Asiago PDO is a cheese protected by PDO status, exclusively crafted in designated Italian regions. Named after the Asiago plateau in Veneto, it upholds rigorous production standards.
- Asiago PDO cheese offers two varieties: fresh, akin to mild provolone or mozzarella, and aged, with a firmer texture and nuttier, intensifying flavour based on ageing duration.
- This cheese is made by heating milk, adding rennet to curdle it, and then pressing the curds into moulds; fresh cheese is consumed immediately, while aged cheese matures in a controlled environment for its distinctive flavour.
- Asiago PDO cheese is a versatile, highly-regarded ingredient for salads, sandwiches, pasta, pizza, and standalone enjoyment in Italian and global cuisine.
Cows milk, salt, rennet. Coated on a surface with E203, E235, E160b
Nutritional Information per 100g
Energy (kJ): 1513
Energy (kcal): 389
Protein (g): 23
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 32.4
of which saturates (g): 22.9
Salt (g): 1.8
Fibre (g): 0
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 1°C to 5°C
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