Mulino Caputo Nuvola, crafted from 100% natural raw materials without additives or preservatives, guarantees voluminous and soft dough, thanks to the inherent fermentative capacity in the grains. This innovative Type 0 flour enables highly hydrating dough, resulting in a delightfully airy Neapolitan-style round pizza crust, with a rich cornicione.
- Ideal for both pre-ferments and direct doughs, this flour is a baker's ally for various culinary creations.
- Elevate your homemade sweets with the fresh fragrance and delicious flavour attributed to this exceptional flour.
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- Produced by Mulino Caputo, it's a selection of the finest grains, ensuring exceptional results.
Soft Wheat Flour Type "0"
Nutritional Information per 100g
Energy (kJ): 1489
Energy (kcal): 351
Protein (g): 12.5
Carbohydrate (g): 71.50,
of which sugars (g): 1.10
Fat (g): 1,
of which saturates (g): 0.2
Salt (g): 0.006
Fibre (g): 3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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