Product information
A traditional Italian pasta made with high-quality durum wheat semolina and fresh eggs. The name "Paglia e Fieno" translates to "straw and hay," which refers to the unique combination of two types of pasta: one made with spinach for a vibrant green color, and the other made with classic egg pasta for a golden hue.
- Crafted using durum wheat semolina and fresh eggs, ensuring a firm, al dente texture when cooked.
- Cooks in just a few minutes, making it a convenient choice for everyday meals.
- Perfect for a variety of sauces, such as creamy, tomato-based, or light olive oil and herb sauces.
Ingredients
Durum Wheat Semolina, Fresh Category A Eggs, Dehydrated Spinach
Allergens
Wheat
Nutrition
Nutritional information for 100 g
Energy value (kJ): 1577
Energy (kcal): 373
Fat (g): 5.2
of which: saturates (g): 1.5
Carbohydrate (g): 64.8
of which: sugars (g): 3.5
Protein (g): 15
Salt (g): 0.10
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
Storage
Keep in a cool and dry place
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.