Product information
Filotea Italian egg pasta is made from farm-fresh eggs and blends of wheat and semolina flour. Pasta is prepared with the finest raw materials and a unique recipe. Just like fresh pasta is made in home kitchens everywhere in the region. It is then pushed through traditional bronze dies, which give it a porous texture and allow the strands to absorb sauces well.
- It is light and easy to digest, while its textured surface helps to absorb the sauces well and enhance the flavour of all the ingredients.
- Tagliatelle Egg Pasta is the perfect foundation for a healthy, nutritious and satisfying meal
- This pasta is the ideal partner for so many other foods, including fibre-rich vegetables and beans, fish, tomato sauce, cheeses, poultry and lean meat
Ingredients
Durum Wheat Semolina, Eggs (2.7%), Wheat Flour, May Contain Molluscs, Soybeans And Mustard
Allergens
Eggs, wheat. May contain molluscs and soybeans.
Nutrition
Nutritional Information per 100g
Energy (kJ): 1584
Energy (kcal): 374
Protein (g): 16
Carbohydrate (g): 67,
of which sugars (g): 1.5
Fat (g): 4.2,
of which saturates (g): 1.3
Salt (g): 0.09
Fibre (g): 2
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store in a cool and dry place.
Packaging
Cardboard packaging
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.