Orange-Coated Nougat Letter - Sicilian Almond Torrone 100g

Condorelli have been making torrone in Belpasso, on the slopes of Etna, since 1933, and the nougat inside is the one they are known for: Sicilian almonds at 46%, honey rather than glucose syrup, a little pistachio and a grating of nutmeg, whipped with egg white until it is soft enough to bite rather than snap. The coating here is cocoa butter rather than chocolate, flavoured with orange, so it sets firm and pale and tastes of citrus instead of cocoa. Orange and almond is a Sicilian pairing you meet everywhere on the island, from cassata to the biscuits sold outside churches, and it works for the same reason here: the citrus lifts the honey and keeps a very sweet thing from sitting heavily. Good at the end of a meal, and good chopped over ice cream. 100g.

Nougat: almonds (46%), honey, sugar, pistachio nuts (3%), egg white, flavourings, nutmeg. Orange coating: sugar, cocoa butter (29%), whole milk powder, emulsifier: soya lecithin, natural orange flavouring, colour: E160e, natural vanilla flavouring.

Contains: Almonds, pistachios, egg, milk, soya. May contain traces of milk and other nuts. * Allergen information is taken from the supplier's ingredient declaration and does not cover possible cross-contamination during production. Always check the product packaging before consuming.

Per 100g: Energy 480 kcal, Fat 25g (of which saturates 7g), Carbohydrate 52g (of which sugars 48g), Protein 10g, Salt 0.05g. * These values are indicative internal estimates, not a certified laboratory analysis. Refer to the product packaging for the declared values.

• Halal: Yes
• Suitable for Vegetarians: Yes

Store in a cool, dry place away from direct sunlight and strong odours.

100g pack.

Ready to eat. Serve at room temperature.

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