Grass-fed Beef Meatballs from Argentina 9pcs

Indulge in the irresistible flavour and superior quality of our beef meatballs made with Grass-fed Argentinian Beef, Pecorino Romano PDO, egg yolk, and dried parsley. Crafted with care using premium ingredients, these meatballs are a mouthwatering delight that will elevate any meal. Whether you're planning a family dinner, hosting a gathering with friends, or simply treating yourself to a gourmet experience, our beef meatballs are the perfect choice for discerning palates.

• Our beef meatballs are made with Grass-fed Argentinian Beef, known for its tenderness and rich flavour. The cattle are raised on lush pastures, resulting in meat that is lean, succulent, and free from added hormones or antibiotics. Experience the exceptional quality of beef that comes from the pristine landscapes of Argentina.
• The addition of Pecorino Romano PDO, a hard cheese made from sheep's milk, brings a distinctive and robust flavour to our meatballs. This premium cheese, protected by the Protected Designation of Origin (PDO) status, ensures that only the finest quality cheese is used. The combination of grass-fed beef and Pecorino Romano PDO creates a harmony of flavours that will tantalize your taste buds.
  
• Our beef meatballs are not just delicious but also showcase an elegant touch. The inclusion of egg yolk adds richness and a velvety texture to each bite, while the dried parsley adds a hint of freshness. These carefully selected ingredients, combined with our meticulous preparation process, result in meatballs that are elevated to a gourmet level, perfect for those seeking a refined culinary experience.
  

Learn more about Casinetto's Butchery

Milk (from Pecorino Romano PDO) and egg (from the egg yolk).

Keep the item refrigerated at a temperature range of 0 to 4° C.

• Preheat your oven to 190°C and line a baking sheet with parchment paper.
• Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
• Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving.
• Serve the beef meatballs with your favourite sauce, such as marinara or barbecue sauce, and enjoy!