Faella
Spaghetti Pastificio Gragnano
21.53
1 Piece (500g)
Country of origin: Italy
In stock
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Product information
Spaghetti is a long, thick, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and is sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghetti is a thicker form of spaghettini, while capellini is a very thin spaghetti.
- Faella Spaghetti is infinitely versatile, perfect for a simple dish of spaghetti with tomato sauce.
- Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
- Especially loved in combination with pesto but also with fragrant seafood recipes.
Ingredients
Durum Wheat Semolina, Water
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Spaghetti Pastificio Gragnano
21.53