Fusilli With egg

Fusilli from Casinetto's Kitchen is a type of Italian pasta known for its distinctive spiral shape, which is formed by twisting or spiraling the dough into small, corkscrew-like strands. This shape is ideal for holding onto sauces, making it a versatile choice for a wide range of pasta dishes.

Ready to cook with a firm, chewy bite that works well with a variety of sauces.

The spiral shape allows the freshly made pasta to "trap" sauces in its twists, making it excellent for both light and rich sauces.

Toss the fresh Fusilli with basil pesto, pine nuts, Parmesan, and a drizzle of olive oil for a classic dish.

Flour, Semolina re-milled, Egg Yolk.

• Halal: Yes

Store in the refrigerator at 0-4°C.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.