Pugliese bread is from the Puglia region, prepared using high-quality durum wheat semolina. This delicious bread has small holes due to the dough being stretched and folded during the bread-making process.
- Pugliese is a world-famous bread and makes for a brilliant bruschetta base
- It is prepared using superior durum wheat semolina
- Pugliese bread goes along great with soup, salad, or as a side to a seafood dish
Durum wheat semolina water, water, mother yeast, (Durum wheat semolina water), yeast, salt. Contains Gluten. May contains SOY, MUSTARD
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Store at -18°C. Do not refreeze after thawing.
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