Asiago PDO
Casinetto's Kitchen
1 Piece (300g)
Country of origin: Italy
AED 23.57
Asiago PDO is a cheese protected by PDO status, exclusively crafted in designated Italian regions. Named after the Asiago plateau in Veneto, it upholds rigorous production standards.
- Asiago PDO cheese offers two varieties: fresh, akin to mild provolone or mozzarella, and aged, with a firmer texture and nuttier, intensifying flavour based on ageing duration.
- This cheese is made by heating milk, adding rennet to curdle it, and then pressing the curds into moulds; fresh cheese is consumed immediately, while aged cheese matures in a controlled environment for its distinctive flavour.
- Asiago PDO cheese is a versatile, highly-regarded ingredient for salads, sandwiches, pasta, pizza, and standalone enjoyment in Italian and global cuisine.
Learn more about Casinetto's Kitchen
Cows milk, salt, rennet. Coated on a surface with E203, E235, E160b
Milk
Nutritional Information per 100g
Energy (kJ): 1513
Energy (kcal): 389
Protein (g): 23
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 32.4
of which saturates (g): 22.9
Salt (g): 1.8
Fibre (g): 0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 1°C to 5°C
Vacuum packed
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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