Ingredients:
Lady Fingers:
300g Egg White
300g Egg Yolk
140g Sugar
40g Flour
Mascarpone Cream
90g Egg Yolk
30g Water
120g Sugar
350g Mascarpone
150g Cream
Assemble:
20g Dark Chocolate
10g Cocoa Powder
Directions:
Step 1: Lady Fingers
Whisk egg yolks with sugar until it is firm
Next, whisk egg whites with sugar until it is firm
Now, mix both in a bowl and strain flour into it and mix gently
Preheat the oven to 210° C and bake Savoiardi for 8 minutes
Leave the oven door slightly open to let heat escape and biscuits dry
Step 2: Mascarpone Cream
To create zabaione whisk egg yolk, water, and sugar in a bain-marie bowl until cooked and then let it cool
Now, mix mascarpone and cream until it is smooth
Add zabaione sauce to it and refrigerate
Step 3: Assemble the Tiramisu
First, lay coffee-soaked Savoiardi
Now, layer the tiramisu with cream and grated chocolate
Finish it off by sprinkling cocoa powder
Buon Appetito!
