Facilissimo is liotise liquid egg whites, obtained by the means of innovative heat treatment similar to pasteurization (with very low temperature). For patisserie products, ice cream and gastronomy preparations
About the Product
It is a product without additives and preservatives. It is ready to use without any waste of product or time.
It is used for confectionery, ice-creams, culinary uses and any other preparations requiring enhanced whipping capacity, stability and consistency.
Content: 1 kg equivalent to approximately 32 egg whites.