Dark Chocolate-Coated Nougat Letter - Sicilian Almond Torrone 100g

Condorelli have been making torrone in Belpasso, on the slopes of Etna, since 1933, and the nougat inside is the one they are known for: Sicilian almonds at 46%, honey rather than glucose syrup, a little pistachio and a grating of nutmeg, whipped with egg white until it is soft enough to bite rather than snap. This one is coated in dark chocolate at a minimum 50% cocoa, and it is the version for people who find nougat too sweet: the cocoa lands first and the honey underneath it reads as flavour rather than sugar. It is also the most forgiving with a drink - it will take an espresso, a dessert wine or a dark rum without being flattened by any of them. Serve it whole, or cut across the bar so every piece shows the almonds. 100g.

Nougat: almonds (46%), honey, sugar, pistachio nuts (3%), egg white, flavourings, nutmeg. Dark chocolate coating, minimum 50% cocoa: sugar, cocoa mass, cocoa butter, milk fat, emulsifier: soya lecithin, natural vanilla flavouring.

Contains: Almonds, pistachios, egg, milk, soya. May contain traces of milk and other nuts. * Allergen information is taken from the supplier's ingredient declaration and does not cover possible cross-contamination during production. Always check the product packaging before consuming.

Per 100g: Energy 480 kcal, Fat 26g (of which saturates 9g), Carbohydrate 50g (of which sugars 45g), Protein 10g, Salt 0.05g. * These values are indicative internal estimates, not a certified laboratory analysis. Refer to the product packaging for the declared values.

• Halal: Yes
• Suitable for Vegetarians: Yes

Store in a cool, dry place away from direct sunlight and strong odours.

100g pack.

Ready to eat. Serve at room temperature.

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