Asiago Cheese PDO
Casinetto Formaggeria
1 Piece (300g)
Country of Origin: Italy
24.36
A traditional Italian cheese made from cow's milk, specifically produced in the Asiago region of northern Italy. This Protected Designation of Origin (PDO) cheese is renowned for its rich, nutty flavor and firm texture.
- The flavour is mild and creamy when fresh, becoming sharper, nuttier, and more complex as it ages.
- The cheese has a firm, crumbly texture, making it ideal for grating or slicing.
- Perfect for use in pasta dishes, salads, pizzas, or as a table cheese paired with fruits and nuts.
Learn more about Casinetto Formaggeria
Cows milk, salt, rennet. Coated on a surface with E203, E235, E160b
Milk
Nutritional Information per 100g
Energy (kJ): 1513
Energy (kcal): 389
Protein (g): 23
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 32.4
of which saturates (g): 22.9
Salt (g): 1.8
Fibre (g): 0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 1°C to 5°C
Vacuum packed
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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