Introducing our Milk-fed Veal Cotoletta from the Netherlands, a delectable offering featuring two pieces, each weighing approximately 150g. These succulent veal cotoletta are expertly crafted with authentic ingredients.
- Savour the premium taste of Milk-fed Veal Cotoletta, carefully sourced from the Netherlands, offering succulence and flavor in every bite.
- A culinary experience with Pugliese breaded veal cotoletta, seasoned with rosemary, egg yolk, shredded Pecorino Romano, salt, and black peppercorn, ensuring a rich and flavorful dining sensation.
- A perfect serving size for a delightful meal that combines the best of Dutch veal craftsmanship and Italian-inspired flavors.
Milk-fed veal, Pugliese breaded with rosemary, egg yolk, shredded Pecorino Romano PDO, salt, and black peppercorn.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Store in the refrigerator between 2-4°C.
Using a non-stick pan, follow this simple and versatile recipe. Pour approximately 200 ml of light oil into the pan and heat it. Once the oil is hot, place the cutlets in it and cook for 2 minutes on each side. Plate the cooked cutlets and serve for a quick and tasty dish.
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