Product information
Gnocchi are small Italian dumplings traditionally made from potatoes, flour, and eggs. The texture is soft and pillowy, with a slight chewiness. Delivers a melt in your mouth experience and are often served with a variety of sauces, like tomato, pesto, or brown butter with sage.
- Their shape holds the flavour of the sauce beautifully while retaining the firm "al dente" texture.
- Versatile and easy to prepare, ideal for various sauces such as butter, pesto or marinara.
- Best paired with a classic tomato basil sauce or a mushroom and truffle cream.
Dietary & lifestyle
- Halal: Yes
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.