Pizza Napoletana Beef Spianata Mini - Frozen 16cm 250g x 2pc by Casinetto

Two 16cm Neapolitan pizzas to a pack, made by Casinetto's Kitchen here in the UAE and frozen the day they are made. Same dough as the full-size pizza - Caputo Saccorosso Red 00, slow-proved and soft, baking to an open crumb with a puffed and blistered edge - and on top, tomato pulp, Valle Verde fiordilatte and beef spianata - the flat-pressed salami, warm with sweet paprika and a little chilli rather than sharply hot. The smaller round bakes faster than a full pizza and both fit on one tray. Cut into wedges they are made for aperitivo, the Italian hour before dinner when something hot comes out of the oven alongside a cold drink. Whole, one is lunch at a desk, a snack that fills a real gap in the afternoon, or the right size for a child - supper at home, or baked in the morning and packed into a lunchbox for school. Bake from frozen at 190C for four to five minutes, no defrosting. Two 250g pizzas, 500g per pack. Made in the UAE.

Wheat Flour (Saccorosso Caputo Red 00 Reinforced), water, olive oil, sunflower oil, salt, Valle Verde Fiordilatte Mozzarella (pasteurised cow's milk, vegetal rennet, salt), Spicy Salami Spianata Beef (beef meat, salt, dextrose, vegetal fibres from citrus and vegetables, natural flavour, spices: chilli pepper 0.6%, sweet paprika, black pepper, garlic; antioxidants: E301, E331; preservatives: E250, E252), tomato pulp (fine crushed tomatoes, tomato juice, acidity regulator: citric acid), dry active yeast (natural yeast, emulsifier: monostearate), sea salt.

Wheat (Gluten), Milk

Per 100g: Energy 272 kcal, Fat 11.0g (of which saturates 4.6g), Carbohydrate 28.0g (of which sugars 2.4g), Protein 12.5g, Salt 1.42g. Indicative internal estimate for a Neapolitan spianata pizza, not a laboratory analysis. * These values are indicative internal estimates, not a certified laboratory analysis. Refer to the product packaging for the declared values.

• Halal: Yes

Store at -18C or below. Bake from frozen; do not refreeze once thawed.

Two 16cm pizzas, 250g each, 500g per pack.

Remove all packaging before cooking. Bake from frozen - do not defrost. Preheat the oven to 190C for 10 minutes, then bake for 4-5 minutes, until the cheese is thoroughly melted and the crust is golden and crisp. Times and temperatures vary with the oven, so follow the settings you know work in yours.

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