Product information
Meet authentic Castelmagno - a treasured cheese made in three villages in Italy's Val Grana. After six months of ageing, its yellow, grainy paste develops striking blue-green marbling and a bold, complex flavour that cheese lovers dream about.
- A dedicated cheese-maker crafts this variety in the alpine pastures, making each wheel a rare find from a true artisan.
- When paired with rye bread or polenta, its distinctive flavour - with subtle herbs and ageing - creates an unforgettable experience.
- Properly aged Castelmagno develops a unique pattern of blue-green marbling that shows it's prime moment.
Ingredients
Raw Cow’s Milk, Calf Rennet, Salt.
Allergens
Milk
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store in the refrigerator between 2 and 4° C
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.