Mixed Nougat Bag - Sicilian Almond Torroncini, 7 Coatings 130g

Condorelli have been making torrone in Belpasso, on the slopes of Etna, since 1933, and the nougat inside is the one they are known for: Sicilian almonds at 46%, honey rather than glucose syrup, a little pistachio and a grating of nutmeg, whipped with egg white until it is soft enough to bite rather than snap. This is the bag that gets you all of it at once: the same nougat cut into torroncini and finished in seven coatings - vanilla, dark chocolate, milk chocolate, gianduja hazelnut, coffee, orange and lemon. Each is individually wrapped and the wrappers are colour-coded, so a bowl of them sorts itself out and people can go back for the one they liked. It is the obvious thing to put on a table at Christmas, and the obvious thing to give when you do not know which flavour someone wants. Note that the gianduja coating brings hazelnut into the bag, which the single letters do not have. 130g.

Nougat: almonds (46%), honey, sugar, pistachio nuts (3%), egg white, flavourings, nutmeg. Vanilla coating: white chocolate, minimum 29% cocoa (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring). Dark chocolate coating, minimum 50% cocoa: sugar, cocoa mass, cocoa butter, milk fat, emulsifier: soya lecithin, natural vanilla flavouring. Milk chocolate coating, minimum 28% cocoa: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Gianduja hazelnut chocolate coating, minimum 21.7% cocoa: sugar, hazelnuts (30%), cocoa mass, cocoa butter, emulsifier: soya lecithin. Orange coating: sugar, cocoa butter (29%), whole milk powder, emulsifier: soya lecithin, natural orange flavouring, colour: E160e, natural vanilla flavouring. Lemon coating: sugar, cocoa butter (27.5%), whole milk powder, emulsifier: soya lecithin, natural lemon flavouring, colours: E132, E100, natural vanilla flavouring. Coffee chocolate coating, minimum 45% cocoa: sugar, cocoa mass, cocoa butter, coffee (6%), milk fat, emulsifier: soya lecithin, natural vanilla flavouring.

Contains: Almonds, pistachios, hazelnuts, egg, milk, soya. May contain traces of milk and other nuts. * Allergen information is taken from the supplier's ingredient declaration and does not cover possible cross-contamination during production. Always check the product packaging before consuming.

Per 100g: Energy 490 kcal, Fat 26g (of which saturates 8g), Carbohydrate 51g (of which sugars 47g), Protein 10g, Salt 0.05g. * These values are indicative internal estimates, not a certified laboratory analysis. Refer to the product packaging for the declared values.

• Halal: Yes
• Suitable for Vegetarians: Yes

Store in a cool, dry place away from direct sunlight and strong odours.

130g bag of individually wrapped torroncini.

Ready to eat. Serve at room temperature.

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