Apple, Carrot & Apricot - Organic Fruit & Vegetable Puree 100g

This Alce Nero puree is made in Italy by the organic cooperative from Italian apples and apricots grown by its member farmers. The recipe is short: organic apple puree at 80%, organic carrot puree at 15% and organic apricot puree at 5%, with nothing else added. Carrot gives the puree a soft orange colour and a gentle, rounded sweetness, while the apricot adds a light fruity tang at the finish. Serve it as a spoonable snack, fold it into plain yoghurt or overnight oats, or use it alongside a carrot and potato mash. Supplied in a 100g squeezable pouch with a screw cap, stored at ambient temperature; refrigerate once opened and use within 24 hours.

Apple puree (80%), carrot puree (15%), apricot puree (5%). Organic. Contains naturally occuring sugars.

ND

Nutritional values per 100g: Energy 209 kJ / 50 kcal; Fat 0.1 g (of which saturates 0.0 g); Carbohydrates 11 g (of which sugars 9 g); Protein 0.4 g; Salt 0.0 g.* These values are indicative internal estimates, not a certified laboratory analysis. Refer to the product packaging for the declared values.

• Halal: Yes

Keep in a cool, dry place, away from light and heat sources. Once opened keep refrigerated and consume within 24 hours.

A 100g squeezable pouch with a screw cap, stored at ambient temperature until opened.

Stir and serve at room temperature straight from the pack with a small spoon, or spoon it into a bowl. Also good folded into plain yoghurt or overnight oats. Once opened, keep refrigerated and use within 24 hours.

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