Faella
Calamarata Pasta Gragnano
30.02
1 Piece (500g)
Country of origin: Italy
In stock
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Product information
Gargnano has been making pasta for years in Gragnano near Naples in Italy, the home of pasta. The pasta is a food product, obtained from the mixing of durum wheat semolina with water from the local aquifer. Durum wheat shaped using a bronze die gives Gargnano pasta its premium taste and texture.
- We knead the semolina with cold water at a low temperature to ensure greater pasta firmness while cooking.
- Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
- Especially loved in combination with pesto but also with fragrant seafood recipes.
Ingredients
Durum Wheat Semolina, Water
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Calamarata Pasta Gragnano
30.02