Penne Rigate Maxima - Italian Durum & Pea Pasta 400g

Rummo makes its Maxima range in Benevento, in Campania, from durum wheat semolina blended with yellow pea flour - the pea is what separates this from a standard semolina penne, and it gives the pasta a firmer bite that survives being cooked twice. Penne rigate is the ridged tube, and the ridges are the point: they carry sauce in a way smooth pasta does not. Use it where the sauce needs gripping - arrabbiata, a slow pork ragu, sausage and broccoli, or baked with mozzarella and tomato for a pasta al forno. A 400g pack from Italy

Durum wheat semolina, High Protein Yellow Pea Flour.

wheat

Nutritional values per 100g: Energy 1495 kJ / 353 kcal; Fat 2.5 g (of which saturates 0.5 g); Carbohydrates 60 g (of which sugars 3.5 g); Protein 20 g; Salt 0.02 g. * These values are indicative internal estimates, not a certified laboratory analysis. Refer to the product packaging for the declared values.

• Halal: Yes

A 400g pack, supplied in cartons of 12.

Cook in plenty of well-salted boiling water and finish it in the pan with the sauce rather than dressing it on the plate. Cooking time is printed on the pack - follow it rather than a general rule, the Maxima shapes hold firmer than standard semolina.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.