‘Nduja di Spilinga - Calabrian Spicy Spreadable Salami 200g

Callipo makes this nduja in Calabria, in the tradition of Spilinga, the hill village that gave the product its name. Pork meat and pork fat are minced with a heavy dose of local hot chilli - 23% of the paste - then left to mature until the mixture turns deep red and soft enough to spread with a knife. The heat is real, but it carries flavour rather than masking it. Spread it on warm bread or bruschetta, dollop it over pizza before or after baking, or melt a spoonful into a tomato sauce for pasta, where it dissolves and seasons the whole pan. It is also good stirred through scrambled eggs or pushed under the skin of a roasting chicken. Supplied in a 200g glass jar. Contains pork.

‘Nduja 92% (pork fat 38%, pork meat 28%, hot chilli peppers 23%, salt 3%), olive oil 8%. Raw materials of EU and non-EU origin.

ND

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

200g glass jar.

Ready to eat. Spread on bread or bruschetta, or stir a spoonful into a hot tomato sauce until it melts. Refrigerate after opening and use within two weeks.

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