Sedani Rigati is a pasta variety that not only tantalizes the taste buds but also carries a rich history and versatile culinary heritage. Among the myriad forms of macaroni, Sedani Rigati stands out as a unique pasta shape, known for its smooth origins in Naples and its transformation into a grooved delight reminiscent of celery ridges, possibly influenced by Tuscany. Originally christened as "denti di elefante" or "elephant's tooth" in Naples, these pasta tubes bore a smooth and elegant shape, resembling the strong and majestic teeth of an elephant. However, as the pasta made its journey through Italy, it evolved into Sedani Rigati, acquiring distinctive ridges akin to the texture of celery stalks, potentially inspired by Tuscan culinary traditions. With this transformation came a change in the name, reflecting the pasta's new character.
- Sedani Rigati, with its ridged design, is the ideal canvas for elaborate and hearty condiments. Its unique texture allows it to hold onto rich and complex sauces, making it a perfect pairing for ragùs made from a combination of meats and mushrooms or flavourful sausages. The grooves in the pasta capture every nuance of the sauce, ensuring that each bite is a harmonious explosion of flavours.
- Beyond its compatibility with intricate sauces, Sedani Rigati is equally adept at starring in oven-baked dishes, where it absorbs the essence of the ingredients, creating a delightful amalgamation of flavours and textures. Alternatively, you can embrace simplicity by preparing it with a classic tomato and basil sauce, allowing the pasta's unique ridges to cradle the flavours of these fresh ingredients.
- Sedani Rigati is not just a pasta; it's a culinary journey through Italy's gastronomic history, a testament to the versatility of pasta, and an invitation to create delicious and memorable meals. Whether you're crafting a lavish Italian feast or seeking a quick and satisfying dinner, Sedani Rigati is the pasta variety that brings tradition and innovation to your table, one delectable bite at a time.
Nutritional Information per 100g
Energy (kJ): 1,490
Energy (kcal): 351
Protein (g): 14
Carbohydrate (g): 69,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.3
Salt (g): 0
Fibre (g): 2.9
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool dry place
Cooking time: 12 min - Al dente: 10 min
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