Our producers are the reason we are able to do all this. They’re literal superheroes, amazing in every possible way.
Casinetto takes its name from Il Casinetto, a family-run olive oil farm in Italy, about 2 hours from Rome in the foothills surrounding an extinct volcano. The Bernardelli family has been pressing olive oil here for generations. It was in these idyllic surroundings that Giacomo Bernardelli grew up: playing in the organic olive groves, learning about sustainable agriculture from his family and the neighboring farms, and eating the fresh local produce that shaped his palate and his views about food. Giacomo is now far from home, living and working in Dubai, but is keeping the family tradition alive: not by farming but by bringing top quality fine foods to Dubai through Casinetto. From extra virgin olive oil & balsamic vinegar to canned tomatoes and stuffed pastas, Casinetto presents a range of handcrafted products for you to enjoy the taste of Italy at home. Maybe you’ve already tasted our products? For years, we have proudly worked with some of the UAE’s most loved hotels & restaurants, whose chefs count on our ingredients every day for inspiration and to bring their delicious menus to life. Now you can bring these vibrant flavours to your kitchen, too.
Casinetto's story begins with a group of passionate food enthusiasts who shared a vision to create an unforgettable culinary experience in the UAE. They wanted to offer something different from the usual culinary options and bring the authentic flavours of Italy and Europe to people's homes. From the very beginning, Casinetto's founder knew that the key to great cooking lies in using the right ingredients. And so, they made it their mission to source the very best food products from farmers, bakers, and artisans across Italy and Europe. With each ingredient carefully selected for its quality and authenticity, they knew they were on the right track. Over the years, Casinetto has built a reputation as a trusted partner for some of the UAE's most loved hotels and restaurants. Chefs across the country have come to rely on Casinetto's ingredients to bring their menus to life and inspire their culinary creations. And now, with Casinetto's Kitchen, you can bring those same vibrant flavours to your own kitchen. Whether you're a professional chef or a home cook, Casinetto's Kitchen offers skillfully crafted portions that make every meal memorable. With ingredients that are carefully sourced and expertly prepared, you can trust that each and every bite will be bursting with flavour. So, join us on our journey to transform the culinary scene in the UAE and make every meal an unforgettable experience. With Casinetto's Kitchen, the possibilities are endless.
Casinetto's Bakery is a delightful journey from Italy to the heart of the UAE. Our passion for baking and dedication to crafting the finest pastries led to our establishment. We offer a mouthwatering range of frozen delights, from the Cinnamon Girella to the rich Pastiera, all of which are a testament to our commitment to quality and authenticity. We believe that a good pastry has the power to brighten anyone's day, no matter where they are. That's why we have brought cherished Italian recipes to the UAE, offering a symphony of flavours that will transport you to the cobblestone streets of Italy with every bite. From traditional Pain Au Chocolat to sweet and savoury Raisin Girella, Casinetto's Bakery creates moments of pure joy with every bite. Welcome to a world where love and passion are baked into every pastry, right here in the UAE.
Mulino Caputo is a renowned Italian flour company, established in 1924 in the heart of Naples. Founded by Antonio Caputo, the company's mission has always been to provide the highest quality flour to bakers and pastry chefs around the world. Over the years, Mulino Caputo has built a reputation as a leader in the flour industry, known for its unparalleled expertise and commitment to quality. At the heart of Mulino Caputo's success is its dedication to using only the finest ingredients and utilizing traditional Italian milling techniques. The company sources its wheat from the best local farms and mills it using slow, low-heat methods that preserve the wheat's nutrients and flavour. The result is a range of flours with a distinctive taste and texture, perfect for making everything from artisanal bread to delicate pastries. Mulino Caputo's flours have become a staple in professional kitchens and home kitchens alike, favoured by bakers and pastry chefs for their consistent performance and delicious results. Whether making pizza or pasta, cakes or cookies, Mulino Caputo's flours ensure a perfect result every time. The company is proud to continue Antonio Caputo's legacy and to bring the taste of Italy to bakers and food lovers everywhere.
Caseificio Valle Verde is a brand that embodies the rich tradition and quality of Italian dairy production. Founded in the heart of rural Italy, Caseificio Valle Verde has been dedicated to producing some of the finest cheeses in the world, using only the best local milk and traditional techniques. The founder of Caseificio Valle Verde, Luigi Valle, grew up on a dairy farm and developed a passion for cheese-making at a young age. He went on to study the art of cheese-making in the most renowned cheese-making regions of Italy and then returned home to start his own dairy. Caseificio Valle Verde is now a family-owned business, with the second and third generations of the Valle family continuing Luigi's legacy of producing high-quality cheeses. The dairy uses only the freshest local milk and traditional techniques to craft its cheeses, and the result is a range of products that embody the taste and quality of rural Italy. From tangy Pecorino to creamy Gorgonzola, Caseificio Valle Verde's cheeses are enjoyed by cheese lovers all over the world. Whether you're a gourmet cook or just a fan of good cheese, Caseificio Valle Verde's products are sure to bring a taste of Italy to your table.
Villani is a family-owned and operated charcuterie company, founded in 1952 by the Villani family in the heart of Parma, Italy. With a passion for traditional Italian salumi-making techniques and a commitment to using only the finest, locally-sourced ingredients, Villani Salumi has established itself as a leader in the artisanal food industry. Generations of experience and expertise have gone into perfecting the company's recipes, which are still made using the same time-honoured methods passed down from the founder. Villani's cured meats, such as their signature Prosciutto di Parma, are carefully crafted and dried for months in the region's famous microclimate, resulting in a rich, savoury flavour that has made the company a staple in homes and restaurants around the world. Over the years, Villani has remained true to its roots, always placing a premium on quality and authenticity. The company is proud to continue the tradition of traditional Italian salumi-making and to bring the taste of Parma to food lovers everywhere. Whether enjoyed on their own or as part of a delicious charcuterie board, Villani's products are a true taste of Italy.
Caseificio Palazzo, under the Murgella brand, is a family-run cheese dairy, founded in the rolling hills of southern Italy over a century ago. The dairy has been passed down from generation to generation, preserving traditional cheese-making techniques and a deep respect for the land and its resources. Caseificio Palazzo prides itself on using only the freshest, highest-quality milk from local farms to make its cheeses. The dairy's cheesemakers take great care in every step of the cheese-making process, from the selection of the milk to the ageing and storage of the finished product. The result is a range of cheeses that are not only delicious but also deeply rooted in the culture and traditions of southern Italy. From creamy mozzarella to delicate burrata, each of Caseificio Palazzo's cheeses is a true expression of the region's terroir. Whether enjoyed on their own or as part of a cheese board, these cheeses bring the taste of southern Italy to tables around the world. The dairy is proud to continue its tradition of cheesemaking and to share the flavours of its heritage with cheese lovers everywhere.
Casar Srl is a unique canning industry located in Sardinia, established in 1962. As the only canning industry in the island, Casar transforms only the finest tomatoes grown in the fields of Sardinia, known for their intense and authentic taste. The intense flavor of Casar's tomatoes are the result of being wind-battered and sun-kissed, with the red hue of the sunset on the west sea. Their sweet and smooth taste appeals to and satisfies the palate, making Casar a symbol of Sardinian excellence for over 50 years. The company's success is a testament to its commitment to using 100% Sardinian tomatoes in its products. Casar products can also be found in various stores in Italy, as well as exported to countries like Canada, the United States, the United Kingdom, Australia, Japan, and in the UAE through Casinetto. Drawing on the experience of the world's leading Italian canning industry, Casar has combined ancient traditions of tomato cultivation in Sardinia dating back to the 1800s with modern techniques to produce high-quality tomatoes. The company's production plant, located in Serramanna, spans over 120,000 square meters, with 31,000 square meters covered. The production cycle is closely monitored and certified to ensure the quality and taste of its products remain consistent.
It was in the 1990’s when Giuseppe Bertone and his sons first surveyed the valleys that overlook Vinadio. Large, open spaces and plateaus framed by the majestic Maritime Alps: an authentic and uncontaminated environment surrounded only by nature. From here a mineral water, endowed with intrinsic qualities, due exclusively to its origins, sprang forth: the altitude of the springs, the purity of the air, and the formation of the granite rocks that naturally filter the water. The water and the Alps that surround Vinadio are the origins and also the inspiration for the colours and the Sant’Anna institutional world. Imagine being up there, where the purity of Sant’Anna Water has its source. Look up. The BLUE of a seemingly unreal, cloudless sky that you can only find in the mountains is dazzling. It is a clear and intense BLUE that meets the absolute brilliant white of the perennially snow-covered mountain tops. Breathe and lose yourself in the shades of green turned on by nature. Everything is enriched by the transparency and the numerous reflections of light on the water. These are the colours and the emotions found in the world of Sant’Anna Water: the good water that, in one sip, takes you from zero to 1950 metres and even higher, above the clouds. With a dedication to excellence and a passion for hydration, Sant'Anna remains the choice for anyone looking for the purest form of refreshment.
Alce Nero is a company that has been committed to producing high-quality organic food products for over 40 years. Founded in Italy in 1977, Alce Nero's mission is to promote sustainable agriculture and support small-scale farmers. The company's name is inspired by the symbol of the European bison, or wisent, which represents strength, resilience, and the ability to adapt to change. Alce Nero's products are made using only the finest ingredients sourced from organic farms in Italy and around the world. The company is committed to the principles of fair trade and ensures that all of its suppliers are paid a fair price for their products. Alce Nero's products are certified organic by the Italian control body for organic products, CCPB, and the European Union. The company's product range includes a variety of high-quality food items, including olive oil, pasta, sauce, honey, and much more. Alce Nero's pasta is made using only 100% durum wheat semolina and is slow-dried to preserve its flavor and texture. In addition to its commitment to quality, Alce Nero is also dedicated to protecting the environment and promoting sustainability. The company's packaging is made from recyclable materials and is designed to minimize waste. Alce Nero is also a member of Slow Food, an international organization that promotes sustainable agriculture and supports small-scale farmers. Overall, Alce Nero is a brand that stands for quality, sustainability, and a commitment to promoting sustainable agriculture and supporting small-scale farmers. Whether you're looking for high-quality food products or are committed to protecting the environment and promoting sustainability, Alce Nero is a brand you can trust.
Mulino Bianco is an Italian bakery brand known for its delicious and high-quality baked goods. Founded in the heart of Italy, Mulino Bianco has been a staple in homes and cafes across the country for generations. At the core of Mulino Bianco's success is a commitment to using only the finest ingredients, sourced from local farms and suppliers. This dedication to quality is evident in every bite of their baked goods, from their flaky croissants to their crunchy biscuits. In addition to its traditional baked goods, Mulino Bianco is also known for its innovative flavours and designs. The company is constantly exploring new ways to bring new and exciting experiences to its customers, while still maintaining its commitment to quality and tradition. Whether enjoyed as a snack, a part of a meal, or as a special treat, Mulino Bianco's baked goods are sure to delight and satisfy. With a wide range of products and a commitment to excellence, Mulino Bianco is the go-to choice for discerning customers seeking the best in baked goods.
San Pietro a Pettine, located in the heart of Italy's Umbria region, is a world-renowned estate known for its truffles. The Caporicci family, a truffle dynasty with a deep connection to the land, has run the property for three generations. Spanning over 700 acres of ancient woods and protected truffle grounds, the estate is centred by a stunning Romanesque parish church with 14th-century frescoes and early Christian artefacts. The breathtaking views of the valley between Assisi and Spoleto only add to the beauty of the property. The land of San Pietro a Pettine is renowned for producing some of the finest truffles in Italy, including the precious white truffles found along the Maroggia River and the sweet-scented black truffles from the highlands of Manciano, Ponze, and Pigge. For some, San Pietro a Pettine is considered a "place of the soul". The mystical atmosphere of the 13th-century church, the panoramic view of the Umbrian valley, and the feeling of being guided through the centuries-old woods and protected truffle grounds all contribute to this feeling. The intense, absolute black of the truffles, the mesmerizing design of their thin marble lines, and their unforgettable scent make San Pietro a Pettine a truly special place.
Salumificio Coccia is a brand that represents the traditional art of Italian meat processing. Their passion for quality and commitment to authenticity is reflected in their range of premium cured meats. These products are carefully crafted using time-tested techniques and only the finest ingredients, resulting in rich and flavorful offerings that stand out in quality and taste. At Salumificio Coccia, the preservation of the cultural heritage of Italian meat processing is highly valued. Experienced craftsmen use traditional methods to cure and preserve meats, ensuring the authentic taste and richness that's synonymous with the brand. Careful selection of ingredients is at the forefront of their approach, with each ingredient chosen for its impact on the final product. Quality is a top priority for Salumificio Coccia. Only the finest cuts of meat are hand-selected from trusted suppliers, ensuring the high standard of their offerings. The meats are cured to perfection, providing a balanced blend of flavour and richness in every product. Whether looking to add a touch of Italy to a charcuterie board or a restaurant menu, Salumificio Coccia offers a range of premium cured meats that will not disappoint.
Guffanti is a brand with a rich history, dating back over 150 years. The company was founded in 1865 in Milan, Italy and has since then become a leader in the production of high-quality Italian cheeses. With a passion for authenticity and a commitment to traditional methods, Guffanti has earned a reputation for producing some of the finest cheeses in the world. Over the years, Guffanti has honed its expertise and expanded its offerings, now producing a wide variety of cheeses including Parmigiano Reggiano, Grana Padano, Gorgonzola, and more. The brand is dedicated to sourcing its milk from small, local farmers, ensuring that only the freshest, highest quality milk is used in its cheeses. In addition to its commitment to quality, Guffanti is also dedicated to sustainability. The company has implemented environmentally-friendly practices in its production process, such as reducing waste and using renewable energy sources. This commitment to sustainability, combined with its commitment to authenticity, has earned Guffanti recognition as a leader in the industry. Today, Guffanti's cheeses can be found in speciality food stores and gourmet markets around the world, where they are highly sought after by cheese connoisseurs and food lovers alike, brought to the UAE by Casinetto. Whether enjoyed on their own or as a part of a larger meal, Guffanti's cheeses are a true taste of Italy, rich in tradition and flavour.
De Nigris is a family-owned and operated company that has been producing high-quality food products for over 100 years. Founded in Italy in the early 1900s, De Nigris has a rich history of creating delicious and authentic Italian foods. The company was founded by a family of artisan food producers who were passionate about creating premium products that reflected the taste and tradition of their homeland. Over the years, De Nigris has expanded its operations and today produces a wide range of food products, including vinegars, condiments, and sauces. Despite its growth and success, De Nigris has remained true to its roots, using only the finest, all-natural ingredients in its products. The company prides itself on its commitment to quality and authenticity, ensuring that each and every product reflects the taste and tradition of Italian cuisine. At De Nigris, family values are at the heart of everything they do. The company is run by members of the De Nigris family, who work together to continue the legacy of their ancestors. From the farmers who grow the ingredients to the artisans who craft each product, everyone at De Nigris is dedicated to producing the best possible food products. Whether you're looking for a premium ingredient for your cooking or a delicious condiment to add to your meal, De Nigris has something for you. With a wide range of products to choose from, you're sure to find the perfect addition to your kitchen.