Candied Sicilian Lemon Peels in Dark Chocolate 250g

The lemon version of Condorelli's candied peel, and the sharper of the two. Sicilian lemon peel is candied until translucent, then coated in dark chocolate of at least 50% cocoa, with the peel making up three quarters of the pack. Lemon has less sugar and more acid than orange, so where the orange is round and jammy this one stays bright and cuts through the chocolate rather than settling into it - if you find candied fruit too sweet, start here. Sicily has candied its citrus for centuries, long before anyone dipped it; the chocolate is the modern half of a very old idea. Serve with espresso, or chop them through a ricotta filling, a cassata, or the top of a lemon tart. 250g.

Candied lemon peels (74%) (lemon peel (52%), glucose-fructose syrup, sugar, acidifier: citric acid E330), dark chocolate (25%) (minimum 50% cocoa: sugar, cocoa mass, cocoa butter, milk fat, emulsifier: soya lecithin, natural vanilla flavouring), dextrose.

Contains: Soya, milk. May contain traces of milk, eggs and nuts. * Allergen information is taken from the supplier's ingredient declaration and does not cover possible cross-contamination during production. Always check the product packaging before consuming.

Per 100g: Energy 385 kcal, Fat 11g (of which saturates 7g), Carbohydrate 65g (of which sugars 56g), Protein 2g, Salt 0.05g. * These values are indicative internal estimates, not a certified laboratory analysis. Refer to the product packaging for the declared values.

• Halal: Yes
• Suitable for Vegetarians: Yes

Store in a cool, dry place away from direct sunlight and strong odours.

250g pack.

Ready to eat. Serve at room temperature with coffee.

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