Italy is the largest peach producer in the European Union and Italians adore fresh peaches. Their love for peaches is elegantly displayed in the way they love to enjoy them. Sliced with cream in the North, drizzled with balsamic in Reggio Emilia, while Sicilians fill them with fresh sweetened ricotta and dark chocolate bits.
Peaches are typically eaten fresh but they can also be used as an ingredient in preparing various desserts
Yellow-fleshed peaches typically have an acidic tang coupled with sweetness and could be used for many homemade dishes