Thanksgiving Turkey: 2 Tasty Garnishes

Chestnut and Mustard

Ingredients:

• Shallot onion
• Butter
• Fresh thyme
• Chestnuts Peeled Frozen
• Chestnut Honey
• French Mustard

Instructions:

• Mince shallot and cook with butter and fresh thyme.
• Add chestnuts and cook until soft.
• Plate with turkey, French mustard, Chestnut Honey, and fresh thyme.

Figs and Oranges

Ingredients:

• Fresh figs
• Fresh orange
• Butter
• Fresh thyme
• Maldon salt
• Extra virgin olive oil
• Jam Red Tropea Onion
• Chestnut honey

Instructions:

• Heat a pan with butter and thyme.
• Add orange segments and halved fresh figs, and cook until browned.
• Plate with turkey, drizzle with Honey and garnish with fresh thyme.

Buon appetito!