Buffalo ricotta is a creamy and luscious cheese made from the rich and flavourful milk of water buffaloes. It is a prized Italian delicacy that hails from regions like Campania and Sicily, where water buffalo farming has a long-standing tradition. The process of crafting buffalo ricotta begins with the collection of fresh buffalo milk, known for its higher fat content and unique taste. The milk is heated and acidified, causing the proteins to coagulate and form curds. These curds are then gently ladled into moulds or baskets, allowing the excess whey to drain away naturally. The result is a velvety, ivory-coloured cheese with a soft and delicate texture. Buffalo ricotta has a smooth and creamy consistency, similar to fresh custard or pudding. Its texture is wonderfully spreadable, making it a delight to savour with a spoon or to spread on bread.
- In terms of flavour, buffalo ricotta offers a rich and indulgent taste. The milk from water buffaloes lends a distinct sweetness and a subtle tang to the cheese, setting it apart from traditional cow's milk ricotta. The flavour profile is nuanced and complex, with notes of creaminess and a gentle hint of grassiness.
- Buffalo ricotta is incredibly versatile and can be enjoyed in a variety of culinary preparations. It is commonly used as a filling for Italian desserts like cannoli and sfogliatelle, where its creamy texture and subtle sweetness complement the pastry perfectly. It is also a wonderful addition to pasta dishes, salads, and savoury recipes, adding a luxurious touch and enhancing the overall richness of the dish.
- The unique qualities of buffalo ricotta make it a sought-after delicacy among cheese enthusiasts. Its creamy texture, delicate flavour, and distinct characteristics derived from water buffalo milk create a cheese that is truly exceptional. Whether enjoyed on its own, incorporated into sweet or savoury dishes, or used as a topping, buffalo ricotta offers a luxurious and memorable cheese experience.
Nutritional Information per 100g
Energy (kJ): 682
Energy (kcal): 165
Protein (g): 6.93
Carbohydrate (g): 3.83
of which sugars (g): 3.83
Fat (g): 13.50
of which saturates (g): 9.60
Salt (g): 0.54
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at <4°C
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