Premium hazelnut and cocoa spread enriched with crushed cookies, offering a unique texture and indulgent taste. It’s crafted with high-quality ingredients and free from palm oil. This spread is ideal for bakeries and cafes.
- Contains real Pan di Stelle biscuit pieces for signature crunch.
- Smooth texture with a rich, chocolatey profile.
- Perfect for croissants, pastries, crepes, or dessert toppings.
Hazelnut and cocoa spread 98% (sugar, sunflower oil, Italian hazelnuts 12%, low-fat cocoa 9.8%, skimmed milk powder, cocoa butter, emulsifier: sunflower lecithin, vanillin flavouring), grains of biscuit Pan di Stelle 2% [wheat flour, sugar, sunflower oil, butter (milk), high quality pasteurized fresh milk, cocoa, chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavouring, emulsifier: soy lecithin), eggs, honey, hazelnuts, wheat starch, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt, flavourings, egg white powder, starch]
It may contain traces of other nuts and sesame, wheat, butter, milk, eggs, hazelnuts, and soy.
Nutritional Information per 100g
Energy (kJ): 2,225
Energy (kcal): 334
Protein (g): 7.3
Carbohydrate (g): 53.1,
of which sugars (g): 51
Fat (g): 31.2,
of which saturates (g): 5.3
Salt (g): 0.113
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.