instructions
1. Creamy Base: In a blender, combine ricotta cheese, cream cheese, dried basil, salt, pepper, paprika, and olive oil. Blend until smooth and creamy. Add olive oil slowly to reach a thick but spreadable texture.
2. Prep the Tart Crust: Spread the cheese mixture evenly over the tart crust. Chill in the fridge while preparing the tomatoes to let it set slightly.
3. Slice & Arrange Tomatoes: Slice your heirloom tomatoes in varying sizes. Arrange them artfully on the tart, showcasing their colors and shapes. Fill in gaps with slices of colored cherry tomatoes for a balanced look.
4. Add Flavor & Garnish: Place fresh pesto across the tart for bursts of flavor. Sprinkle finely chopped chives over the top for a delicate touch. Lightly sprinkle dried basil and finish with fresh basil leaves for vibrant color and freshness.
5. Serve & Enjoy: Keep chilled until ready to serve. Slice carefully and enjoy the creamy, colorful, and flavorful tart!
Buon Appetito!
Recipe by: Gheed Noor (@noorhussamcooks)
