Pizza Dough Wrapped Frozen 250g

Experience pizza perfection with our exceptional pizza dough. Carefully crafted by our in-house Pizza Chef using only the finest ingredients, our dough serves as the ideal canvas for your culinary creations. After a meticulous 48-hour fermentation process, it is frozen to preserve its freshness.

• Our dough is incredibly versatile, accommodating various pizza styles to suit your preferences. Whether you crave a classic thin crust or a satisfying deep dish, our dough will elevate your pizza nights to new heights. It adapts effortlessly to your creative touch, making it a joy to work with for both beginners and seasoned pizza enthusiasts.
• Indulge in the tantalizing flavours delivered by our dough. It embodies a harmonious blend of premium ingredients, ensuring each bite is a delightful symphony of taste. With a perfect balance of flavours and textures, your pizza will captivate the senses and stand out among the rest.
  
• Unleash your culinary prowess and embark on a homemade gourmet pizza journey with authentic ingredients sourced from Casinetto. Let our exceptional dough be the foundation of your masterpiece, as you embark on a taste adventure that will leave you craving more.

Learn more about Casinetto's Kitchen

Caputo Superiore Yellow 00 Flour
Caputo Lievito Yeast Dry
Casinetto Extra Virgin Olive Oil
Salina di Tripani Fine Sea salt from Sicily

Wheat

• Store in the freezer. 
• Do not refreeze once thawed and use within 3-4 days.

Tray

• Thaw for 8-10 hours/overnight before use in the chiller section of your fridge or directly for 4-5 hours at room temperature.
• Once thawed, prepare portions of the dough that you intend to use and keep it at room temperature for 2-3 hours to reach the ideal baking temperature.