Pandoro Originale - Italian Star-Shaped Christmas Cake 1kg

The Original Pandoro made with Mother Melegatti 1894 Yeast, butter and fresh eggs, incredibly soft and infinitely greedy. From small intuitions, great masterpieces of taste can be born. The Original Pandoro invented by the pastry chef Domenico Melegatti in 1894 is proof that a unique and genuine taste can become an authentic tradition.

• Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian dessert”, distinguished by its inimitable softness, taste and fragrance.
• Pandoro is traditionally a star-shaped cake that is dusted with powdered sugar.
• A festive delicacy that is the star of every celebration.

Wheat, Milk and derivates, Eggs

Nutritional values per 100g: Energy 1635 kJ / 391 kcal; Fat 21 g (of which saturates 14 g); Carbohydrates 44 g (of which sugars 23 g); Protein 6.7 g; Salt 0.60 g. * These values are indicative internal estimates, not a certified laboratory analysis. Refer to the product packaging for the declared values.

• Halal: Yes

Store in a cool and dry place.

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