Unagi Eel Roasted Frozen

Various producers

1 Piece (330g)

Country of Origin: China

New

AED 48.56

Unagi Eel Roasted is a premium freshwater eel known for its rich, fatty flavour, making it perfect for grilling. The most popular preparation is kabayaki, where the eel fillets are grilled and basted in a savoury sweet sauce.
  • Freshwater eel with a rich, fatty flavour.
  • Popularly prepared as kabayaki: grilled and basted in a savoury sweet sauce.
  • Ideal for traditional dishes like unadon, served over a bed of rice.

Eel, water, soy sauce (fermented soybeans, fermented wheat, salt, water), glucose syrup, less than 2% of sugar, caramel (colour), annatto (colour), modified food starch, xantham gum, water, glutinous rice, disodium inosinate, disodium guanylate.

Fish (eel), soy & wheat (gluten).
Nutritional information per 85g
Energy (kJ): 1046
Energy (kcal): 250
Protein (g): 17
Carbohydrate (g): 7
of which sugars (g): 5
Fat (g): 17
of which saturates (g): 5
of which trans fat (g): 0
Sodium (mg): 400
Fibre (g): 0
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Vacuum bag

Remove the vacuum-sealed packaging and thaw in the refrigerator before cooking. Preheat the oven to 175°C/350°F and bake for 10 to 12 minutes, or until the centre is soft (depending on the fillet size). Serve immediately.

Broiled Eel often contains small bones, but rest assured, they are harmless and completely safe to eat.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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