Product information
The Original Pandoro made with Mother Melegatti 1894 Yeast, butter and fresh eggs, incredibly soft and infinitely greedy. From small intuitions, great masterpieces of taste can be born. The Original Pandoro invented by the pastry chef Domenico Melegatti in 1894 is proof that a unique and genuine taste can become an authentic tradition.
- Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian dessert”, distinguished by its inimitable softness, taste and fragrance.
- Pandoro is traditionally a star-shaped cake that is dusted with powdered sugar.
- A festive delicacy that is the star of every celebration.
Ingredients
WHEAT flour, fresh EGGS, sugar, butter (MILK), natural sourdough yeast 5,5% (WHEAT flour, water, yeast), emulsifier: mono- and diglycerides of
fatty acids from vegetable origins, glucose-fructose syrup, skimmed MILK powder, salt, cocoa butter, flavours. Bag of powdered sugar 6% (sugar,
WHEAT starch, flavours).
Dietary & lifestyle
- Halal: Yes
- Suitable for Vegetarians: Yes
Storage
Store in a cool and dry place.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.