Tarama Dip

Tarama dip is a traditional Greek spread made primarily from tarama, the salted and cured fish roe, to give it a rich, salty taste and a creamy texture. It is mainly from Greek cuisine and frequently pairs with bread, crackers, or raw vegetables as an appetiser

• Tarama paste offers a unique taste with its rich, salty fish roe flavour, perfect for those seeking to explore traditional Mediterranean cuisine.
• Rich in Omega-3 fatty acids and protein, tarama paste isn't just tasty; it's a nutritious choice for a well-rounded diet.
• Ideal as a spread, dip, or flavour enhancer, it adds a gourmet touch to appetisers, sandwiches, and seafood dishes.

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Sunflower oil (EU) 67%, water, codfish eggs from Iceland 9% (Gadus Morthua FAO 27) breadcrumbs (wheat, flour, yeast, dextrose, salt), soy flour, extra virgin olive oil 0.5%, salt, colouring: carmine, acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate, flavourings: liquid smoke.

Codfish eggs, wheat, and soy flour. The product may contain lactose, egg, sesame, celery, mustard seeds, sulfite, molluscs, and nuts.

Store in a refrigerator at 2-4°C

Cup

Consume within 3 days after opening.