Gentilini, an esteemed Italian brand, was founded in 1890 by Pietro Gentilini, a visionary entrepreneur. Born in Vergato, Italy, Pietro honed his skills in Florence and Bologna before gaining valuable experience in Latin America. Driven by ambition, he returned to Rome to establish his own business. Starting with a grocery shop and bakery, Pietro quickly expanded to four shops, baking a wide range of biscuits, including the iconic Osvego, which became a symbol of Gentilini's commitment to quality.

In 1906, Gentilini underwent an industrial transformation, opening its first production plant near Porta Pia. Pietro's vision and modernization efforts laid the foundation for success. The product range expanded to include various biscuits and traditional festive desserts. The iconic train logo, symbolizing cosmopolitan charm and progress, captured the imagination of customers and solidified Gentilini's reputation.

The aftermath of World War II presented challenges, but under the leadership of Pietro's son, Ettore, Gentilini swiftly recovered. The introduction of the Margherite biscuit, still produced today, further endeared the brand to customers. With a focus on small grocery shops, Gentilini's biscuits were sold loose or in tin boxes. The company's dedication to excellence and the careful selection of raw materials ensured consistently high-quality products.

In subsequent years, Gentilini embraced modernization, introducing innovative packaging and expanding its product line to meet evolving consumer preferences. Under the leadership of Paolo Gentilini, who assumed the role of Chairman in 1998, the company underwent a transformation into a modern corporation. Investments in systems and restructuring enhanced operational efficiency, while advertising efforts solidified Gentilini's brand identity. With a rich history spanning over a century, Gentilini remains poised to face future challenges while continuing to deliver pleasurable taste experiences to its loyal customers.