Friselle Apulian Classic

These twice-baked crunchy bread rings are a staple of Southern Italian cuisine, known for their rustic texture and rich flavoUr. Perfect to enjoy with olive oil, tomatoes, cheese, or cured meats, they make a wholesome and versatile base for light meals, appetizers, or snacks.

• Traditional Apulian-style friselle, twice-baked for crunchiness.
• Made with simple, natural ingredients.
• Perfect topped with tomatoes, olive oil, cheese, or charcuterie.

Wheat flour type 00, water, sourdough, salt

• Halal: Yes
• Suitable for Vegetarians: Yes
• Suitable for Vegans: Yes

Store in a cool and dry place.

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