Pizza Dough Whole Wheat Wrapped Frozen 550g

Our whole wheat pizza dough is made with premium ingredients and crafted by our in-house Pizza Chef. After a 48-hour fermentation process and freezing, it maintains its integrity. This versatile dough is easy to work with and delivers a delightful taste that impresses all palates. Whether you prefer a thin crust or a deep dish, our whole wheat dough ensures a successful pizza night. Unleash your culinary creativity with our dough and authentic ingredients from Casinetto. It's the cornerstone of a wholesome and satisfying pizza experience that exceeds expectations.

• Experience the perfection of our whole wheat pizza dough, which serves as a versatile foundation for a variety of pizza styles. From the classic Napoletana to a deep-dish masterpiece, our dough's adaptability is a must-have in any kitchen.
• This dough is a joy to work with, whether you're a novice or an experienced pizza maker. It's pliable, easy to stretch, and resistant to tearing, guaranteeing that your pizza turns out flawlessly every time.
• Our whole wheat dough is made with the finest ingredients, resulting in a delightful taste that will leave you craving more. It strikes the perfect balance of flavours and textures, ensuring your pizza stands out from the rest.

Learn more about Casinetto's Kitchen

Caputo Flour Tipo 1
Caputo Superiore Yellow 00 Flour
Caputo Lievito Yeast Dry
Casinetto Extra Virgin Olive Oil
Salina di Tripani Fine Sea salt from Sicily

Wheat

• Store in the freezer. 
• Do not refreeze once thawed and use within 3-4 days.

Tray

• Thaw for 8-10 hours/overnight before use in the chiller section of your fridge or directly for 4-5 hours at room temperature.
• Once thawed, prepare portions of the dough that you intend to use and keep it at room temperature for 2-3 hours to reach the ideal baking temperature.