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Every Dessert Has a Season. Tiramisu Didn't Get the Memo
Every dessert has its season. This is not an opinion, it's just true, and somewhere inside you, you already know it. Chocolate lava cake is in December. The kind of thing you order when it's cold outside and you've stopped pretending to care about anything. Panna cotta is July, white, minimal, barely there, like it's also too hot to try. Crumble is October without question. Apple, pear, whatever's in the bowl, it belongs to grey skies and Sunday afternoons and the specific melancholy of a season ending. These desserts have their moment. They know it. They stay in their lane. Tiramisu does not stay in its lane Tiramisu shows up in January when you need something that feels like a decision. It shows up in April because the weather is nice and why not. It's on the menu in August at that outdoor restaurant and you order it even though it's 38 degrees because of course you do. It appears at Christmas, at birthdays, on a Wednesday with no occasion whatsoever. It does not check the calendar. It does not ask if this is a good time. And the thing is, it's never wrong. That's what separates it. Seasonal desserts are right once a year, maybe twice. Tiramisu is right in the way that a good espresso is right, in the way that sitting down after a long day is right. Not because of the weather. Because of what it does. It lifts. That's the whole job, and the job doesn't have an off-season. There's a reason Italian nonnas aren't making tiramisu only in autumn. There's a reason it's on every menu, in every month, in every city that has ever decided to take dessert seriously. It's not nostalgia. It's not a habit. The combination, espresso, mascarpone, cocoa, patience, works on a human being regardless of what the temperature is outside. Some things are just built differently The ones that prove it every time, in every season, start with the right ingredients. Mascarpone that tastes like it came from somewhere specific. Savoiardi that haven't forgotten what they're for. Cocoa that finishes clean. Not seasonal. Not occasional. Just right.
Casinetto Named Best Gourmet Food Supplier by CPI Media Group
We're proud to announce that Casinetto has been recognised as Best Gourmet Food Supplier by CPI Media Group, a distinction that reflects years of dedication to elevating the regional culinary landscape. What This Recognition Means This award acknowledges more than our product portfolio—it recognises our role as a trusted partner to the UAE and KSA's most discerning culinary professionals. From Michelin-starred kitchens to boutique delis, our clients rely on us to source ingredients that meet the exacting standards their reputations demand. The selection process evaluated suppliers across multiple criteria: product authenticity, supply chain reliability, portfolio diversity, and commitment to quality assurance. CPI Media Group's rigorous assessment underscores what sets Casinetto apart in an increasingly competitive market. The Casinetto Standard Excellence in gourmet food supply isn't just about logistics—it's about curation. Every product we represent, from French artisanal cheeses to Italian charcuterie, Spanish olive oils to premium pantry essentials, undergoes careful evaluation for provenance, quality, and market fit. Our team works directly with producers across Europe and beyond, ensuring traceability, authenticity, and consistent availability. This direct-source approach means our partners get more than products—they get the story, the expertise, and the assurance that comes with genuine partnerships. Looking Ahead As the regional F&B sector continues to evolve, so does our commitment to bringing the world's finest gourmet products to the Gulf. This recognition from CPI Media Group validates our approach and motivates us to raise the bar even higher. To our restaurant partners, retail clients, and culinary professionals who trust us with their most important ingredient decisions: thank you. Your standards drive our excellence. The best tables in the region deserve the best ingredients. That's the promise we renew with this recognition.
Italian Cuisine at the Heart of UNESCO’s Cultural Heritage
UNESCO has given special cultural heritage status to Italian cooking, viewing it as so much more than simply a set of recipes. This award honours Italian cuisine as a living tradition, as something to be practised, shared and handed down from one generation to the next. National favourites like pizza were already on UNESCO’s Intangible Cultural Heritage list, but this respect extends beyond that. It honors italian traditional cooking in its entirety, and the way it is taught, preserved and practised all over Italy, both at home, where the teachings have been passed down from generation to generation in families, and through other venues such as home kitchens, food schools for young children and adults as well. Italian Prime Minister Giorgia Meloni, who has championed the recognition of Italian cuisine since her election, captured its essence perfectly when she said that Italian cuisine is not just food or a set of recipes, but a culture, tradition, labour, and collective wealth. What Does This Mean? For millions of food lovers worldwide, this recognition is a reminder that the cuisine of Italy is worth slowing down to savour. It celebrates cooking that honours time, technique and ingredients selected with care. From crunchy Sicilian cannoli to Calabrian ’nduja, Italian food continues to excel by being characterful, deep and rooted in place. The announcement was made during a UNESCO assembly meeting in Delhi, where the cultural agency described Italian cuisine as a powerful way of connecting with family and community, whether at home, in schools, or through festivals, ceremonies, and social gatherings. Luigi Scordamaglia, CEO of Filiera Italia, has referred to the distinction as a joint success for the entire Made in Italy supply chain, underlining the team effort behind Italian food, from producers and handicrafts people to those who renew this tradition every day. He additionally stressed the Mediterranean diet, adding that when we refer to it, we are really talking about Italian cuisine itself, which is based on balance in unity, variety and respect for produce. At Casinetto, this recognition comes all too naturally. It embodies the same virtues we admire in any product we decide to carry: authenticity, tradition and food that tells a story worth preserving. We collaborate with producers who cherish tradition, value quality ingredients and believe in the integrity of their craft rather than cutting corners. The things we have on our shelves are not the result of trend-chasing, but rather an appreciation for the stories and know-how behind them, values that, by celebrating certain practices around the world, UNESCO has decided to endorse.
Hosting Christmas Made Simple: Food Does the Heavy Lifting
Hosting can be so much about struggling in the kitchen while everyone else is having fun. But here’s what no one (or at least very few people) tells you: store-bought puff pastry is every bit as tasty as homemade, and good stock makes gravy that all your guests will be raving about. Ready to reclaim your Christmas? The Centrepiece That makes sense The turkey, the most anxiety-provoking element of Christmas dinner. You’re managing oven temperatures, basting schedules, and a constant, background hum of anxiety about the dryness of the breast meat while attempting to time six other dishes between now and then. What if you didn’t have to go through all that? With Casinetto's ready roast turkey, there's no guesswork. It’s a succulent, chef-crafted bird that already comes out perfectly roasted and juicy with tender potatoes, carrots, broccoli and their own special house gravy. Traditional celebratory flavours without the four-hour siesta or hogging the oven. It feeds 8-10 people, so you’ll be set for the entire get-together. The logic is simple: you don’t ruin your morning by fretting over a roasting pan, you solve it and this element of your celebration stays as hot (or hotter) in the time-crunched season as it does at any other time of year. You’ll get to set the table, warmly welcome early birds and carve up a majestic bird at the centre of your feast, without all the hassle that usually entails. This is the kind of strategic swap that redefines how hosting feels. Your guests are looking at a beautiful spread. You also didn’t waste your entire day to achieve the look. Once you’ve dealt with the turkey, it’s your pantry staples that either keep the day flowing or gum it up. Pantry staples are your friends Quality stock is essential. Great chicken or vegetable stock can transform ordinary gravy into something worth gabbing about, as well as give you the makings of speedy pan sauces without hours of simmering. Pick up the low-sodium kind, so you have control over seasoning. You have two kinds of oil so that you can cover your bases: a workaday olive oil that can be for roasting and sautéing, and an upmarket finishing oil (a peppery extra virgin or something herb-infused) to drizzle over meals before serving. Real and pre-made sauces give you some variety without additional labour. If you’re using some quality pesto sauce, Arrabbiata or balsamic reduction, you’re not making every single thing in your kitchen from scratch. Look at the label, if you know what it is, you’re cool. The trick is simple: Keep on hand ingredients that do the heavy lifting for you, so that instead of working from scratch, you’re building up. Choose Sides That Forgive Mistakes The greatest sides don’t require a to-the-second timing. Concentrate on foods that reheat well or can sit at room temperature; this saves you from last-minute kitchen insanity. Gratins and baked pasta could be counted on to forgive. They even get better after a rest, reheat without suffering in the texture department and can sit in a warm oven while you take care of everything else. Roasted vegetables are nearly foolproof. Roast them with oil and seasoning until they’re caramelised, and they’re fine sitting around for 20 minutes as you do other things. Carrots, Brussels sprouts and any root vegetable will all take to this treatment beautifully. A second protein possibility makes this recipe adaptable to different dietary requirements. Take something a bit ambitious, like stuffed roast turkey (the Casinetto version is boneless and filled with Parmigiano Reggiano and sweetened plums), which reheats quickly and carves without the usual fight. It’s a soothing backup that puts no pressure. Sides made from quality sources are not cheating. Respectable mashed potatoes, real stuffing or roasted potatoes from a respectable source mean you’re not cooking everything entirely by hand, and yet you’re serving food that tastes homemade. Keep the Finish Simple Sometimes dessert should lie. Even after a big meal, people still crave something sweet without the weight of a big production. Italian classics, including panettone, torrone and nougat, bring traditional holiday sweetness without any last-minute work. Slice the panettone, lay out the nougat on a board, and you’re done. The mission is simple: End the meal on a well-formed note so that you’re in attendance when dessert makes its entrance at the dining table. There’s no meaningful distinction between exhausting hosting and manageable hosting, or at least, there shouldn’t be in terms of how much you have to do yourself from scratch; the difference is knowing where to put your effort. Your guests knew whether you were relaxed and present, not whether everything was made by yourself. Somebody’s got to be there, but let it be those ingredients that simply do the work.
Five Delicious Dishes You Didn’t Know You Could Make with Salami
Think salami is just for sandwiches and charcuterie boards? Think again. While most of us reach for salami only when assembling an Italian sub or arranging antipasto, this versatile cured meat deserves a starring role in your kitchen repertoire. While we're celebrating salami day this week, September 7, we're breaking salami out of its deli-counter stereotype into five unexpected dishes that will completely change how you cook with this flavour-packed ingredient. Crispy Salami Chips Forget crisps. Place thin slices of salami on a baking tray and roast until crisp. The result is a smoky, savoury bite that works beautifully as a crunchy topping for salads, soups, or even as a snack on its own. Salami-Infused Pasta Move over pancetta, salami adds richness to pasta sauces too. Try tossing diced salami into a simple tomato base or cream sauce. As it cooks, the spices and oils seep out, coating the pasta with layers of flavour. Pair with rigatoni or penne for the perfect bite. Salami-Stuffed Bread Whether it’s folded into focaccia dough, baked inside a calzone, or swirled into a savoury brioche, salami brings an irresistible kick to bread. It’s the kind of recipe that turns a humble loaf into a centrepiece for the table. Elevating the Breakfast Plate Swap the usual bacon or sausage with fried slices of salami. Crisp it alongside eggs, slide it into a breakfast sandwich, or chop it into a potato hash. It adds just the right amount of spice to start the morning with character. Salami in Soups & Stews Think of salami as a secret seasoning. A few chunks added to lentil soup, bean stew, or even risotto release a smoky depth and a touch of heat, transforming simple dishes into something rustic and comforting. Salami has always been about more than tradition; it’s about adaptability. This Salami Day, step away from the board and into the kitchen, and discover how this beloved cured meat can surprise you in every dish.
Flavours of Ferragosto: A Culinary Journey Through Italy’s Heartlands
Under the warm August sun, Italy slows for Ferragosto—a day when kitchens overflow, seaside grills smoke, and the clink of glasses carries late into the night. This summer holiday isn’t just a pause; it’s a showcase of regional pride. From Amalfi’s citrus-laced seafood to Rome’s bold, comforting plates, Sicily’s treasures, and Calabria’s rustic spreads, each corner of the country adds its chapter to the celebration. Here, we’re setting off on a swift journey through Italy’s heartlands, uncovering the signature flavours that define this celebration. Rome Flavours In the capital, Ferragosto is all about bold simplicity. Pollo con i peperoni—tender chicken braised with sweet peppers—anchors the table, its aroma tempting even before it’s served. Chilled pasta fredda offers a refreshing counterpoint, with ripe tomatoes, basil, and silky olive oil, while prosciutto e melone delivers a final cool, fragrant bite. It’s summer on a plate, Roman-style. Read also: Charcuterie Board: Do It the Italian Way Sicily Flavours Ferragosto in Sicily blends coastal freshness with sun-drenched produce. Pasta alla Norma pairs aubergine, tomato, basil, and ricotta salata for a taste of Catania’s pride. Gamberi rossi di Mazara, sweet crimson prawns, shine with just olive oil and lemon. For dessert, gelo di mellone, scented with jasmine and cinnamon, offers a cool, fragrant finish—a perfect pause before the afternoon heat. Amalfi Coast Here, the sea and the lemon grove are constant companions. Spaghetti alle vongole marries briny clams with garlic and a flicker of chilli heat, while insalata di mare combines octopus, shrimp, and fresh lemon for a light, bright bite. Dessert is a showstopper: delizia al limone, its sponge and cream perfumed with the coast’s most prized fruit. The Amalfi table feels like sunlight you can taste. Calabria In Calabria, Ferragosto carries a bold, fiery edge. Fileja pasta twists through a rich nduja sauce, its smoky heat balanced by ripe tomatoes. Grilled swordfish, brushed with olive oil and oregano, reflects the region’s coastal bounty, while cipolla rossa di Tropea—sweet red onions—add their unmistakable fragrance to salads and side dishes. Each plate is a lively mix of land, sea, and spice, capturing Calabria’s spirited summer character. From Rome’s bold summer plates to Sicily’s treasures, Amalfi’s citrus-kissed seafood to Calabria’s briny elegance, Ferragosto weaves Italy’s regions into one shared table. It’s a celebration where landscapes become ingredients, traditions turn into recipes, and every bite is a postcard from a different corner of the country—proof that in Italy, summer isn’t just a season, it’s something you can taste.
Flavours of Ferragosto: A Culinary Journey Through Italy’s Heartlands
Under the warm August sun, Italy slows for Ferragosto—a day when kitchens overflow, seaside grills smoke, and the clink of glasses carries late into the night. This summer holiday isn’t just a pause; it’s a showcase of regional pride. From Amalfi’s citrus-laced seafood to Rome’s bold, comforting plates, Sicily’s treasures, and Calabria’s rustic spreads, each corner of the country adds its chapter to the celebration. Here, we’re setting off on a swift journey through Italy’s heartlands, uncovering the signature flavours that define this celebration. Rome Flavours In the capital, Ferragosto is all about bold simplicity. Pollo con i peperoni—tender chicken braised with sweet peppers—anchors the table, its aroma tempting even before it’s served. Chilled pasta fredda offers a refreshing counterpoint, with ripe tomatoes, basil, and silky olive oil, while prosciutto e melone delivers a final cool, fragrant bite. It’s summer on a plate, Roman-style. Read also: Charcuterie Board: Do It the Italian Way Sicily Flavours Ferragosto in Sicily blends coastal freshness with sun-drenched produce. Pasta alla Norma pairs aubergine, tomato, basil, and ricotta salata for a taste of Catania’s pride. Gamberi rossi di Mazara, sweet crimson prawns, shine with just olive oil and lemon. For dessert, gelo di mellone, scented with jasmine and cinnamon, offers a cool, fragrant finish—a perfect pause before the afternoon heat. Amalfi Coast Here, the sea and the lemon grove are constant companions. Spaghetti alle vongole marries briny clams with garlic and a flicker of chilli heat, while insalata di mare combines octopus, shrimp, and fresh lemon for a light, bright bite. Dessert is a showstopper: delizia al limone, its sponge and cream perfumed with the coast’s most prized fruit. The Amalfi table feels like sunlight you can taste. Calabria In Calabria, Ferragosto carries a bold, fiery edge. Fileja pasta twists through a rich nduja sauce, its smoky heat balanced by ripe tomatoes. Grilled swordfish, brushed with olive oil and oregano, reflects the region’s coastal bounty, while cipolla rossa di Tropea—sweet red onions—add their unmistakable fragrance to salads and side dishes. Each plate is a lively mix of land, sea, and spice, capturing Calabria’s spirited summer character. From Rome’s bold summer plates to Sicily’s treasures, Amalfi’s citrus-kissed seafood to Calabria’s briny elegance, Ferragosto weaves Italy’s regions into one shared table. It’s a celebration where landscapes become ingredients, traditions turn into recipes, and every bite is a postcard from a different corner of the country—proof that in Italy, summer isn’t just a season, it’s something you can taste.
Quick & Nutritious School Lunch Ideas for Busy Parents
Tired of the lunchbox battle every morning? Skip the stress and ditch the junk—these simple, wholesome school lunch ideas make packing a healthy meal feel effortless. Whether you’ve got a picky eater or a busy schedule (or both), these recipes are here to save your mornings. Veggie & Cheese Wrap Say goodbye to processed sandwich fillers and hello to flavour-packed wraps your kids will look forward to. Start with a slice of Pinsa Focaccia Romana—a beautifully light and airy Italian bread. Lightly brush it with a drizzle of extra virgin olive oil to bring out the natural flavour. Then layer on slices of roasted vegetables, such as courgette, red peppers, and aubergine—grilled ahead of time for added ease. Finish it off with a generous sprinkle of grated Parmesan cheese for that savoury, nutty kick kids love. Roll it up, slice it into pinwheels or halves, and pop it into their lunchbox. It’s colourful, hearty, and packed with fibre, calcium, and good fats. Best of all, it’s just as delicious cold as it is warm, making it a reliable option as a school lunch idea. Veggie Quesadilla Made with slices of Italian Pinsa Focaccia Romana, it brings a rustic twist to a classic comfort food. Simply spread a spoonful of rich tomato passata over one half of the focaccia slice, then pile on some chopped, grilled aubergine and red peppers—both full of fibre and natural sweetness. Finish with a generous sprinkle of grated Parmesan for depth and a creamy, salty bite. Fold the focaccia in half like a book, and either grill it on a pan or bake in the oven until golden and crisp on the outside, and deliciously warm on the inside. It’s a simple, no-fuss recipe that tastes indulgent but is loaded with goodness. Mini Caprese Skewers When mornings are hectic and time is short, these Mini Caprese Skewers are a lifesaver. There’s no cooking involved, just a handful of fresh, quality ingredients and a few minutes of assembly. Start with juicy cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves. Simply thread one of each onto a toothpick for the perfect bite-sized combo of creamy, sweet, and herbaceous flavours. To add a little flair, pack a small container of balsamic glaze on the side for dipping, or drizzle over the skewers before filling them. These skewers are not just pretty to look at—they’re loaded with calcium, vitamin C, and healthy fats. Chicken & Veggie Bites For a school lunch that’s both satisfying and wholesome, these Chicken & Veggie Bites tick all the boxes. Start with cooked, seasoned chicken breast—grilled or oven-roasted works best—then pair it with tender roasted peppers and courgette, all drizzled with a touch of olive oil. Cut everything into bite-sized cubes and mix in a bento-style box for a balanced, protein-rich meal that’s easy to eat and full of colour. Pesto Pasta Pots These Pesto Pasta Pots are a brilliant go-to when you want school lunch ideas that are quick and nourishing. Just toss freshly cooked pasta, like penne or fusilli, with a spoonful of rich basil pesto. Add a handful of halved cherry tomatoes for a juicy pop of sweetness, then finish with a light dusting of shaved Parmesan to bring it all together. You can serve it warm or cold, making it one of the best school lunch ideas. Healthy school lunch ideas can be simple, quick, and delicious. With these easy ideas, you’ll spend less time stressing and more time packing lunches your kids will love.
Too Hot to Cook? 5 Quick and Cool Dinner Essentials
Too hot to cook? Perfect. The best summer dinners require nothing more than a sharp knife and great ingredients. These no-cook dishes—from silky burrata to Pesto Zoodles—prove that when the temperature rises, the smartest move is to skip the stove entirely. Your family will be impressed, and you'll stay cool. Burratina with Heirloom Tomatoes & Basil This no-cook dish is ideal for hot summer nights. Arrange room-temperature burratina with sliced heirloom tomatoes and fresh basil. Finish with a drizzle of high-quality olive oil, a sprinkle of flaky salt, and a dusting of cracked pepper. As the creamy cheese mingles with tomato juices, it creates a delicious sauce perfect for crusty bread. Carpaccio di Bresaola with Rocket & Parmigiano This Italian classic requires zero cooking and delivers maximum flavour. Layer paper-thin bresaola on a platter, top with peppery rocket, and shower with shaved Parmigiano-Reggiano. Drizzle with extra virgin olive oil and lemon juice, finish with cracked black pepper. The cured beef's rich flavour pairs beautifully with the sharp cheese and bitter greens. Pantry Antipasto Board Arrange marinated artichokes, roasted peppers, olives, and sun-dried tomatoes alongside quality canned tuna or anchovies. Add chunks of aged cheese, cured meats, and pickled vegetables. Serve with crackers, breadsticks, or crusty bread. This flexible spread lets everyone build their perfect bite while keeping things completely cook-free. Mozzarella & Pesto Zoodles Raw zucchini noodles make the perfect no-cook summer meal. Simply spiralize fresh zucchini, toss with pesto, and add torn fresh mozzarella. That's it. The pesto coats the zoodles beautifully while the creamy mozzarella provides richness. Let it sit for five minutes before serving to let the flavours meld. For those wanting a bit more, cherry tomatoes or a squeeze of lemon brightens everything up. Ricotta & Fig Crackers Spread ricotta on plain crackers and top with sliced fresh figs. Drizzle with honey and add a crack of black pepper. That's all there is to this crowd-pleasing appetiser. The creamy cheese, sweet figs, and honey create a perfect balance in every bite. No cooking, minimal assembly, maximum impact. When temperatures soar, these no-cook dishes prove that great summer meals need no heat—just quality ingredients at their peak. From creamy burrata to fresh Zoodles, each dish keeps both the kitchen and cook cool while delivering maximum flavour. Best of all, skipping the stove means more time to enjoy those long summer evenings with the people who matter most.
This Chocolate Day, Fall in Love with Bars You Can’t Find Anywhere Else
There are two kinds of people on Chocolate Day: those who settle… and those who know where to look. While most unwrap the same old supermarket bars, you’ve got something better waiting. Real chocolate that made with whole roasted hazelnuts, crafted in small batches, and found only here at Casinetto. This Chocolate Day isn’t just about treating yourself. It’s about falling in love with something you won’t find anywhere else. The thing is, many people have never tasted proper, slow-crafted chocolate. The kind made with care, not shortcuts. The kind that makes you stop mid-bite. This Chocolate Day, skip the shelf-fillers. Choose something worth savouring. Our Curated Chocolate Collection At Casinetto, we don’t just sell chocolate. We handpick it. Every bar in our collection is sourced from small-batch Italian makers who put craft before compromise. Take our signature hazelnut bar: whole roasted hazelnuts (not bits, not crumbs) wrapped in smooth, slow-crafted chocolate. It’s bold, balanced, and impossible to forget. Made in Italy using time-honoured methods, this is chocolate that’s meant to be savoured — not rushed, not mass-produced, and definitely not found just anywhere in Dubai. Whole roasted hazelnuts. High cocoa content. No shortcuts. Just pure, slow-crafted chocolate made by artisan makers in Italy. The texture? Smooth and rich, with a crunch that actually means something. The flavour? Deep, balanced, unforgettable. Chocolate Day Picks: What to Buy & Why This Chocolate Day, we’ve picked a handful of standout bars you simply won’t find anywhere else: Nocciolato Gianduja Chocolate with Hazelnut – Rich, velvety chocolate packed with full roasted hazelnuts. Crunchy, creamy, unforgettable. Nocciolato White Chocolate with Hazelnut – Creamy white chocolate loaded with lots of hazelnuts. Sweet, nutty, and irresistibly crunchy. Intense Milk Chocolate Bar – Bold, rich, and deeply smooth. A darker take on milk chocolate for those who love more cocoa, less sugar. NeroNero 70% Dark Chocolate – Elegant and balanced, with rich cocoa depth and a velvety finish. Pure, no-nonsense indulgence. Caramel Bar Cremino Golden – A golden trio of dark chocolate, almond paste, and white chocolate caramel cream. Rich, smooth, and unforgettable. This Chocolate Day isn’t just about sweets — it’s about choosing better. Slower. More meaningful. The kind of chocolate that’s crafted, not manufactured. Not easy to find everywhere to treat yourself to something extraordinary.
How a Dietitian Shops: 10 Casinetto Picks for Eating Well Every Day
If your pantry could talk, would it cheer you on—or beg for a makeover? Healthy eating doesn’t have to be complicated. It starts with what’s already on your shelf. These 10 smart pantry picks from Casinetto will make your everyday meals fresher, cleaner, and more satisfying—no fads, no fuss. Just better choices, made easy. Extra Virgin Olive Oil More than just oil, this is your go-to for flavour, depth, and heart-healthy goodness. Drizzle it over veggies, swirl it into soups, or use it as a base for your dressings. Casinetto’s Italian olive oils are cold-pressed and full of natural richness—pure, simple, and made with care. Wholegrain Pasta This isn’t your usual pasta—it's slow-dried, bronze-cut, and full of fibre. It holds onto sauces beautifully and keeps you full without the crash. Toss it with veggies, beans, or one of our passata choices for a quick, satisfying meal that feels good and tastes even better. Passata and Chopped Tomatoes No sugar, no additives—just sun-ripened Italian tomatoes in a jar. Casinetto’s passata and chopped tomatoes are clean, rich in antioxidants, and perfect for everything from quick pasta nights to slow-cooked stews. Legumes Packed with plant protein and fibre, these pre-cooked beans and lentils are a no-fuss way to boost any meal. Toss them into salads, soups, or pasta for instant texture, flavour, and goodness—no prep needed. Tuna in Olive Oil Rich in protein and omega-3 fats, high-quality tuna is one of those pantry staples that punches well above its weight. Whether you’re building a quick lunch, topping a grain bowl, or adding protein to your pasta, it’s an easy way to eat better without overthinking it. Nuts Casinetto’s raw nut range is the kind of snack you can feel good about—crunchy, satisfying, and full of nutrients. Whether it’s almonds, walnuts, or hazelnuts, each one is packed with healthy fats, plant-based protein, magnesium, and antioxidants. They help power your brain, support your heart, and keep your energy steady throughout the day. Wholegrain Crackers Perfect as a refined carb alternative for lunchboxes, snack boards, or those mid-afternoon hunger pangs, wholegrain crackers offer that satisfying crunch, without the empty calories. Rich in fibre and made with simple ingredients, they’re ideal for pairing with protein-rich spreads like nut butter, hummus, or soft cheeses. Apple Cider Vinegar Great for dressings, morning wellness rituals, or adding a burst of flavour to your cooking, apple cider vinegar is a quiet staple in many healthy kitchens. Known for supporting digestion and gut health—especially when it includes “the mother”—this naturally fermented vinegar brings depth to simple salads, marinades, and even roasted vegetables. Oats There’s a reason oats are a breakfast favourite—they’re simple, comforting, and packed with fibre that keeps you full and energised for hours. Whether you make overnight oats, warm porridge, or add them to baked treats, they’re always a good idea. Plant-Based Milk Whether blending a smoothie, pouring it over cereal, or frothing it for your morning coffee, plant-based milk is a tasty and easy swap. Casinetto’s range keeps it clean—just a few natural ingredients, no added sugars, and often boosted with calcium and vitamins. It’s a smart, feel-good choice for anyone leaning into a more plant-friendly way of eating. Better eating starts with better habits, which begin with what you reach for every day. So stock your shelves with real, honest ingredients—and let flavour do the rest.
A Seat at the Table: Celebrating Father’s Day the Italian Way
In an Italian home, the heart of the family is not just the kitchen—it's the table. And at the head of that table, often with a glass of wine and a proud smile, sits papa. Italian fathers are the quiet strength of the family. They're present, loving, always ready to share a story, a laugh, or a second helping. Father’s Day in Italy—La Festa del Papà—isn’t about grand gestures. It’s about presence. A Sunday gathered around a table, laughter echoing through the house, and the aroma of something delicious in the oven. Food is more than sustenance—it’s memory. It's tradition. It’s the gnocchi nonna taught you to roll, the ravioli that only appears on special occasions, or the bubbling lasagna that means “we’re all home.” Meals are where Italian families bond, celebrate, and show love without saying a word. But we know life gets busy. Not everyone has hours to spend making fresh pasta or slow-simmering sauces. That’s why Casinetto brings the tradition to your table with ready-made Italian classics—crafted with premium ingredients, time-honoured recipes, and that unmistakable Italian care. This Father’s Day, whether you're celebrating papà, nonno, or simply the father figure in your life, gather around the table. Laugh, eat well, and savour the moment—with lasagna, cannelloni, or ravioli that taste like home. Discover Casinetto’s ready-made meals and bring a taste of Italy to your Father’s Day celebration—easy, delicious, and made with heart.
Level Up Your Everyday Meals with a Home Chef Attitude
Let’s be honest – not every night calls for a three-course dinner. Sometimes, it’s just you, your favourite playlist, and a pan of pasta sizzling on the stove. But what if we told you that turning those everyday meals into something memorable doesn’t take a culinary degree or a whole new recipe book? It just takes a little mindset shift – and the right ingredients. The Secret of Being a Home Chef Being a home chef isn’t about perfection. It’s about curiosity, confidence, and taking pride in what you plate up – even if it’s just a bowl of spaghetti eaten barefoot in your kitchen. Whether cooking for one, feeding your family, or hosting a last-minute dinner with friends, great cooking starts with great flavour. And that’s where the real magic happens. You know that moment when the kitchen fills with the smell of sautéed garlic — and everything just stops for a second? When you taste a spoonful of sauce and can’t help but smile? That’s the feeling we chase every time we cook. So it’s not about fancy plating or following recipes to the letter. It’s that joy you feel when good ingredients meet heat, instinct, and a little hunger. The Home Chef Sale for Home Chefs We came up with the Home Chef Sale for this exact kind of cooking — the kind that makes you excited to step into your kitchen. The kind that starts with a craving and ends in a plate you can’t wait to share (or maybe keep to yourself). The best part? All the ingredients that bring that feeling to life — they’re right here on sale, waiting for you. Our Home Chef Heroes Let’s make it easy. We’ve pulled together the must-haves for every home chef — flavour-packed essentials that turn everyday meals into wow moments. Whether it’s silky bronze-cut pasta, the creamiest ricotta, or pesto that tastes like fresh basil – this is the good stuff. Here are a few of our home chef heroes: Artisan Pasta: Made with slow-dried, bronze-die methods that grip sauce like no supermarket spaghetti can. It cooks up with that perfect al dente bite and brings real depth to even the simplest dish. Authentic Sauces & Pestos: From vibrant Genovese pesto to rich passata made with sun-soaked tomatoes — these jars are your shortcut to flavour without compromise. No weird aftertaste, no shortcuts. Just pure, honest ingredients. Extra Virgin Olive Oils: Spicy, grassy, buttery – there’s a whole world of flavour in a good bottle of EVOO. Drizzle it over grilled veg, swirl it into hummus, or use it to finish your pasta like the Italians do. Surely you’ll taste the difference. Butchery Favourites: Planning something special? Our premium Wagyu, Angus, and Fassona cuts are made for celebration. Whether it’s a date night steak or a slow-roasted weekend masterpiece, this is meat worth cooking well. Healthy & Vegan Picks: From organic lentils and vegan broths to vibrant veggies – eating well doesn’t mean losing flavour. Stock your kitchen with nourishing ingredients that make you feel good and cook even better. Baking Essentials: Ready to bake your next masterpiece? We’ve got 00 flour, real vanilla, Italian jams, and more – everything you need for cakes, pizza, and Sunday morning pancakes that smell like home. These aren’t just pantry fillers. They’re the flavour foundations your kitchen deserves — and right now, they’re all part of the Home Chef Sale. You’re Already a Home Chef If you care about what you cook, you’re already a home chef. You don’t need rules or perfection. You just need a few good ingredients, a bit of curiosity, and a kitchen that feels like your own. And with the right flavours on your side, anything you make will be worth savouring. Explore the Home Chef Sale and make your next meal one to remember. https://casinetto.com/promotions/home-chef-sale/
Discover Wagyu Beef: A Premium Standard in Gourmet Cooking
Wagyu beef is much more than just a cut of meat—it's a culinary art renowned across the globe for its breathtaking marbling and melt-in-your-mouth tenderness; each bite of this luxurious meat feels like a warm invitation to indulge in something extraordinary. Whether cooking for family and friends or simply treating yourself, Wagyu beef brings an element of heartfelt craftsmanship that transforms any meal into a memorable occasion. In this post, we’ll uncover what makes Wagyu exceptional and why it should be a staple in every kitchen that values the art of fine cooking. What is Wagyu Beef? Wagyu beef is a type of premium beef known for its extraordinary tenderness and rich flavour. It comes from a special breed of Japanese cattle, where Wagyu means "Japanese cow." What makes Wagyu truly unique is its remarkable marbling—the delicate streaks of fat that run through the meat, giving it a buttery, melt-in-mouth texture. This marbling with the richness found in wagyu isn’t found in most other beef, which is why Wagyu is considered a luxury in the culinary world. Though Wagyu genetics originated in Japan, it is now also bred in other countries, such as Australia and the United States, where the same careful breeding and feeding methods ensure the same high quality. Whether from Japan or Australia, Wagyu beef offers a dining experience that stands apart from any other meat. Why is Wagyu Beef Different? As mentioned above, what makes Wagyu beef so special is its marbling—the fine threads of fat that run throughout the meat. This marbling is far more extensive than what you find in most other beef, and it's the secret behind Wagyu’s exceptional tenderness and rich, buttery flavour. As the beef cooks, the marbled fat melts at a lower temperature, infusing the meat with juiciness and creating a melt-in-your-mouth experience that is unmatched. In comparison, Angus and USDA beef (American beef) offer excellent quality but with less marbling. This results in a firmer texture and a more straightforward, beefy flavour. Cuts like Choice and Select (USDA) are more affordable, but they have even less marbling, which means less tenderness and a drier texture when cooked. The extensive marbling in Wagyu, on the other hand, guarantees a consistently moist, tender, and flavour-packed bite, making it stand out from other beef varieties. Cooking differences Owing to its high-fat content, Wagyu demands a more nuanced cooking approach than Angus or other types of beef. To preserve its delicate marbling, it is typically cooked at lower temperatures, allowing the fat to melt slowly and evenly throughout the meat. This method not only ensures that the beef retains its juiciness and tenderness but also enhances its luxurious, buttery texture. Gentle techniques such as low-heat pan-searing or careful grilling help transform each cut into a true celebration of flavour and craftsmanship. On the other hand, Angus beef can typically be cooked at higher temperatures, as it doesn’t have the same level of marbling and can withstand faster cooking methods without losing its quality. This difference in fat content and texture means that Wagyu requires more care during cooking to preserve its luxurious qualities. Wagyu Beef in Gourmet Cooking Beyond steaks, the most common use for this meat, Wagyu brings sophistication to a wide array of dishes—from burgers that redefine indulgence to sushi that melts in your mouth and roasts that offer unparalleled depth. To complement its richness, pair Wagyu with simple, fresh sides like roasted vegetables, creamy mashed potatoes, or a tangy salad that cuts through the fat. A drizzle of soy or a hint of truffle oil elevates the flavours too. Why You Should Try Wagyu Beef Wagyu beef isn’t just another premium cut—it’s the pinnacle of beef perfection. Its exceptional marbling, achieved through generations of meticulous breeding techniques, creates a unique melt-in-your-mouth experience that no other beef can match. The fat in Wagyu doesn’t just add tenderness; it transforms the texture and unforgettably amplifies the flavour. For those who truly appreciate fine dining, Wagyu is a must-try to experience the unmatched combination of luxury, flavour, and tenderness that elevates any dish. Whether you’re hosting an important dinner or preparing a special treat for yourself, Wagyu adds a level of sophistication and refinement that few other ingredients can match. It’s the type of meat that turns an ordinary recipe into a celebration of quality and flavour.
Discover Authentic Ramadan Flavours for Iftar & Suhoor
Ramadan is a deeply personal journey for Muslims worldwide, marked by fasting from dawn to sunset. It’s a time when many find themselves reflecting on their values, reaching out to others in kindness, and feeling a renewed sense of faith. The heart of Ramadan often lies in the simple joy of gathering with loved ones to break the fast each evening—sharing not just food but stories, laughter, and gratitude for the day’s blessings. It’s a month that brings communities closer, inviting everyone to slow down, look inward, and appreciate the bonds that connect us all. This brings another chance to infuse these gatherings with vibrant flavours and tastes. Bringing some dishes from Italian cuisine can add a refreshing twist to Iftar and Suhoor, celebrating togetherness and the joy of new tastes. The Fusion of Ramadan and Italian Cuisine Bringing Italian dishes into the Ramadan menu can spark a delightful blend of new and familiar. Pairing a classic lentil soup with crusty focaccia or serving grilled veggies alongside spiced rice offers fresh takes on cherished traditions. This simple cultural exchange enriches Iftar and Suhoor, celebrating the universal joy of sharing and discovery. Also, Italian cuisine draws much of its charm from a handful of core ingredients: sun-ripened tomatoes, golden olive oil, and fragrant herbs like basil and oregano which could be a nice addition to many Ramadan-themed dishes like spiced rice, chicken, sambousek, and more. Cheeses such as mozzarella and Parmesan add richness and depth, turning simple dishes into comforting favourites. These aromatic elements pair beautifully with the flavourful pasta and warming spices often enjoyed during Ramadan, creating a flavourful blend of familiar and new tastes. Moreover, many Italian cheeses can be nice light meals for Suhoor. Fresh vegetables, lean proteins, and wholesome grains also play a key role in Italian cooking, aligning perfectly with the nutritional needs of those fasting. Whether it’s roasted aubergines, grilled chicken, or wholegrain pasta, these balanced components help sustain energy levels and promote a lighter, more mindful approach to mealtimes. Cooking Techniques Italian cooking is built on simplicity and freshness, often featuring quick methods like sautéing and roasting to preserve natural flavours. This approach makes it easy to adapt popular dishes—like pasta or pizza—to suit a lighter Iftar, perhaps by opting for wholegrain pasta, smaller portions of mozzarella, or extra vegetables. More traditional Italian slow-cooked dishes, such as hearty minestrone (the Italian soup) or Tuscan bean soup, offer a warming embrace at the end of a fasting day, blending beautifully with Ramadan’s focus on comfort and nourishment. Fusion Recipe Ideas For a creative cultural blend, try filling grape leaves with creamy risotto, fresh herbs, and a touch of olive oil—an Italian take on a Middle Eastern staple. Meanwhile, pasta dishes get an enticing twist when spiced with saffron or sumac and paired with classic Arabic ingredients like roasted aubergines or grilled lamb. For dessert, consider adding dates to a light tiramisu, blending Italian sweetness with a beloved Ramadan favourite. Cultural Exchange By welcoming Italian dishes onto the table—whether in the form of comforting soups, nourishing pastas, or creative fusion plates—you not only introduce fresh flavours but also embrace the spirit of togetherness that defines the holy month. Encourage loved ones to join in taste-testing these new recipes and adapt them to personal preferences. In doing so, you spark cultural exchange, deepen bonds, and celebrate the universal language of good food.
Romantic Escapes: Celebrate Love Italian Style
Italy is a timeless haven for romance; every moment feels like a love story. Stroll through Venice’s enchanting streets and glide along its serene canals, then escape to Tuscany’s stunning landscapes, where rolling hills meet breathtaking vistas. In Italy as worldwide, Valentine’s Day is a cherished occasion to honour love and connection. Celebrations are infused with the country’s unique blend of history, culture, and culinary excellence. Couples celebrate by enjoying romantic dinners with exquisite dishes crafted from fresh, local ingredients. The ambience is elevated by soft music, elegant décor, and the warm glow of candlelight. Traditional gifts like vibrant flowers, artisanal chocolates, and sweet delights symbolise enduring love. Additionally, many Italians take to the scenic outdoors, enjoying leisurely walks through historic towns or scenic landscapes, making memories that last a lifetime. Embracing Valentine’s Day the Italian way means celebrating love with heartfelt passion and timeless elegance. Italian Culinary and Romance Italian cuisine is more than just delicious food; it’s a celebration of love and passion woven into every ingredient and recipe. From the vibrant freshness of sun-ripened tomatoes and fragrant basil to the rich indulgence of aged cheeses and artisanal olive oils, each component plays a pivotal role in creating unforgettable culinary experiences. In Italy, preparing and sharing a meal is an intimate act that brings people closer, making every dish a testament to the country’s romantic spirit. Whether it’s crafting homemade pasta together or savouring a decadent tiramisu, Italian cuisine transforms dining into a heartfelt expression of love. Casinetto Shares the Love This Valentine’s Day, Casinetto invites couples and loved ones to celebrate their romantic moments with our specially curated offerings. Our wide range of sweetheart delights features an exquisite assortment of artisanal chocolates and delectable pastries, perfect for adding a touch of sweetness to any occasion. For those planning a romantic meal at home, we have a rich collection of flavourful ingredients to prepare a romantic dinner, it provides everything you need to create an unforgettable Italian feast, including premium pasta, rich sauces, and flavorful beverages. Additionally, our exclusive bakery designs offer unique and elegant treats that will impress, while our beautifully curated hampers are filled with special products ideal for gifting to your loved ones. To make your celebration even more memorable, Casinetto offers a variety of recipes perfect for two - or more romantic couples, ensuring a heartfelt dining experience. With these thoughtfully crafted offerings, Casinetto helps you embrace the Italian way of celebrating love and make your Valentine’s Day truly special. This Valentine’s Day, let Italy’s romance inspire your celebration. Explore our offerings and make your Valentine’s Day deliciously unforgettable with the authentic flavours and love-filled touches only Casinetto can provide. Buon Appetito!
Casinetto Wins BBC Good Food's Best Cooking Ingredients Award 2024
Casinetto is thrilled to announce that it has been awarded the Best Cooking Ingredients at the BBC Good Food Awards 2024. The award ceremony, held on the 24th of Jan in Dubai, recognised Casinetto after an extensive three-round voting process, affirming the brand’s position as a leading supplier of food and cooking ingredients in the United Arab Emirates. This achievement reflects Casinetto’s dedication to providing top-quality products and exceptional customer service. Throughout the voting rounds, Casinetto stood out for its diverse product range, authentic flavours, and support for samll farmers and producers. Giacomo Bernardelli Micara, CEO and founder of Casinetto, stated, “Winning the BBC Good Food Award is a proud moment for us. It highlights our ongoing effort to supply the best cooking ingredients to our customers in the UAE. We are grateful for this recognition and remain committed to maintaining high standards in everything we do.” The award ceremony was attended by industry leaders, culinary experts, and media representatives, all of whom celebrated Casinetto’s success. The BBC Good Food Awards are well-regarded for their thorough selection process and hold significant prestige within the culinary community. Casinetto’s award-winning selection includes a wide array of spices, herbs, organic ingredients, and speciality items tailored for both home cooks and professional chefs. By focusing on quality and sustainability, Casinetto ensures that every product not only meets but surpasses customer expectations. With a strong emphasis on customer satisfaction and culinary excellence, Casinetto continues to be the preferred choice for those seeking reliable and premium cooking ingredients.
Eat Well, Live Better: Start Your Health Journey in 2025
Our health is in our hands, shaped by our choices—what we eat, how we move, and the habits we build. In 2025, a global movement towards prioritising well-being is gaining momentum, with people embracing fresh, natural foods and sustainable habits like sugar-free, gluten-free, and organic lifestyles. This shift reflects a broader focus on mindful living, where balance, nourishment, and simplicity come together to create a vibrant, healthier life every day. Premium Ingredients for a Healthier You At Casinetto, we know that healthy eating starts with quality ingredients. That’s why, we offer a curated selection of premium healthy products that make it easy to nourish your body and enjoy the flavours of wholesome, fresh food. From farm-fresh, organic fruits and vegetables to pantry staples like organic grains and gluten-free pasta, our range is tailored to meet diverse dietary needs whether you want to stock up on free-range eggs for hearty breakfasts or drizzle our organic olive oil over a crisp salad to elevate your meal. Even for those who embrace plant-based diets, we have multiple options for vegan snacks, coconut milk, and a wide variety of healthy drinks. Whether you're cooking a quick weekday meal or preparing something special for loved ones, our authentic, high-quality ingredients help you create dishes that not only taste delicious but also support your wellness goals—without compromise. At Casinetto, we’re committed to providing the building blocks for a healthier lifestyle, offering the essentials you need to make every meal an opportunity for better living. Daily Nutrition Made Easy When it comes to healthy eating, the challenge isn’t about finding the right foods—it’s about making them part of your daily routine. That’s where Casinetto comes in. We make it easier by offering a range of products that fit seamlessly into your busy life, without compromising on quality or flavour. To make consistency even easier, our nutrient collections are crafted for everyday meals and snacks, helping you stay aligned with your health goals. Whether you're cooking a quick dinner after a long day, enjoying a midday snack, or preparing a simple breakfast, our organic, gluten-free, and no-sugar-added options make it easier to nourish your body with the right nutrients. Just imagine the simplicity—drizzling organic olive oil over your favourite salad or enjoying gluten-free pasta with a rich sundried tomato. It’s that easy to incorporate healthy, delicious ingredients into your daily routine. These products don’t just taste great; they help you stay on track with a balanced, healthy lifestyle that’s sustainable long-term. Living healthily in 2025 doesn’t have to be overwhelming. With the right ingredients at your fingertips and the timeless inspiration of Mediterranean flavours, you can easily savour every moment while nurturing your body and soul. Let each meal be a step towards a more vibrant, balanced life. Explore Casinetto’s range of premium products and take the first step on your journey to better health this year. Buon Appetito
A Regional Tour of Italy’s Christmas Traditions
Christmas in Italy is a magical time, full of festive cheer and family gatherings. When it comes to Christmas, the joy of the season isn't just about decorations, gifts, and traditions—it's also about the food. And no one does festive food like Italy! Italian cuisine, with its rich flavours, long-standing traditions, and emphasis on high-quality ingredients, is the perfect way to make your holiday meals extra special. Whether you’re planning a grand family dinner or a cosy gathering, here are some of the best Italian food products customized by us to make your Christmas celebration unforgettable. Panettone and Pandoro Panettone and Pandoro are two of Italy's most iconic holiday cakes, both traditionally enjoyed during Christmas and New Year’s celebrations. While they share a similar festive spirit, these two desserts have distinct characteristics, flavours, and origins. Whether you prefer the fruit-filled panettone with its delicate, fluffy texture or the buttery pandoro, both are essential to a true Italian Christmas celebration. Each slice of panettone or pandoro is a small bite of Italian tradition, rich with history, flavour, and the joy of the season. Crostata A beloved Italian dessert that features a delicious combination of buttery, flaky pastry and a sweet filling, often made with fruit preserves or fresh fruit. It’s a versatile and simple-to-make treat that can be customized to suit any occasion, making it perfect for everything from casual family dinners to festive celebrations. Whether you're looking for a traditional jam crostata, a rich filling, or something with a wintery twist. We got you covered! Italian Chocolate Renowned for its quality, craftsmanship, and rich flavours, often made with the finest ingredients and centuries-old techniques. From the smooth, velvety texture of Gianduja to the luxurious dark chocolate truffles of Piedmont, Italian chocolate is an experience that elevates any festive occasion and is often used in cakes, truffles, and pastries during Christmas. This Festive Season, pack a selection of premium Italian chocolates into a beautiful box or tin for an elegant gift that’s sure to please. Torrones A traditional Italian confection that plays an important role during the Christmas season. Known for its smooth, chewy texture (or crunchy, depending on the region), torrone is a quintessential part of holiday celebrations and is often given as a gift or shared at the holiday table. It’s usually beautifully packaged in tins or boxes, making it an elegant and traditional Italian gift. Torrone can be served on its own as a festive dessert or used as a topping for other desserts, like gelato, cakes, or fruit salads. Cooked Meats and Deli A staple in many kitchens around the world, particularly in Italy, where they play a crucial role in daily meals, whether served on a charcuterie board, in antipasto platters, or as part of the main course, these rich, savory meats add depth and festivity to your holiday meals. From top-notch cured meats like Salami, Bresoala, Prosciutto and Mortadella to festive culinary cooked meats like beef, chicken and turkey roasts. We have them all! So, this Christmas, embrace the flavours of Italy with us and let the rich, comforting dishes elevate your holiday meals. Whether you’re making traditional Italian dishes or trying something new, remember that the most important ingredient is always the love and warmth shared with your family and friends. Buon Appetito!
From Italy with Love: Ciao Friday!
Gear up and get ready for the season's biggest sale ever from the 27th of November till the 1st of December! We are almost at the end of another funtastic year and why not stock up this festive season and new-year with the finest produce from the soul of Italy with up to 80% OFF. Keep an eye out for exclusive discounts, limited-time offers, and collections that celebrate the elegance and sophistication of Italy. Italy is known worldwide for its incredible culinary tradition, and its food products are no exception. In Italy, the kitchen is the heart of the home. The act of cooking is steeped in tradition, passed down from grandmother to mother, and then to children, each family adding its own special touch to beloved recipes. As the aroma of garlic sizzling in olive oil and freshly baked bread fills the air, there’s a sense of nostalgia and comfort. Imagine stepping into the warm embrace of Italy, as you indulge in a delicious charcuterie platter of salami, cheese, bread and olives, you are immediately transported to the heart of an Italian home. Preparing an Italian dish is often an act of love and patience. Whether you're making homemade pasta from scratch or simmering a rich sauce for hours, every step is important. It begins with fresh, high-quality ingredients - plump tomatoes, fragrant basil, silky olive oil, hearty cheeses, and the best cuts of meat or seafood. We have it all. What to look forward to? Benvenuti to Ciao Friday, Our very own take on Black Friday. Ciao Friday has blossomed into a celebration of incredible savings, exclusive offers, and a true sense of community. For us, Ciao Friday isn’t just a sales event - it’s a celebration of the Casinetto community. Year after year, we look forward to continuing this tradition with you, making it a highlight of the holiday season! It’s the Casinetto way - where tradition, quality, and savings meet! One stop shop at the comfort of your home in U.A.E for all authentic Italian produce that delivers a nostalgic punch and takes you back home to Italia. This year, we roll out jaw dropping discounts across our entire range, from gourmet treats to specialty items that bring joy to every home. Do not miss out! Looking for incredible deals? We’ve got you covered! At Casinetto, we believe that everyone should be able to enjoy high-quality products at unbeatable prices. Our 5 AED, 10 AED, 50 AED and 100 AED categories give you a chance to grab exceptional deals from savoury snacks to premium selections. Treat yourself or stock up on essentials without feeling guilty about your budget. This holiday season, why not bring the taste of Italy into your home? From creamy cheeses and rich olive oils to sweet panettone and decadent truffles, Ciao Friday offers a wide array of delicious products that can make your Christmas celebrations even more special. Do not miss the chance to discover and indulge in the world of Cassinetto’s Specialities. A story that began with a group of passionate food enthusiasts. Let us take you on a culinary adventure into our very own Bakery where you will find freshly baked artisan breads, ciambellones, gourmet crostatas and seasonal Christmas specials. Our Kitchen, where we produce culinary cooked meals like Lasagne, ravioli, delicious roasts and charcuterie cuts like Salami and Bresaola. Our Butchery, explore the world of delicious Wagyu and grass-fed meats and marinated poultry. Our Formaggeria, where you will find the finest parmesan, delicious pecorinos and creamy cheese! Why not end this all with something sweet with our creative and flavourful Gelato. Don’t miss the chance to experience the best of Casinetto at unbeatable prices. We have created this sale from the 27th of November till the 1st of December just for you from the heart by blending Italian heritage with the holiday season. Ciao Friday is a shopping event that combines the best of Italian craftsmanship all at fantastic prices. Whether you're looking for ingredients, sauces, cooked and raw meats, this is the time to indulge in the Italian lifestyle you’ve always dreamed of. Remember to set a reminder, act-fast and take advantage of our amazing offers. Buon Appetito!
Italian and Arabic Cuisine: The Art of Letting Ingredients Speak
In Italian and Arabic cuisines, ingredients take centre stage, emphasising that better components lead to better dishes and reminding us that food is a universal language. It brings us back to the basics, exceeding geographical boundaries and cultural differences. Whether slicing a juicy tomato for a Caprese salad or grinding cardamom for an Arabic stew, both cultures embrace simplicity, allowing authentic ingredients to shine without overcomplicating the process. Italian Cuisine: The Importance of Sourcing In Italian culinary tradition, simplicity highlights the quality of ingredients, allowing them to speak for themselves. A vine-ripened tomato or aged Parmigiano-Reggiano can effortlessly transform a basic dish into an unforgettable experience. It's not about complex techniques but about letting the ingredients shine. Cooking with farm-fresh tomatoes or handmade pasta demonstrates that sourcing locally and seasonally is not merely about flavour—it reflects a way of life. Arabic Cuisine: A Celebration of Spices Much like Italian cuisine, Arabic cooking places great value on its ingredients, with spices, fragrant herbs, premium meats, and oils playing a key role in many traditional dishes. Beef and lamb, in particular, are often at the heart of celebratory meals, featured in beloved dishes like Emirati Machboos and Saudi Kabsah. These meats are prepared with care, allowing their rich, natural flavours to shine—similar to how Italians focus on the quality of their tomato sauce or pizza toppings. Arabs also share Italy’s appreciation for fresh pasta. Whether homemade or artisanal, pasta finds its way into many meals, offering a hearty, versatile base that pairs well with local spices and sauces. Extra virgin olive oil is another cornerstone of Arabic kitchens. It’s drizzled over salads for a fresh, fruity richness or served simply as a dip for bread, letting its pure, unadulterated flavour stand out. Just like with spices, the use of high-quality olive oil highlights the Arab emphasis on fresh, authentic ingredients. Where Italy Meets the Arab World Despite their geographical separation, these two cuisines find common ground in their deep respect for quality ingredients. Whether Italian chefs or Arabic cooks, both allow high-quality ingredients to take centre stage in their simple recipes, letting them shine without unnecessary embellishment. This connection leads to intriguing culinary fusions where Italy meets the Arab world. Tuscany's hills produce olive oil, central to Italian dishes, while the Arabian deserts offer dates, saffron, and limes that flavour their cooking. To experience this clearly, try a fusion dish like traditional Italian risotto infused with Arabic dried limes, which perfectly balances the risotto's creaminess with the limes' sharp, citrussy flavour. This harmonious blend highlights how quality ingredients can transcend borders, creating new culinary experiences that unite cultures. The Universal Mantra: Quality Ingredients Make the Dish In both Italian and Arabic kitchens, the mantra remains the same: quality ingredients make the dish. This shared belief highlights that the soul behind every culinary creation lies in its ingredients, tying us back to the core of these rich traditions Next time you cook, whether an Italian classic or an Arabic favourite, consider the journey of your ingredients and let them tell their story. Embracing quality and authentic ones transforms your dish and bridges cultural divides, connecting us through shared values and traditions. Next time you cook, whether an Italian classic or an Arabic favourite, consider the journey of your ingredients and let them tell their story. Embracing quality and authenticity transforms your dish, bridging cultural divides and connecting us through shared values and traditions. Source your authentic and flavourful ingredients from Casinetto, where a commitment to the highest quality ensures that the essence of your dishes remains true to their roots. Buon Appetito
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Taste the Difference: A Guide to Casinetto’s Premium Artisanal Gelato Flavours
Ciao! Get ready to experience the authentic taste of Italy with Casinetto's Artisanal Gelato! Gelato, often mistaken as simply the Italian word for ice cream, is so much more than that. It is a frozen treat with a creamy, rich texture and a truly unparalleled flavour profile. With its roots deeply ingrained in Italian heritage, gelato is made using a distinct method that sets it apart from its American counterpart, ice cream. Made with the finest Italian ingredients and crafted with meticulous attention to detail. We believe that the flavour is what elevates gelato to a league of its own. That's why we have assembled a collection of flavours that will tantalize your taste buds and leave you wanting more. Whether you prefer classic favourites or exotic flavours, we have something for every sweet tooth. 3 significant differences between Gelato & Ice cream Gelato is made in small daily batches, while ice cream is made in larger quantities and can be stored for longer periods. Gelato contains less air, known as overrun, making it denser and creamier in texture compared to ice cream. Gelato uses less cream and more milk, making it lower in fat than ice cream, and allowing for the true flavour of the ingredients to shine. Our Flavours Stracciatella is a classic flavour that is loved by many. This flavour is made by blending a smooth milk base with chocolate chips, offering a rich, creamy and indulgent taste that is hard to resist. Vanilla Bourbon is ideal to experience the epitome of luxury. Produced using the finest Bourbon vanilla beans sourced from Madagascar, Mauritius, and Réunion, this premium vanilla showcases a distinctive, high vanillin content and a bold, clear flavour that is unrivalled. Savour the rich flavour and intoxicating aroma with every delicious bite. Milk Chocolate gelato is a velvety delight, crafted using only the finest milk chocolate. Its deep, creamy flavour profile and sumptuous sweetness make it an irresistible choice for anyone with a passion for chocolate. Dark Chocolate gelato is a decadent and rich flavour, that is also lactose-free. The intense cocoa flavour comes from high-quality dark chocolate, creating a smooth and creamy treat for chocolate lovers. Pistacchio di Bronte is a flavour that offers a true taste of the Bronte region of Sicily. Grown in the mineral-rich, volcanic soil of Bronte, these pistachios retain their natural essence, elevating the flavour of this gelato to new heights. A true indulgence for those seeking a premium gelato experience! Cremino is a perfect pick for those who love hazelnuts. Indulge in a symphony of flavour with our premium IGP Tonda Gentile Hazelnut gelato. This creamy treat is made with the finest hazelnuts, known for their nutty and crunchy taste. Sicilian Orange is a flavour that is inspired by the citrus groves of Sicily. Created using fresh oranges, this flavour is sweet and tangy, with a refreshing and zesty taste that is sure to awaken your taste buds. Lotus gelato is a delightful flavour that draws inspiration from the beloved Lotus Biscoff cookie. Its silky texture paired with a charming sweetness will surely leave you wanting more. Lemon Amalfi is a delicious flavour that embodies the essence of freshness and zest. Prepared using the finest lemons from the illustrious Amalfi coast in Italy, this flavour is a delicate blend of tangy and light notes, offering a truly rejuvenating experience. Mango Alphonso is a flavour that captures the essence of India's renowned Alphonso mangoes. Crafted using only the freshest produce, this flavour is a balance of sweetness and tanginess, with a bright and fruity taste that is ideal for a warm summer day. And we've got some new flavours too! Yuzu is a refreshing flavour that captures the unique citrus notes of the Japanese Yuzu fruit. Its delicate balance of tanginess and sweetness offers a bright and invigorating taste, perfect for those who appreciate exotic and sophisticated flavours. Amira D'oriente Tahina is a luxurious blend that brings the rich, nutty flavour of tahini to life. Infused with Middle Eastern elegance, this flavour is a creamy and indulgent treat for those who enjoy deep, earthy tones with a touch of sweetness. Pistachio Pesto with Cervia Salt offers a unique fusion of savoury and sweet. Made with premium pistachios and the renowned Cervia sea salt, this flavour delivers a rich, balanced, complex, and utterly satisfying taste. Hazelnut Pesto with Fleur de sel is a delightful combination of creamy hazelnuts and the subtle crunch of Fleur de sel. This flavour marries the nutty richness with a hint of savoury saltiness, creating a sophisticated and irresistible gelato experience. Kefir gelato is a tangy and creamy delight, inspired by the traditional fermented drink. Its slightly tart flavour profile offers a refreshing twist, perfect for those who enjoy a light and probiotic-rich treat that is both healthy and delicious. Cheesecake gelato is a decadent treat that brings the classic dessert to a creamy frozen form. With its rich, velvety texture and the authentic taste of cheesecake, this flavour is a must-try for dessert lovers seeking indulgence in every bite. Ricotta Fig is a luxurious blend of creamy ricotta and ripe figs' sweet, earthy notes. This flavour offers a perfect harmony of smooth and fruity, making it an elegant choice for those who enjoy refined and unique combinations. Pina Colada is a tropical escape in every scoop. Combining the sweet taste of pineapple with the creamy richness of coconut, this flavour captures the essence of the classic cocktail, offering a refreshing and exotic treat ideal for sunny days. With our gelato, you can create your very own Gelato box, choosing a maximum of 3 flavours to enjoy at your own pace. Or pick our Gelato Box with two 500-gram gelato portions, cones and more, giving you a maximum of four flavours to choose from. Our artisanal gelato is free from any artificial additives or preservatives, so, you can indulge in a guilt-free treat that is both delicious and natural. At Casinetto, we have the vision to replicate the fantastic feeling of experiencing artisanal gelato in Italy. Our flavours are carefully selected to give you the true taste of Italy, just as you would taste it in the streets of Rome or Florence. Ingredients used are carefully sourced from the best suppliers to ensure that each taste is prepared to perfection! Pick your favourite flavours today from our fabulous gelato collection and let us know which one you loved the most in the comments section below! Buon Appetito!
Are you Christmas-ready?
Ciao! We are nearing the end of 2023, and it is officially time to bring out your favourite tree and start decorating again, as Christmas is almost here! The Original Italian Christmas holiday consists of several famous traditions, but one thing that remains common through all the festivities is the delicious cakes & treats! While you are busy with all the decorations and gift-picking for your near and dear ones, we do not want you to miss out on filling your pantry with the best seasonal cakes and sweets (mainly because they run out in no time!) So today, we present some of the best Italian + European brands known for their unique taste and unmistakable quality (and their oh-so-pretty packaging!) | Fiasconaro | A brand that came into origin in the early 1950s, Fiasconaro was invented by Mario Fiasconaro, and the legacy is now carried forward by his three sons - Nicola, Fausto and Martino Fiasconaro. If you love Panettone (yum!), Italian Christmas treats or Italy in general, there is no way you have not heard of this celebrated brand. (Yes, it is that famous!) Over the years, Panettone has become one of the most anticipated Christmas + New Year desserts all over the world, and no one does it like Fiasconaro. A sweet bread speckled with fruits and nuts, you just cannot stop eating! Fiasconaro, to this date, produces using the same old traditional recipes that keep the taste of their products unique and unmatchable. Every year, they collaborate with the renowned Italian designer brand Dolce & Gabbana for a limited edition Christmas collection packaging & it sure is a lovely sight! Also, some more of Fiasconaro's must-try Christmas products: Cream Spread, Jam, Honey, Classic Torrone & Torroncini. | Melegatti | The wonderful - Original Pandoro Melegati was invented by Domenico Melegatti in 1894. Prepared using simple ingredients and classic pastry traditions, the flavourful Melegatti products are known for their inimitable softness, taste and aroma! Melegatti has something that matches everyone’s taste buds, but the one thing you cannot miss trying is their amazing Pandoro cake, which is also popular as a classic Italian leavened cake and counted amongst the must-haves during Christmas festivities. The original recipe with unique taste and supreme quality sets them apart from any other brand in the market. Also, some more of Melegatti's must-try Christmas products: Biscuit Anchio, Panettone & Panettondoro. | Venchi | Are you a fan of layered, delicious truffles with fresh nuts? How about some rich and creamy festive sweets? YES! Then look no further, Venchi is the brand for you! With mouth-watering deliciousness made of rich chocolate, this is one brand your festive season is incomplete without! Bonus: Their packaging is creatively crafted & can also be used as Christmas tree ornaments. Invented in 1878 by Silviano Venchi when he was just 20 years old, the products are prepared using the best ingredients and intentions. Perfected over 140 years of experience, every bite is delicious, healthy, and natural. Also, some more of Venchi's must-try Christmas products: Dragées, Milk Gianduja, Chocolate Pralines, Chocoviar Pralines & Dark Chocolate. | Fortwenger | Love gingerbread? Then you surely know the incredible brand - Fortwenger. Founded in 1768 by Charles Fortwenger - a master baker, who opened a workshop making tasty gingerbread in Gertwiller. Two centuries down, Fortwenger's famous gingerbread is made with the same traditional recipe followed by the founder. Along with all the fabulous snacks, you can even pick a pack of gingerbread kits and plan a fun gingerbread decoration session with your Li'l ones! Also, some more of Fortwenger's must-try Christmas products: Flavoured & Sliced Gingerbread, Biscuits and more! | Condorelli | Condorelli is a classic Italian brand, that is a perfect pick if you are looking to gift confections this holiday season. Made with fine-quality ingredients, each bite has a unique flavour, and it looks as good as it tastes! Also, some more of Condorelli's must-try Christmas products: Nougat, Marzapane, Croccante Stick and Torroncini, all best paired with their delicious Almond milk. | Barbero | Barbero was founded in the year 1883 by Melchiorre Barbero and is famous for its unique product range and incredible taste. A brand with rich history + Torrones prepared with so many different nuts combination that you just cannot resist! Their handy packaging also makes them perfect for gifting. At Casinetto, our mission is to serve you all the deliciousness, authentic Italian and European food has to offer. Have a look at our Christmas specials and pick your favourites today - We're all set and stocked up for you! Buon Appetito
Italian Pasta - The more you know, the more you’ll love!
Ciao! Have you ever tasted something so perfect and dreamy that you wished you could have it every day? Comfort food you simply cannot live without? It's a pasta dish, isn't it? Of course, it is! I mean, who can resist this ultimate food? We for sure cannot! Did you know that there are over 350 types of pasta? Yes, 350!! Most dry pasta types are prepared using two simple ingredients semolina + water. Do you ever wonder about the secret behind every pasta tasting different? The answer is very simple, all credit goes to the different shapes they come in, which defines their capacity to hold on to sauce! Pasta is such a popular food choice around the world, that it also has an official day to celebrate its existence - Internationational Pasta Day - 25th of October. Now, since this special day is around the corner, we want to introduce you to some extraordinary facts about your favourite pasta types. Read on for all the delicious deets. | Farfalle | Farfalle is an all-attractive bowtie-shaped pasta with a name that means 'butterflies' in Italian. How cute is that?! Originating from Emilia-Romagna and Lombardia region in the 1500s, this pasta type is prepared using everyday kitchen ingredients and is produced in different colours and flavours. The bowtie shape also helps in holding on to a large amount of sauce, making any dish prepared - delectable! | Rigatoni | Rigatoni is believed to have originated in Rome and over time has become a popular pick in the southern region of Italy. The name Rigatoni is derived from the word 'Rigato' which means ridged. It surely is a pasta type that makes its presence known on the table with its unmissable size and ability to make each bite a flavorful one. | Penne | Originating from the Campania region of Italy, Penne is one of the most common pasta types found in almost every market and grocery store. Penne is an Italian word and a quill pen inspires the name because of its shape. Like all the other pasta types, Penne also comes in a variety of types and is prepared using different combinations of ingredients. An ideal pick if you are craving pasta and plan on treating yourself to some scrumptious tomato basil penne pasta. | Tagliatelle | Tagliatelle is a speciality from the northern region of Italy and has a very special origin story. It's believed that these golden strips came into existence when in 1487, chef Mastro Zefirano was asked to prepare a unique recipe for the Lord’s daughter, Lucrezia Borgia, who was travelling to Ferrara to get married to the Duke Alfonso d’Este. Though just a myth, how fancy is that for an origin now?! Tagliatelle is prepared by rolling dough into a circle, folded over itself and cut, also giving way to its name, the Italian verb Tagliare translating 'to cut'. A must-try dish with this pasta has to be Tagliatelle Ragù Bolognese! | Fusilli | A pasta type that is great with any sauce, Fusilli sure knows the secret to make a dish look pretty + taste fabulous. Originally from the southern region of Italy, Fusilli was traditionally prepared by rolling and setting fresh Spaghetti around thin rods to dry. Even though the times have changed, the rod technique is still in use in many regions of Italy! | Spaghetti | Spaghetti is a pasta type that can be prepared with very few simple ingredients yet appears to be one of the most elegant. Spaghetti gets its name from the word Spago, which translates to string in English. An ancient pasta type that is popular and loved across the globe, Spaghetti is believed to have originated in the small Sicilian town of Trabia, and the residents not only consumed but also sold a long and thin variant of the same as of the year 1154. Although there are a lot of myths surrounding the origin of pasta, there is no denying that no one adores and prepares pasta with such love and dedication as the Italians do. So much so that it is a staple in every Italian household! Now, who can beat that?! With all this food talk, we are seriously craving a plate of pasta deliciousness. Surely, you plan to have some too! Well, go ahead and prepare a flavourful pasta dish for dinner tonight and do not forget to tell us all about it in the comment section below. At Casinetto, we only source and cater the best products from all over Italy & Europe. Take a look at our collection of pasta specials today and make sure to pick your favourites! Buon Appetito
4 Must-Try Italian Pasta Recipes!
Ciao! Do you know what gets us excited? Preparing a delicious meal with very little time and using everyday ingredients. Yes, we are talking about the delectable pasta! With so many different size varieties and sauce combinations, you will never run out of ideas to create a unique recipe each time. A staple food for ages now, pasta recipes have evolved over time. But today, we present 4 classic Italian recipes, that you will fall in love with because honestly, it is that fabulous. | Trofie al Pesto | One of the most loved pasta dishes from the Liguria region, Trofie al Pesto is prepared using just 2 elements - trofie + pesto. To enjoy the authentic taste, we recommend you go ahead and prepare some fresh pesto at home. All you need is fresh basil, EVO oil, pine nuts, salt, cheese & garlic and you are set. Once you try this, you wouldn't want to have it any other way! | Fettuccine Alfredo | A perfect Italian pasta recipe that is creamy, easy, and just outright delicious! Invented by Alfredo Di Lelio, Fettuccine Alfredo is a dish that has gradually gained popularity worldwide. Traditionally, this dish is prepared using just 3 ingredients - fettuccine + butter + Parmigiano Reggiano. Today, this classic dish is made using heavy cream + parsley to add some extra flavour, but we always prefer the original recipe. | Spaghetti Bolognese | For all you meat lovers, Spaghetti Bolognese is here! Even though not an authentic Bolognese dish, it is quite well known in the city of Bologna and all over Italy. Prepared using a slow-cooked meat sauce called Ragu, the taste of Spaghetti Bolognese is unmatchable. This one needs a little more time (due to the slow-cooked sauce) compared to other pasta recipes but the result is definitely worth your patience! | Pasta all’Arrabbiata | A classic dish from Rome, Pasta all'Arrabbiata is loved and enjoyed all over Italy. This amazing recipe is made using just tomato + garlic + dried red chilli and of course pasta. Arrabbitata translates to ‘angry’ and we believe the name is a nod to the fantastic spiced-up flavour. Effortless to prepare, a definite must-try for someone with a hot tooth! Pasta comes in so many varieties and is prepared using basic household ingredients, but somehow, each recipe tastes wonderful! Now that's the magic of pasta we say! At Casinetto, we want you to try and experience the world-class food products that Italy and Europe have to offer. Check out our pasta collection and pick your favourites for dinner tonight! Buon Appetito
Bye Bye Summer, Hello Barbeque Season!
Ciao! The magical winter season is right around the corner, and for all of us in UAE, it is finally time to enjoy some fun outdoor activities. Barbeque is our favourite thing to do in the winter season. Is it your favourite too? Well then, take out those grills and sharpen your knives because it's time to barbeque. 'Grigliata' which translates to grill-out, is a century-old Italian tradition that has evolved with time. A fun chance to get together, relax and enjoy some great food with family + friends. To prep you for the same, let us hook you on to some top barbecue essentials so that you do not miss out on all the fun! | Coal | The most basic must-have for a successful Grigliata is excellent quality coal. Don't you agree? This one product has the power to induce the right amount of flavour to the meat and set the tone for the evening! So be extra picky and make sure to select the best quality barbeque coal. | Meat | Now, let's talk about some juicy essentials. The selection of meat is endless, and we feel - the more choice, the merrier. It is a known fact that when entertaining, variety is always the key, and it is always better to make sure all your guests have a host of options to choose from. Choose the seasonal favourites like ribeye, striploin, milk-fed veal french ribs or from seafood selections like salmon/shrimp/squid etc, or just go all out with a platter of Grigliata Mista di Carne along with some flavourful olives, veggies and easy + fabulous DIY spicy mayo dip, which can be prepared using mayonnaise & your fav spicy sauce! | Buns, Butter & Sauce | Time for some simple, yet equally important essentials. Well, who doesn't love a good old classic barbeque burger? We sure do! A burger made using freshly grilled meat + buttered-up buns sounds like a dream. Pro-tip - make sure to keep your pantry stocked with a selection of sauces i.e. from a classic BBQ sauce to red hot sauce & some yellow mustard. | Vegetables & Herbs | Make sure to add a refreshing touch to your meat spread with seasonal vegetables and herbs. Aromatic herbs like rosemary, parsley, and dried oregano with fresh veggies will no doubt bring out a unique taste to your grills. | Juices | How about some refreshing beverages to enjoy along with the fabulous meat spread? If you are a mocktail-kind of person, it would be a great idea to go ahead and prepare yourself and your guest a chilled pitcher of lemon mocktail/fresh fruit juice. It is sure to be a crowd pleaser + a kid-friendly option too. Additionally, you can enjoy your BBQ with fresh juices obtained from fresh Italian fruits. A great source of energy and the perfect drink to enjoy at any time. As summer comes to an end, it is time to welcome an exciting all-new season, filled with lots of fun grilling. We at Casinetto, have got you all covered for the same and are ready to help you experience the beautiful winter with a table full of fantastic food. Check out and pick from our ultimate barbeque selection and make sure to share with us your favourite winter food experience in the comment section below! Buon Appetito
5 Easy Back-to-School Snack Box Ideas!
Summer vacation has ended, and it is time for all the little munchkins to return to school. As difficult as it is for them to finally get out of the summer mode and get into the regular schedule, we also understand how busy and chaotic the prepping time can get every morning for all you moms & dads out there! To ease your load (just by a little bit), we have put together a few simple snack options to pick from for your Li'l one's lunch/snack box that is fun and healthy! | Classic Pancakes | You cannot go wrong with pancakes, no matter how fussy an eater a kid is! An easy peasy breakfast option prepared using simple ingredients + 5 minutes of your time. All you need is some all-purpose flour, add in eggs, milk, and salt + whip it up. Butter up that pan and pour in the mix. Layer it and top it up with fresh berries or your favourite fruits with a generous dash of maple syrup. Tada! Breakfast is ready to be served. | Cheese and Turkey Roast Sandwich | A quick lunch fix that is not only delicious but is also easy to prepare. Toast a slice of bread, apply butter, and layer it with fresh lettuce and tomato slices. Top it up with rolled-up turkey roast slices and cheese. Next, add another layer of lettuce with the top layer of buttered bread. A tasty sandwich that is perfect for a lunch break! The fresh veggies bring in a refreshing feel, while the cheese and turkey ham add the required flavour and protein! | A Classic Jam Sandwich | An oldy but for sure a goldy, that has been a favourite snack pick for ages now! Correct us if we are wrong, but no one can beat the classic jam sandwich in the simple and light evening snack department. The time required to prepare it is 5 minutes, the ingredients required are just 3, and the chances of your Li'l one not liking it is zero! Spread some butter on a slice of bread, top it up with the flavourful berry, plum, apricot or any jam flavour of your Lil one’s choice and layer another slice of bread on top. Less messy, more fun! You can even try some chocolate spread along with butter too. | Mixed Fruits | A healthy lunch box is incomplete without at least one fruit, and you know what is even better than one? Adding a variety of slices that it is colourful and make their way into Li'l one's tummy, like some nutrient-rich berries, grapes, kiwi and much more! We recommend picking fruits that are currently in season to make sure they are fresh and delicious. | Pignoli Cookie | There is one thing you will never have to force your Li'l one to eat, any guesses? Yep, you guessed it right. COOKIES it is! Now, have you tried a classic Italian Pignoli Cookie? No? Then you are missing out on something fantastic! An authentic cookie recipe to satisfy every sweet tooth. So delicious, we bet you won't be able to keep your hands off the cookie jar! A quick five ingredients recipe - Pine nuts, almond paste, sugar, egg white and a pinch of salt - mix it up, bake & enjoy the deliciousness in no time. A healthy tummy leads to a healthy mind, and we know you do not want to miss out on any chance to fill up your kid with all the nutrients required. We at Casinetto, put in all our expertise, in sourcing the best products in all of the Italian and European markets, without compromising on the quality. Shop now from our Back to School collection and fill your pantry with all the essentials today! Buon Appetito
Celebrate Ferragosto the Italian Way!
Buon Ferragosto! Are you familiar with this famous Italian holiday? No? Well, then let us introduce you to this fantastic national summer fun day, that is celebrated all over Italy. History: Centuries ago, Ferragosto marked the end of a hard, hot summer harvesting season and a time to enjoy the yield and profit of the season with family & friends on a day out. It is also a day of festivities, as it is the catholic festival of ‘Assumption of Mary’, a celebration of blessed Mother Mary’s ascent to heaven. The present Italian way of celebrating Ferragosto: Ferragosto, today is a beloved public holiday that is celebrated with a trip to the beach, concerts or an outdoor picnic with family and friends along with some delicious Italian dishes. I mean when we are talking about Italy, that too an Italian summer holiday, how can we forget the flavorful food! Each region in Italy still celebrates this holiday in their very own traditional way, with fresh and simple food. For e.g, if you are in Sicily for the summer, you are sure to taste the classic dessert gelu ri muluni made using watermelon and if, in Rome, you will be treated to some fabulous chicken and sweet peppers. It is a summer holiday to unwind and truly appreciate the freshly harvested seasonal fruits & vegetables along with fantastic seafood dishes. And, we at Casinetto are all set for you to celebrate Ferragosto the Italian way!
Elevate Your Baking Game with Caputo Flour
World Baking Day is a perfect occasion to indulge in the art of baking and explore the endless possibilities of flavours and textures. If you're looking to elevate your baking game, Caputo Flour is a fantastic choice. Renowned for their quality and versatility, this brand offers a range of flours that cater to different dietary needs and baking preferences. Gluten-free Flour from Naples For those who follow a gluten-free diet or have gluten intolerances, the Fioreglut Gluten-Free Caputo Flour is an excellent choice. This versatile flour blend is meticulously crafted to replicate the texture and flavour of traditional wheat-based flour. Whether you're making bread, pizza crusts, or delicate pastries, this flour ensures fantastic results, leaving everyone amazed at how gluten-free baking can be so delicious! Flour 00 All Purpose from Naples The Flour Classica 00 All Purpose Caputo is a staple in every baker's pantry. Renowned for its versatility, this finely milled flour is ideal for a wide range of recipes, from fluffy cakes to delicate pastries and even fresh pasta. With its balanced protein content and excellent absorption properties, it guarantees consistently excellent results, allowing you to achieve that authentic Italian taste in your baked creations. Flour Manitoba 0 Oro from Naples When it comes to bread baking, Flour Manitoba Oro 0 Caputo is a must-have. Renowned for its high protein content and excellent elasticity, this flour is perfect for making hearty, chewy bread with a golden crust. Its strength and fermentation tolerance make it a favourite among professional bakers and home-baking enthusiasts. With this flour, you can achieve professional-grade bread that will impress everyone at your table. Flour 00 Pasta and Gnocchi from Naples Caputo not only caters to bakers but also offers excellent options for pasta and gnocchi enthusiasts. Flour Pasta and Gnocchi 00 Caputo is specifically designed to create perfectly textured homemade pasta and gnocchi. The finely ground flour ensures ideal elasticity and smoothness, resulting in delectable pasta dishes that will transport you to Italy. Flour Chickpea For those seeking alternative flours with unique flavours and nutritional benefits, Flour Chickpea from Caputo is an excellent choice. Made from ground chickpeas, this flour adds a nutty flavour and a protein-packed punch to your baked goods. Flour Pasticceria Pink 00 Flour Pasticceria Pink 00 Caputo is a speciality flour designed for the art of pastry-making. With its low protein content, this finely milled flour creates tender and delicate pastries, cakes, and cookies. Its smooth texture allows for precise and flawless results, making it a favourite among professional pastry chefs and bakers alike. This World Baking Day, embrace the magic of baking and pasta-making with Caputo Flour. From gluten-free options to versatile all-purpose flours, and even speciality flours for pasta, gnocchi, and pastries, Caputo offers a wide range of products that cater to every baker's needs. Let their exceptional quality and expertise inspire you to create delightful baked goods and pasta dishes that will leave everyone wanting more. So, put on your apron, gather your favourite ingredients, and embark on a flavorful journey with Caputo Flour. Happy baking and pasta-making!
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Savouring the Italian Flavours of Easter: Colomba, Eggs, and more!
Easter is a time for celebration, family, and delicious food in Italy, and there are plenty of unique traditions to explore during this festive season. Italians observe the Holy Week with various religious events and processions leading up to Easter Sunday, which is a day of feasting, family gatherings, and preparation and consumption of special Easter delicacies. Colomba Colomba, also known as Colomba Pasquale is a traditional Italian Easter cake that is shaped like a dove, symbolising peace and rebirth. The origins of this delicious sweet bread can be traced back to the 6th century. Enriched with eggs, butter, sugar and candied orange peel, once the dough is prepared, it is given the shape and topped with pearl sugar and whole almonds before being baked until golden brown. Similar to the Christmas Panettone, Colomba Pasquale is usually gifted to family and friends. Colomba can be enjoyed on its own or paired with a delicious chocolate spread or a hot beverage. A must-try: Colomba Dolce&Gabbana Almonds, Colombadoro Melegatti Easter Eggs Another beloved Easter tradition in Italy is the decoration of Easter eggs. While Easter eggs are a common tradition worldwide, Italians take them to the next level by creating beautiful and intricate designs on their eggs. These eggs are often painted or decorated with traditional symbols, such as doves or crosses, and are given as gifts to loved ones. Pastiera Napoletana If you're a fan of desserts, you're in for a treat during Italian Easter celebrations. Pastiera Napoletana is a fabulous traditional Easter dessert from Naples. It is made by mixing cooked wheat berries, ricotta cheese, sugar, and eggs, flavoured with orange blossom water and mixed with candied fruit. The mixture is then poured into a pastry shell and baked until golden brown. Once cooled, the Pastiera Napoletana is dusted with powdered sugar and served for a sweet and flavourful Easter treat. Easy to prepare, this is a dish you can bake with your family and enjoy for Easter Sunday lunch/dinner. Easter in Italy is a fun and festive time that is full of delicious treats and unique traditions. From Colomba to chocolate eggs, there is something for everyone to enjoy during this special season. Whether you're a local or a visitor, experiencing Italian Easter traditions is a must-do for anyone looking to immerse themselves in the country's rich culture, heritage & ofcourse food! At Casinetto, we source and serve only the best products that Italy and Europe has to offer. Have a look at our Easter Specials and pick all that you need for a delicious and festive holiday season.
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Must-try Traditional Italian Natale Desserts!
Buon Natale! The holiday season is all about family get-togethers, gifts and some fantastic food. But the Italian Christmas dinner table has a special spot reserved for delicious dolci! Each region has its unique recipes so there are unlimited varieties to pick from. Today, we bring to you our top 5 favourites. Read on and choose what you want to go ahead with and prepare this Natale | Pandoro Cake Tree | A simple, pretty and absolutely appetising recipe - Pandoro Cake Tree. A dessert so simple yet will leave your guests in awe! To prepare it, all you need is a plain or flavoured pandoro, some fresh strawberries, blueberries, raspberries or any fruit of your choice and cream. Now, slice the pandoro and layer it. Fill each layer with cream and decorate with fresh berries! Voila, you have your cake ready in under 15 min. We believe, it is a perfect treat to munch on while decorating that beautiful tree! | Struffoli | A rich treat from Neapolitan tradition and a staple on the Italian dessert table during Christmas. Add some pretty colours to your dinner table with this amazing sweet that is popular with every age group! Struffoli are little dough balls that are fried and dipped in honey and decorated with colourful sprinkles, chopped nuts, grated citrus peel and candied fruits. Preparation might take some time but it is super fun to make and can be turned into a festive family event! | Tronchetto di Natale | A dessert that tastes as good as it looks. This one holds a special place in European Christmas festivities, as it is connected to the ancient Yule Log burning year-end tradition. Prepared using simple ingredients, it is loaded with flavours and a fantastic treat to one’s sweet tooth. All you need to do is whisk together sugar, egg, flour, yeast, and lots of chocolate. In a few simple steps, you will be able to prepare and serve this scrumptious dolce to your close ones. The beautiful log design is sure to make a great centrepiece! | Panforte | Though some very interesting tales surround its origin, panforte is a loved holiday dolce in Italy. Every household has a different recipe for this dish and over years it has gone through several changes but the taste of it always remains special. Prepared using simple, everyday ingredients, all you need to prepare this Tuscany-based dolce is almond, hazelnut, candied fruit, honey, sugar, flour, cinnamon, coriander, cloves, nutmeg and powdered sugar - whip them together, bake and enjoy! | Croccante | A sweet snack, perfect to munch on before or after dinner! Croccante is easy to prepare and loaded with flavourful nuts. A caramelized nut bar that is Italy's winter season favourite. Prepare it in no time and store it to last the entire festive season. All you need is almond, honey, sugar, lemon + orange juice, oil and a small pinch of salt. Even though Christmas traditions differ from one Italian region to other, the special space that dolci holds at the heart of the jolly season dinner table is the same all over! Try the above recipes and let us know which one you liked the most. At Casinetto, we source and serve only the best products that Italy and Europe have to offer. Have a look at our Christmas Specials and Chrismas dinner collection and pick all that you need to prepare a delicious holiday season spread! Buon Appetito
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Celebrate Natale the Italian way!
Ciao! With all the Christmas decorations up and the tree full & twinkly, we just cannot wait for all the festive fun times to begin! Did you know that in Italy, Christmas is an extended holiday and is celebrated for almost a month? Yes, Starting from December 8th - the Feast day of immaculate conception it is celebrated throughout the month and ends by January 6th, the 12th day of Christmas - Epiphany. If you are a true lover of this holiday, then you must experience an Italian Natale, because it's certainly like no other! Every festival is made of beautiful traditions, Christmas in Italy is no different and is filled with usual + some unusual customs. We are sure you know all the usual ones, so, let’s uncover some unique Italian Christmas traditions today! | No Meat on Christmas Eve | On the 24th of December, La Vigilia is celebrated with all kinds of deliciousness except for meat. As per catholic tradition, the meat-free meal is meant to purify your body ahead of a religious day. So, Christmas eve in Italy is all about fantastic seafood delicacies. This tradition gives a reason to enjoy all the fabulousness that seafood has to offer, to the fullest! The main dishes prepped are - marinated anchovies/tuna, codfish served along with potatoes, seafood soup, mussels, shrimp and a lot of clams with pasta! | Visit from - La Befana: The good Christmas witch | Now we have all heard about Santa Claus, in fact, kids in every part of the world are super excited to meet him every year and tell him all about what they want this holiday season. But, in Italy, kids are even more excited about a visit from La Befana on the eve of the 5th of January. They leave out their shoes/socks to be filled with special chocolates by her - where, good kids get the pretty candies and coal-like candies are for naughty ones! Folklore has it that, Befana was an old lady who wanted to bring gifts for baby Jesus but lost her way. Since then, she is trying to find her way to Bethlehem each year in January. It is believed that with her broom, she sweeps away all the negative energy. A visit from - La Befana, for sure a unique affair you will find only in Italy! | Traditional Desserts | When we talk about Italian Natale, how can we not mention the amazing dolci that are famous worldwide! Yes, we are talking about the very own Italian sweets of the season - Panettone, Pandoro, Torrone and more! These are household recipes that are a must-have for Christmas celebrations. Try it once and you will not stop till you finish the entire cake, it is that delectable! The unique sweet bread, prepared especially during the holiday season is super soft, tasty, and ideally used to create unique holiday desserts. Panettone is best served with a delicious spread, Pandoro can be used to create a lovely Christmas tree dessert or just add it all up in a basket and gift it to your near and dear ones! At Casinetto, we source the best products Italy and Europe has to offer and bring them to your dinner table. Have a look at our Christmas specials + Christmas dinner collection to get everything you need this jolly season. Buon Appettito
Thanksgiving - Turkey, gravy & much more to celebrate with friends & family!
Ciao! The holiday season is always special because it allows us to get together with our family + close friends and create new memories. When it comes to traditions, every household has a different one - either passed down through generations or a few new ones picked along the way over years. But, at the heart of it all remains one unchangeable thing, and that is food. One such beautiful holiday filled with delicious food is Thanksgiving Day. As per history, in the USA, the first-ever thanksgiving was celebrated in the year 1621, and even though Italians do not traditionally celebrate this holiday, they have their own version known as 'Giorno del Ringraziamento’. Now, what does a traditional Thanksgiving dinner table look like? | Turkey Roast | At the center of every thanksgiving dinner, a beautifully roasted turkey will forever remain a must-have. A huge amount of preparation + time goes into making sure the T-day turkey roast perfect, but all these efforts are well worth it when you and your family get to enjoy it throughout the day! | Chicken | Turkey is not the only option that is thanksgiving worthy. If you are planning to entertain only 2-3 people and would love to save all the extra effort + time, you can opt for a whole chicken which will be a perfect pick for a small family! | Trimmings | Thanksgiving can not be all about just turkey now, can it?! We do love our fabulous trimmings, but to be honest, what's not to love? Mashed potatoes - yum! Cranberry sauce - tasty! Brussels sprouts + chestnut salad - yes, please! | Pumpkin Pie | Any meal is incomplete without a heart-filling portion of dolce and if it is a holiday dinner then the dessert should also be that special! With all the fresh pumpkins in season and readily available in the market, the go-to dessert option for thanksgiving is a fabulous pumpkin pie. But, if you are not a pumpkin pie kind of family, you can also go ahead and prepare some delicious apple pie or just enjoy some store-bought delicious cake and enjoy a hassle-free get-together Popular Thanksgiving recipes you can also try - Sweet potato casserole, turkey stuffing with onions and celery, fresh bun, tiramisu With all the delicious food around, make sure to plan your meal properly so that you get to taste every fabulous dish on the table. At Casinetto, we believe in bringing to you only the best quality food from Italy and different parts of Europe. Take a look at our Thanksgiving specials and pick all that you need for your special holiday dinner! Buon Appetito
5 recipes to fall in love with coffee!
Ciao! Are you an “I am awake after my first cup of coffee” kinda person? Yes? Well then, join the club! We love everything that is and has coffee in it. As incredible as traditional, old-school coffee is, we want you to try something new. So today, we bring to you five fun, coffee-flavoured recipes that are delicious and super easy to prep. | Coffee Orange Mocktail | A refreshing mocktail you cannot miss! Yes, we know the orange + coffee combo sounds strange but do not shut the idea off before you try it. All you need is a glass of freshly squeezed orange juice, honey, espresso coffee, soda, few ice cups, and you are all set to experience coffee like never before. Go and try now, you can thank us later! | Tiramisù Cup | Craving for some classic Italian dolce? Treat yourself to a cup of rich Tiramisù that oozes bold flavours of coffee + chocolate. A fantastic combo tried and approved by majority of coffee fans (including us!). First, prepare the filler - whisk the heavy cream + whip up egg yolk, add sugar with mascarpone cheese and mix both. Arrange espresso-dipped Savoiardi Lady Fingers in a cup, fill in the whipped-up filler and dust the top with cocoa powder. Now sit back and feast on your fabulous bake-free dessert. | Raspberry Moka Overnight Oats | Fancy a breakfast loaded with nutrients + has a good dose of coffee in it too?! Yep, you heard it right! Finally, a delicious coffee-flavoured breakfast recipe is here to satisfy your morning cravings! All you have to do is, take a mason jar and add your favourite oats along with cold brewed coffee + soy milk + maple syrup and mix well. Now flavour it with some cocoa + cinnamon powder with vanilla extract and refrigerate overnight. In the morning, top it up with some fresh raspberries and enjoy! | Crema di Caffè | Crema di Caffè is an easy & coffee dessert that can be prepared in no time, and guess what?! You only need three ingredients - whipped cream, espresso and powdered sugar. Make sure all ingredients are cold for the best results. Whip all ingredients together and dust some cocoa powder on top for additional flavour! Now, how easy was that?! | Bicerin | A beloved beverage from Turin, that demands attention to detail + patience, but it will all be worth it when you taste the result! A 3-layered drink, that is pretty and sure to impress your guests. All you have to do is, get ready a hot cup of strong coffee/espresso. Now, slowly pour the 2nd layer of hot chocolate. Once the 2nd layer is set, carefully add the 3rd layer of milk froth on top. Voila! Your authentic Italian Bicerin is ready to be served! Coffee being an everyday requirement, we feel that spicing it up with some fun recipes is a must. Try the above and share your experience with us in the comment section below. At Casinetto, we source and cater a selection of top-quality coffee options. Have a look & make sure to pick your favourite ones today! Buon Appetito
Go Green with Casinetto!
Ciao! In this ever-changing society, we have reached a phase where a very significant topic is spoken about, and we are more than happy to enter the conversation. Climate change is real and moving forward, we want to be part of a more conscious world and leave as less of our carbon footprint as possible. In the present world, especially in our food industry, packaging plays a significant role in protecting and containing the contents of a product throughout the delivery process. But, we also understand that packaging is, in a way, an unavoidable enemy to society due to the high cost paid by the environment. Once used, the packaging materials are usually waste, and without proper guidance, such waste is most often disposed of thoughtlessly. COO - Luca Bolognesi, Casinetto With our Go Green initiative, we take a small step towards making better choices for our environment. We are collecting the packaging material to responsibly dispose of the cardboard boxes and reuse the Styrofoam boxes after sanitization. We are trying to do our part to create a cleaner society and set a new target for recycling packaging materials. We know you want to be a part of our little initiation too, and cannot express our gratitude in words for all the support. We also want you to know that this initiation is the result of every single feedback from you all. As we also want to reward you for your efforts in a little way from our side, you will now receive 10 reward points for every cardboard box returned and 20 reward points for every Styrofoam box returned as part of our Go Green efforts. You can use these points at your next purchase along with the points you earn on every order. At Casinetto, while our primary goal is to provide the best and safest food experience to our consumers, we want to be responsible for the safety of our world too. Please continue to pour in your incredible support and help us by sharing the responsibility to make the earth a better place!
The Tale of Italian Cheeses!
Ciao! We all know that Italy is an unofficial synonym for the word cheese but did you know the saga of Italy + cheese began thousands of years ago? Yes! You heard it right. It is believed that the Roman Empire’s love for cheese made them produce and introduce the fabulous hard cheese to the whole of Europe. With over 2500 traditional varieties of cheese, out of which 500 are commercially recognized, and more than 300 are PDO, Italy is the global capital of cheese! But have you ever been curious about the origin of your favourite cheese? How they came into existence, or how they are produced? We know you want to know! Well, look no further! Today, we are serving you a cheesy platter for thought, right here, to ease your curiosity! | Parmigiano Reggiano PDO - Emilia-Romagna | First and foremost, please make way for The King of Cheeses is here! Parmigiano Reggiano is one of the most loved cheeses throughout the world, and rightly so. If you have tasted this fabulous cheese, you will never question its famous title! This remarkable cheese has an official day to celebrate its existence - designated by The Consortium of Parmigiano Reggiano - 'Parmigiano Reggiano Day' on 27th October. Now, how about that?! Parmigiano Reggiano is a unique, inimitable cheese that has had an unbelievable journey through thousands of years and is still produced in the same places using the same ingredients. It gets its name from the two provinces it is produced in - Parma & Reggio Emilia. Made using natural ways with unpasteurized cow’s milk and no additives, every age of the Parmigiano Reggiano's maturation has a different aroma and taste that is one of a kind. This delicious cheese tastes best at a temperature between 16° - 17°C. A cheese that gets better with age, you can enjoy Parmigiano Reggiano PDO on its own or grate in food preparation. | Burrata - Apulia | Are you a soft creamy cheese person? Well, fresh Burrata is the cheese for you! With each bite, we guarantee you will fall more and more in love with it. Did you know - Burrata is a beloved product from the Apulia region, Italy, and is produced using mozzarella + cream? Burrata is believed to have originated around 1900. The outer layer of this fantastic cheese is solid whereas the inner layer is filled with rich stracciatella and cream. Burrata is an ideal cheese to be consumed with salad, pasta and many more traditional Italian cuisines. | Pecorino Romano PDO - Sardinia | Pecorino Romano is an extraordinary cheese whose origin dates back to Roman Empire times. A beloved cheese to ancient Romans, who depended on Pecorino Romano for its nutritional value. Fun Fact: The Romans had allotted 27 grams as a daily ration to the region's soldiers to boost their marching capacity! Originally, Pecorino Romano was produced in the countryside around Rome and Lazio, but due to a lack of sheep milk, the production gradually moved to the island of Sardinia. Did you know that on the Island of Sardinia, sheep outnumber humans? Yes, it's true! So naturally, Sardinia picked up production of Pecorino Romano and now 96% of Pecorino Romano is produced in Sardinia. Pecorino has many varieties but Pecorino Romano is one of the most loved of all. The authentic Pecorino Romano can be identified by the dotted letters on the rind along with the symbol of the stylized sheep head enclosed in a dotted diamond, acknowledging the originality of the product. Produced using sheep’s milk, it is a delicious hard cheese that has low water content and long ageing. | Gorgonzola PDO - Lombardy | A cheese that tastes as fantastic as it looks! With gorgeous blue veins, Gorgonzola is a pick for you if you are planning to entertain or enjoy even it all by yourself. Prepared using unskimmed milk, it has a mild and sharp flavour depending on its age and an unmissable nutty aroma. Mainly produced in the northern Italian regions of Lombardy and Piedmont, Gorgonzola is ideally aged for 3 - 4 months. The two varieties of Gorgonzola are - the less-aged Gorgonzola Dolce and the more-aged Gorgonzola Piccante. Gorgonzola can be consumed in many ways - in a salad or even as a pretty blue dressing cheese. |Mozzarella di Bufala PDO- Campania | Graced with the title of “The queen of Mediterranean cuisine” - Mozzarella di Bufala is a cheese that is produced using Italian buffalo milk. The flavour is so unique that it is even granted the nickname “white gold”. Although the exact origin of this flavourful cheese is still unclear, it is connected back to the middle ages and is popularly made in the Campania region, Italy. Mozzarella di Bufala is produced using buffalo milk and is a soft and creamy cheese, you must try it with a salad or enjoy it even on its own. Buffalo Mozzarella can help you prepare a delicious spread of authentic Italian dishes! Here is a visual representation of the origin of your favourite Italian cheeses. Click on the map to explore: We at Casinetto strive to bring forward the best quality products from Italy and Europe, Hoping to help you experience the top quality products in the conform of your home. Check out our authentic cheese collection, and do not forget to share your experience with us! Buon Appetito
Presenting our Halal Favourites!
Ciao! Are you ready to taste something fantastic this weekend? Yes? Well, we are equally excited to share with you what we have in store! Hint - it’s halal. As we believe good food is not just a necessity but a way of life, today we bring to you the best halal meat selection that is fresh and of the highest quality. Get your grills out & kitchen ready cause here comes a set of deliciousness you cannot miss! | 1. Lamb | Lamb is red meat from young sheep and can help you prepare and serve a beautiful feast to your guest. A definite must try recipe: Agnello con le olive! A traditional Italian dish that's prepared using lamb + black olives as the main ingredient along with fresh onions, tomatoes, garlic, rosemary, and olive oil, add in some seasonings and in a few simple steps, Voila! A protein-rich supper is ready. | 2. Veal | Our Milk-fed veal is tender, tasty and available in a host of cuts for every kitchen masterpiece! A culinary favourite that is fresh and of such supreme quality, you will forever cherish the experience. We say it is the perfect meat option to prepare a delicious Italian delicacy, Cotoleta Alla Milanese for dinner and enjoy with family and friends. | 3. Chicken | Planning a dinner for two but want to go fancy too? Well, then you must try the fabulous Chicken Cacciatore! Easy to prepare and loaded with fresh veggies, now that is what we call a healthy meaty dinner! | 4. Beef | With the delightful Bresaola, Salame Milano Beef, and Spicy Salami Spianata in presence, you cannot miss out on an opportunity to prepare a flavourful beef charcuterie. Add in a selection of fresh Italian fruits along with the king of cheese Parmigiano Rigano PDO, and there you have it, a platter so perfect, that everyone is going to enjoy and talk about all night! All this Halal option, need we say more on what you can plan and prepare this weekend? Try our latest collection of halal favourites and experience meat like no other time! Why go out when you can cook restaurant-style dishes loaded with flavour in the comfort of your own?! At Casinetto, we believe in serving the best, and we make sure to bring the products of the highest quality from Italy and the whole of Europe to your dinner table. <<<<< Order Now >>>>> Buon Appetito
5 Easy Summer Italian Recipes!
Ciao! So, quick question - What's your dream summer vacay destination? Italy, you say! Now that is our favourite spot too. Honestly, who wouldn't want to soak up the Italian sun while sipping a delightful raspberry mojito, devouring anything and everything Italian made! But, since we cannot take you there, we want to bring a small piece of Italy to you. Enjoy the best of Italian Cucina extravaganza from the comfort of your home with these five authentic summer dishes plus a fabulous Bevande. Want to experience this summer the Italian way? Then hop on for a delicious ride to Italiano food-coma! Insalata - Peach Burrata Caprese Salad A perfect Italian salad prepared using the star fruit of the season - peaches, creamy burrata cheese topped with veggie goodness of greens (basil + baby spinach) and balsamic. Healthy and delicious, an easy peasy summer salad experience you do not want to miss! Antipasto - Roasted Eggplant Caponata A classic Sicilian antipasto that is versatile and can be paired with almost anything - from creamy parmesan polenta to a plain piece of bread! Loaded with flavours from eggplant and fresh veggies and blended with sweet and tangy flavours of vinegar and honey, this dreamy appetizer helps you travel through its taste straight to the beautiful island of Sicily! Il Secondo 1 - Creamy Pasta Primavera A colourful Italian dish that is full of healthy and refreshing veggies like zucchini, broccoli, basil, etc., pasta and creamy Parmigiano Reggiano PDO - pasta primavera is a delicious choice for vegetarians. It is flavourful, light, and so easy to prepare that we wouldn't be surprised if you end up preparing it every day of summer! Il Secondo 2 - Spaghetti alle vongole The authentic Italian summer meal is incomplete without the fantastic seasonal flavours of seafood, and we did promise you a complete Italiano experience! So, presenting to you one of the most loved dishes from the traditional cookbook of Campania, Spaghetti Alle Vongole - A heavenly combination of fresh clams + their juice along with herbs, spaghetti and of course, olive oil! Taste it and tell us if we are wrong. Dolci - Zabaglione with Berries It's now time for our favourite to step forward and say Hello Dolci! Desserts are an important part of any Italian meal, and we present one that screams summer. A pretty Italian dessert, loaded with fabulous berries and a velvety custard base. We told you, it is a dreamy summer Dolci all the way! Enjoy a cup of this light and healthy dessert after a hearty meal. Bevande - Strawberry basil shrub While cooking all this amazing food, we do not want you to exhaust yourself - so here’s a bonus thirst quencher you are sure to be sipping all summer! Strawberry basil shrub is delicious, refreshing and easy to make. Balsamic strawberry crushed with basil brings in the refreshing part, while the ice with soda water helps cool down the heat - A perfect way to chill this summer the Italian way! Italian cuisine always has an aroma of homely feels and comfort food, giving a wholesome experience and Italian summer recipes are even more welcoming! Be it the taste of warm juicy cherry tomatoes or the best seasonal seafood summer has to offer, everything you taste is loaded with warm summer energy. You got to try it for yourself to see what we mean! At Casinetto, we strive to bring you the best Italy has to offer and genuinely want to help you experience what an Italiano Cibo truly feels like! So check out our range of fabulous Italian summer produce and let us know your thoughts in the comments section below. We can't wait to know all about your experience! >>> Order Now <<< Buon Appetito
Summer of Italian Freshness
Summer season is officially here, and so is our freshest harvest of the season, straight from Italy! Browse through the below list and see for yourself to believe it. 1. Baby Watermelon: They are sweet, juicy and super-rich in water content. Oh, the perfect pick for any summer dish! Not just delicious, they are loaded with natural nutrients to keep you up and going all summer. Baby Watermelons are the perfect fruit to enrich your aperitifs or for a healthy after-meal snack. 2. Amalfi Lemons: A citrus fruit that taste, smells and looks like summer has to be lemon. Bright yellow in colour and a refreshingly tangy flavour, one can not help but make a fresh batch of lemonade every day or sprinkle it on the delicious fruit salad prepared this hot season! 3. Red Capsicum: These pretty veggies are made up of a little bit of spice and everything nice, literally! High in Vitamin A and beta-carotene, red capsicums are incredible for your eyes and belly. We say, look no further than this veggie to make your summer platter as colourful and healthy as it gets. 4. Peaches: Fresh and fragrant, this superstar summer fruit has a heavenly flavour and definitely falls in the category of "you do not want to miss it!." As common as it is to prepare and enjoy some delicious peach fruit iced tea, it is also a great idea to preserve and enjoy them in the winter season for a perfect feel of - summer in a jar. 5. Cucumbers: You can eat it, drink it or even apply it to your face - This superfood is an all-in-one veggie, loaded with nutrients in every way that matters. High in antioxidants, cucumber contains 96% of water. So, forgot to carry a water bottle? No worries! This summer, cucumbers can be the perfect thirst quencher for you! Seasonal fruits are best enjoyed during the actual harvest season to gain all the goodness the fresh and tasty produce has to offer. We at Casinetto always strive to ensure that the best of the season is delivered to your doorstep! >> Order Now << Buon Appetito!
10 Famous Italian Cheeses to Know and Love
Italian food is comforting and attractively familiar, and it’s thanks to the country’s traditional ingredients. Amongst all the items in the Italian pantry, there’s no doubt cheese has a special place in our hearts. The ‘Big Boot’ has dozens of diverse types of cheese, and they all have different uses! If you’re a home chef looking to level up your cooking, you must start with quality food, which means sourcing authentic Italian products. At Casinetto, you’ll find the best Italian and European products delivered straight to the UAE. Traditional ingredients, authentic flavours, always. Here are 10 famous Italian cheeses to know and love! Have you tried them all? 1. Parmigiano / Grana Padano The most famous Italian cheese without a doubt is Parmigiano Reggiano. This hard cheese from Emilia Romagna or Lombardia, is made with unpasteurised cow’s milk and aged for a minimum of 12 months! Make sure you source yours from a reputable producer, like Gennari. Grate Parmigiano cheese over a steamy bowl of pasta or add it to creamy sauces for a uniquely Italian taste. For a more affordable cheese or similar quality, explore the beautiful Grana Padano or Parmesan Hard cheese. 2. Burrata Burrata is a unique Italian cheese made with cow’s milk, and it’s typical in Puglia, Southern Italy. Producers use rennet to curdle the milk and use the fresh cheese to form pouches. They then fill these round bags with “stracciatella” (mozzarella shred and fresh cream) and seal them, making burrata a gooey delight! Burrata is best enjoyed over a tossed salad, but it makes a lovely pizza topping, and it can also be part of modern preparations — its milky flavour is deliciously compatible with truffles! Amongst the best producers specialising in burrata, you’ll find Palazzo, which is exclusively found in Casinetto’s catalogue. 3. Mozzarella / Buffalo mozzarella Mozzarella is another famous Italian cheese, and it’s also popular in Central and Southern Italy. To make this stringy cheese, producers stretch the curded cow’s milk in a process known as pasta filata. The result is a stretchy cheese with an intense flavour that melts beautifully on casseroles! Some of the most traditional types of mozzarella are still made with buffalo milk, and they’re known as buffalo mozzarella. 4. Pecorino Pecorino is an exciting Italian cheese made with sheep’s milk in Central Italy. Pecora means sheep in Italian, and the sheep’s thick, high-quality milk becomes semi-hard and hard cheese you can grate over pasta or cook with. You’ll find the finest pecorino straight from Forteto’s or Guffanti’s cheese cellars at Casinetto. This is as legitimate as pecorino gets! Pecorino is a wonderful alternative to Parmigiano. 5. Provolone Provolone is a delicious Italian cheese made with the pasta filata method but aged until intense and rich. Provola is the smaller type of Provolone. This tasty Italian cheese is often smoked. The cheese can be spicy, too, and it’s widely used for grilling. 6. Mascarpone Now for a creamy Italian cheese, nothing beats pure mascarpone. If you’ve ever tried the outstanding tiramisu, you know what we’re talking about! Mascarpone is made with fresh cream, from which producers remove the way to create a creamy cheese with many uses — it’s the star in many cheesecake recipes, for example. Still, mascarpone is used in sweet and savoury dishes, particularly in Northern Italy. For a lovely mascarpone made 100% with Italian milk, try Sterilgarda, a traditional producer with fifty years of cheese-making experience. 7. Gorgonzola Gorgonzola is the most prominent blue cheese in the Italian repertoire. Blue veins and green spots, proper of well-aged cheese inoculated with Penicillium glaucum mould, make this type of cheese instantly recognisable. Gorgonzola’s crumbly texture, strong fragrance and salty flavour make it a lovely pizza topping or ravioli filling and a critical ingredient in cream pasta sauces. 8. Stracciatella Stracciatella means’ small shreds’, and it’s because this creamy Italian cheese is made with shredded curd cheese, often by mozzarella producers. Traditional producers, like Palazzo, still make the finest stracciatella with Cow milk. Buttery and creamy, flavourful and deliciously fresh, this is one of those Italian cheeses to enjoy during summer on a tossed salad. 9. Stracchino Not to be confused with stracciatella, stracchino is a Lombardy speciality, often labelled as ‘crescenza.’ This addictively soft cheese has a spreadable, creamy texture, and it’s made with the finest milk from Alpine cows. Stracchino has no rind, and it’s often pressed into blocks. It comes without saying a slice of this tender cheese is hard to forget. 10. Ricotta Ending on a high note, ricotta cheese is amongst the most attractive Italian products, and home cooks globally love it for its consistently extraordinary quality. Ricotta means ‘double-cooked’, and it’s because traditional producers, like Valle Verde, harvest high-quality whey during cheese production and curd it with an acidic ingredient. What you get is a buttery Italian cheese similar to cottage cheese. The best ricotta, of course, you’ll find only at Casinetto.
5 easy BBQ recipes
Winter is here: Time to dust your barbeques and try these five easy and delicious Italian recipes. Bel Paese has a long tradition of grilled food and here are some smart tips to easily get the most authentic flavours. With authentic Italian products and Casinetto’s quality ingredients, success is guaranteed. 1: Polpo Arrostito (Roasted Octopus) Frozen octopus is better for a barbecue because it is tender and easier to cook, giving it a superior texture. Once thawed, dip it into a marinade made of extra virgin olive oil, salt, pepper and lemon juice, and let it rest a couple of hours. Grill the octopus for a few minutes (depending on the size) on each side until charred and crisp on the edges. You can also use a sliced octopus which is evenly cooked and is perfect with a ”panini” or some crunchy “lingue di suocera”. Complete your traditional Apulian menu with a fresh burrata. 2: Mazara alla Griglia (Grilled Mazara Shrimps) Simple grilled shrimps are everything but simple when it comes to Gambero Rosso Mazara, the best seafood on earth. Once thawed, carefully dry the shrimps with a cloth and quickly grill them on both sides (avoid overcooking to keep them supple). The dressing is key here. Brush the shrimps with Casinetto’s extra virgin olive oil and season it with finely chopped garlic, salt and a pinch of parsley. 3: Pollo Arrosto (Roasted Chicken) Can lean meat and barbecue be friends? Sure, if you properly manage the temperature and cooking time. To grill a delicious baby chicken you have to first grill the whole chicken for about two minutes on each side at 150-160 degrees. Complete the cooking at about 100 degrees (set embers aside and take advantage of reflected heat), turn the chicken every five minutes or so. This way, even the healthy lean meat of the chicken will remain tender. Enjoy a true Italian taste by rubbing the chicken with salt and rosemary before grilling it, and serve with sliced roasted potatoes (almost no extra work with Casinetto’s frozen grilled potato wedges) 4: Salsiccia (Fresh Sausage) Camping food par excellence and probably the most traditional ingredient for a rich “grigliata mista” (mixed grilled meat), fresh sausages are born for BBQ! As with other meats to grill, fresh sausage requires a little caution. Make sure you don’t pierce them, otherwise they’ll become too dry, don’t place them too close to the embers and turn them too often. Enjoy them with a few drops of balsamic vinegar of Modena. 5: Braciole di Agnello (Lamb Chop) Marinate the lamb chops with a mix of extra virgin olive oil, minced rosemary, oregano, chopped garlic and lemon zest, and let them rest aside for a couple of hours. As usual with lean bbq meat, briefly grill it close to the embers to seal in the juices, then complete the cooking more gently. Two-centimetres thick lamb chops should take 8-10 minutes overall to cook. Serve them with soft oven baked artichoke hearts, another traditional food of Sardinia. You don’t have to get your fingers dirty with our artichoke hearts seasoned with a mixture of garlic, minced parsley, salt and breadcrumbs. Artichokes are also delicious at room temperature, so you can bake them in advance. Enjoy the lamb chops the authentic Sardinian way with pane guttiau. Buon Appetito!
The Finest Fruits and Veggies on Earth are European
Fruits and especially veggies are essential in any healthy diet, and the ripest and more nutritious, the better. And although today you can find these in every supermarket, the best agricultural products are grown in Europe, hands down. So, what’s the value behind European produce? Are these veggies so much better than what we can find in our local grocery store? Read on and find out. There’s a reason the most exclusive restaurants in the world source their veggies from the most traditional farms around Europe — the produce is on another level. Now, you can enjoy them as well! What’s the Difference Between Your Local Veggies and European Produce? Although vegetables are all kind of the same everywhere, you should know that doesn’t mean they’re not different. The most significant difference between European vegetables and your local counterparts is simple — the philosophy behind them. In most parts of the world, fruits and vegetables are bred to resist pests and frosts. Tomatoes, for example, are harvested when they’re still unripe and are refrigerated until they’re delivered to the stores. They’re not nearly as flavorful as they could be, and that goes for the rest of the fruits and veggies grown worldwide. In Europe, vegetables are bred for their flavour and texture, and they’re never harvested until they reach their fullest potential. This means everything, from tomatoes to eggplants and onions, is more flavorful, colourful and nutritious than what you can find in your local grocery store. Italian Tomatoes are In Season; You Know What That Means! Talking about famous European veggies, we wouldn’t have Italian food without tomatoes, right? From steamy pasta tossed in marinara sauce to a thin pizza, tomatoes give Italian food vibrancy and colour. There are no better tomatoes than the Italian. Although you’ll find tomatoes in every supermarket, it only takes looking at the real thing to see how the ripe, lusciously red tomatoes from the Big Boot are on another level. And sure, you can buy Italian tomatoes in a can, but nothing beats holding a ripe, plumy Italian tomato in your hands. Are you ready to stock your fridge with the finest tomatoes in the world? What Types of Tomatoes are Grown in Italy? Not all tomatoes are created equal. Sure, Italian tomatoes are amongst the most coveted on the planet, but there’s more than one tomato in the Italian repertoire. Cherry Tomatoes. These beauties simply pop in your mouth with the most thrilling flavours. These are ideal for Caprese and other colourful salads. Piccadilly Tomatoes. This Italian variety is also small, but the red tomatoes are shaped like grapes. These are sweet and juicy and have thin skin — they’re a speciality in Southern Italy. San Marzano Tomatoes. The king of tomatoes, the most sought-after tomatoes in Italy, and source of the richest sauces. Only San Marzano tomatoes are allowed for making true Neapolitan Pizza. Camone Tomatoes. This exciting variety of Sardinian tomatoes is crisp and refreshing. The green hue these tomatoes show doesn’t mean they’re not ripe; they’re just beautifully tanned. Heartbeef Tomatoes. The old faithful, this bulky, rigged tomato might not be the prettiest on the bunch, but it’s amongst the most flavorful for sure. These meaty tomatoes make rich and thick sauces. Datterino Tomatoes. Our best seller, these Sicilian tomatoes, are small, flavorful and juicy. The name “Datterini” comes from “Dattero” (dates), and it’s because these beauties have the same shape and size as dates. These are incredibly versatile, and they’re summer favourites! And this is just the beginning. Every Italian tomato has a story, and they can all elevate your cooking to new heights! Why not make authentic Italian tomatoes part of your life? They can be your secret ingredient. And Tomatoes Are Just One Example Tomatoes are fantastic, especially when they’re of European quality, but there’s much more to fill your fridge with quality produce. Here are some of the tastiest European produce brought to you by Casinetto. Eggplants. Tender eggplants to make Pasta Alla Norma or a lovely casserole. These vibrant veggies are as pretty as they’re tasty. Round violet eggplants or long Italian eggplants, there are several varieties to choose from. Onions. White and red European onions are known for their flavour intensity, and there are several other lesser-known varieties, including Borettane onions and smaller Red Braid onions. Peppers. The famous Friggitello green hot pepper is highly acclaimed for its mild sweetness and addictive spiciness. These are perfect for making arrabbiata. Zucchini. Round of long, Italian zucchini is legendary. Why not make an authentic minestrone soup or fill these juicy zucchinis with minced meat and cheese? As you see, there’s a veggie to enhance your cooking to heavenly heights. Are you ready to enjoy Italian vegetables? Casinetto has the finest, and we’ll deliver them to your doorstep!
The Remarkable Health Benefits Of A Mediterranean Diet
Apart from Italian food being downright delicious, did you know the Mediterranean diet is also highly beneficial for your health? Many studies have found that a diet rich in fresh fruit, vegetables, oily fish and extra virgin olive oil can help combat a wide range of health issues and could even prevent life-threatening diseases. Scientists first started to study this particular diet in the 1960s, when it was found that heart disease caused fewer deaths in Mediterranean countries as compared to the US and northern Europe. So in this article, we’re going to take a closer look at the remarkable health benefits of a Mediterranean diet. High In Antioxidants & Helps Maintain Brain Health Italian food made with fresh fruit and vegetables will be naturally high in antioxidants and full of nutrients. This makes the Mediterranean diet a great choice if you’re hoping to maintain or lose weight. Eating Italian food rich in fibre will also help support your digestive system and metabolism. Since it takes longer for your body to digest fibre, fresh and healthy Italian food tends to stabilize blood sugar levels and reduces sugar cravings. Combine this with regular exercise and you’ll likely notice the difference in the way you look and feel, sooner rather than later! Plus, nutrient-rich Italian food is also important for brain health. Healthy fats, vitamins and minerals found in the Mediterranean diet can not only help those looking to drop a couple of pounds but also improve symptoms of anxiety, stress and depression. Some scientists have also praised the Mediterranean diet for its ability to reduce the risk of Alzheimer's disease and memory loss. The Health Benefits Of Extra Virgin Olive Oil The Mediterranean diet calls for extra virgin olive oil, and this wonderful golden liquid has a wide range of health benefits too. Extra virgin olive oil has powerful anti-inflammatory properties and can protect you against diabetes, heart disease, and high blood pressure. It can also improve the look and feel of hair and skin since it contains vitamin E, giving those who enjoy olive oil a healthy glow. Often drizzled over a salad or fresh pasta dish, it’s also been linked to cancer prevention. Oily Fish Is Key To follow the Mediterranean diet, you’ll need to increase your intake of fresh oily fish or seafood. Ideally, you should eat fish at least twice a week, making sure to grill it rather than deep-fry. If you do want to eat meat, make sure it’s lean and only eat a small amount. Oily fish and seafood is key to the Mediterranean diet as it contains omega-3 fatty acids. Found in salmon, tuna, mackerel, and sardines, this healthy fat helps support heart health, weight management and can even reduce stress and anxiety. Omega-3 can also help to lower blood pressure, reduce the chance of a heart attack or stroke and prevent death related to heart disease. If you’d like to take advantage of the Mediterranean diet, feel free to browse our online collection of Italian food. We have Italian seasonal fruit, extra virgin olive oil, and even fresh oily fish and seafood. Buon Appetito
5 Italian Desserts To Make At Home
Fancy a little taste of Italy this week? Let us tempt you with five delicious and authentic Italian desserts that you can make at home. From a refreshing affogato to a creamy pistachio cannoli, impress friends and family with these truly indulgent and classic Italian desserts. 1: Affogato Perfect for a hot summer’s day, this Italian dessert combines gelato and espresso for a sweet and caffeinated treat. All you need is your favourite Italian ice cream and a fresh pot of strong coffee to make affogato. We recommend Stracciatella Italian Gelato, as it has a creamy and subtle flavour that will complement the coffee rather than overpower it. Choose a wide-mouth glass and add a couple of scoops of gelato. Now prepare coffee and wait for a couple of minutes so that it can cool slightly. Pour the coffee over the ice cream and enjoy. You can also add some chopped nuts such as pistachios or fresh Italian cherries. 2: Cherry Tiramisu A classic Italian dessert, tiramisu can be made with Italian cherries for a slight twist on the traditional recipe. Again, using coffee, this dessert requires mascarpone cream, egg yolks, and sugar. Whisk the egg yolks and sugar in a bowl until pale before beating in the mascarpone. Now using our Italian tiramisu sponge fingers, layer the sponge in individual dessert bowls or glasses. The next step is to heat pitted Italian cherries in a saucepan with two tablespoons of sugar. Once warm and smelling delicious, pour over the tiramisu sponge fingers. Top with mascarpone cream and a second layer of sponge. Repeat until you reach the top of the glass. Chill for two hours and then serve. 3: Pistachio Cannoli A Sicilian favourite, pick up these ready-made Italian cannoli shells to make this rich and creamy Italian dessert at home. Now it’s time to get creative with the filling. You’ll often find cannoli filled with fresh ricotta cream and topped with chopped pistachios in Sicily, but you can also get more modern versions such as chocolate, orange, and lemon zest. To help you easily fill your cannoli with cream, we now offer frozen pastry bags with rico, the sweetened ricotta cream. 4: Ricotta & Pear Cake To make this ricotta and pear cake from scratch, you’ll need several ingredients and quite a bit of time on your hands. But, thanks to our wide range of Italian desserts online, you can now buy this delicious hazelnut and almond cookie base cake, which has been pre-sliced and lovingly made in Italy. All you need to do is make a fresh Italian coffee and defrost the Italian dessert, and hope nobody guesses that you bought it over baking it yourself! 5: Panna Cotta Test your cooking skills at home by challenging yourself to make this classic Italian dessert. Light, sweet and chilled, it’s ideal for a sunny afternoon. First, make the gelatin base following the instructions on the packaging. Then, pour 150ml of milk and 400ml of double cream in a saucepan with 60g of sugar and vanilla. Stir and bring to a simmer and then remove from the heat. Add the gelatin to the mixture and stir well until dissolved. Add this mixture into your dessert bowls or glasses and allow to set in the fridge until firm to touch. To serve, tip out the panna cotta onto a plate and drizzle with strawberry or cherry compote, and add a garnish of fresh mint. Buon Appetito
Italian Olive Oil Buying Guide
Different Types Of Olive Oil When it comes to buying a bottle of Italian olive oil, it’s important to be aware of the different types of oils available. Some oils are best drizzled over fresh tomatoes and enjoyed while raw, whereas others are solely reserved for cooking and are not as concentrated or fragrant. Knowing the difference is key, as highly concentrated extra virgin olive oil is best if you want a high-quality flavoursome oil for cooking and seasoning food. Extra Virgin Olive Oil - Cold Pressed As the best type of olive oil you can buy, extra virgin olive oil is unrefined and rich in antioxidants. Made using cold-pressed olives, this pure form is delicious for salad dressings, and to mix with yoghurt or hummus. Extra virgin olive oil is also ideal for everyday cooking and can be a great base for making a casserole or pasta sauce, where you’ll likely be slow-cooking onions and garlic. If you’re hoping to indulge in a starter of balsamic vinegar, olive oil, and crusty bread, extra virgin olive oil is best. When choosing a bottle of extra virgin olive oil, make sure to pay close attention to the label. If it has been produced in the European Union it will likely be cheaper as the olives are picked in an intensive way. The maturation stage in which the olives are harvested can also reflect the quality and price you’ll pay for a bottle. The greener the olives, the fresher and fragrant the oil will be. You should also look for the organic logo before buying a bottle of olive oil. Organic certification is the seal of approval that the olives used to make the extra virgin olive oil, have not been in contact with pesticides. Olive Oil For Cooking Only There are also lower qualities of olive oil in the market that are best reserved for cooking. From virgin to refined olive oil, they are usually much lower in quality and price, and won’t provide the same health benefits as extra virgin olive oil. Virgin Olive Oils A step down from extra virgin olive oil, this type of oil has not been made from cold-pressed olives alone and instead typically features a blend of both cold-pressed olives and processed oils. It will usually be slightly lighter in colour and will often have a less fragrant aroma and flavour. While it might be more affordable than buying a bottle of pure extra virgin olive oil, you’ll be compromising on the quality and flavour. So, it’s much better to invest in a high-quality bottle than a cheaper alternative. Refined Olive Oil Far cheaper than virgin and extra virgin olive oil, you should preferably use this type of Italian olive oil for cooking and not to add flavour to a dish or use it to create a salad dressing. It can help you to fry, sear and sauté food, but shouldn’t be used to dip bread. Pure Olive Oil Pure olive oil is a blend of extra virgin and refined olive oil to give customers a more versatile product. Use this form of olive oil to cook or for cosmetic purposes. You can use this natural oil to nourish and strengthen your hair and hydrate the skin. Although pure olive oil can often have a pretty strong smell, so avoid using it when garnishing and seasoning food. Fancy investing in a high-quality bottle of Italian olive oil for your kitchen? Channel the sun-kissed Mediterranean coast and head to Casinetto to explore our online collection of Italian olive oils, delicious seasonal fruit, and vegetables. Buon Appetito
4 Weekend Brunch Ideas
From French toast drizzled with honey to smashed avocado toast with a squeeze of lemon, celebrate the weekend and get ready to discover four delicious European brunch ideas. Brunch is an extremely popular way to catch up with friends, indulge in comfort food, and just take things a little slower after a long working week. Taking recipes and flavours from Italy, France, Spain, and England, here are a handful of brunch ideas that you can make at home for a delicious and relaxing Saturday morning. 1: Classic French Toast We can’t talk about brunch without mentioning French toast. A classic brunch idea, French toast can be easily made at home. First, you’ll need a loaf of bread (or you can bake a fresh batch), fresh local eggs, organic milk, and vanilla extract. Whisk together the two eggs and a little milk, as well as a sachet of vanilla extract. Slice the bread and put them in a shallow dish. Lovingly pour the egg mixture over the slices of bread. Allow soaking for a couple of minutes before turning the bread over. Next, heat a tablespoon of vegetable oil in a non-stick frying pan, and fry the bread for three minutes on either side over medium heat. Once ready, stack on a plate and dust with icing sugar and top with Italian cherries. 2: Lemon & Avocado Toast on Saltimbocca Bread Avocado toast is a firm favourite among millennials across Europe and can be upgraded with a squeeze of lemon or a little fresh chilli. Using a ripe avocado, scoop out the green goodness, and with a fork, smash until creamy. After making toast, top with avocado and add sea salt to taste. Next, squeeze over lemon juice, add a handful of fresh watercress, and if you’re brave, top with chilli. You can also add a poached egg on top of your avocado toast or add smoked Spanish paprika for heat. 3: Fluffy Pancakes with Cream If you ever travel to Europe and head out for brunch, you’ll almost always find fluffy pancakes on the breakfast menu. But it’s also very easy to make this brunch idea at home. First, mix 135g of plain flour, a teaspoon of baking powder, a pinch of salt, and two tablespoons of caster sugar. In a separate bowl, combine 130ml of organic milk, a lightly beaten egg, and two tablespoons of olive oil. Carefully add the milk, eggs, and oil to the dry mixture and beat until light and fluffy. Now, heat a non-stick frying pan over medium heat with a little butter. Now pour in the pancake mixture until it reaches the sides of the pan. When the top begins to bubble, turn it over and cook until golden brown. Add double cream and fresh fruit. 4: Croissants & Coffee It is very common for French people to have a croissant for breakfast and a strong black coffee. Most professionals in Paris will visit a ‘la Boulangerie’ before heading to work to grab a freshly made croissant and coffee. A cornetto, the Italian version of the classic French croissant, is another popular brunch idea and tends to be softer and usually contains a sweet filling. To enjoy this romantic brunch idea with a loved one, you’ll be pleased to know that you can now buy Italian croissants online. Choose from vanilla, cherry, apricot, or chocolate-filled croissants. Buon Appetito
Hand-crafted Colomba Cakes & Chocolate Eggs
The Bunny has Surpassed himself this Year with Eggcellent Hand-crafted Easter Cakes and Chocolate Eggs from Italy. Did you know that the Easter bunny really is coming to Dubai? So you can celebrate Easter 2021 with beautiful, 100% artisanal sweets from Italy? You can choose from over 35 Easter delicacies from exclusive Italian creators of Colomba cakes and chocolate eggs that are not available anywhere else in the UAE. Make your Easter season more special this year and taste the difference that centuries of family experience and hand-crafting makes FiasconaroColomba or Easter cakes with carefully-selected ingredients from pistachios to almonds, apricots to berries, using ancient methods, delicious genuine flavour combinations and the most rigorous quality control measures - all beautifully hand-wrapped and delivered to you for the Easter season. Or send one to a friend as it makes a perfect Easter gift! Melegattifirst made famous with the invention of the Christmas Pandoro and now offers beautiful cakes for all occasions including the famous Easter Colomba. The attention to quality and craftsmanship is reflected in all of the products with authenticity, creativity and on-going tradition. Melegatti does not use any artificial flavours but only fresh Italian hand-sourced ingredients that you will fall in love with this Easter in Dubai! Venchigourmet chocolate is made with passion, meticulous care and a creative flare that can be seen each season and each year. Chocolate Easter eggs, bunnies, puppies and easter gifts that are delicious, healthy and naturally made with the best ingredients and intentions to share and make life a little bit sweeter. Our bunny delivers only the very finest! And best of all? When you order between 21st March and the 2nd April, you will be entered into the draw to WIN an Easter lunch for you and your loved ones (4 people) at one of the most amazing restaurants in Dubai, Motorino! We will also be sending all customers a FREE surprise goody with each delivery! With all of this Easter goodness, you won’t want to miss out. With beautiful Easter-themed eggs, chocolates, cakes and gifts, Easter celebration in Dubai just keeps getting better! Buon Appetito!
Your healthier home. Our healthier planet. Go Green.
Common commercial cleaners are loaded with toxic and polluting substances designed to make domestic life easier while ignoring the many downsides. The cost of these chemical-based home care products can be high, with long-term health concerns for your family and environmental pollution caused by their manufacturing and disposal processes. Eating healthy is not enough. Think healthy for all your home care needs as well. While we use cleaning products daily, they have an impact on our health and the environment. If we safeguard our health, we also safeguard that of the planet. And it works both ways. Are you still looking for reasons to make that switch? Here are 5 reasons that will help you decide: 1. A healthier home Going eco with your home care products like detergents, surface cleaners, sanitisers and dishwashing accessories ensures that there are no chemicals absorbed into the skin or breathed while cleaning. The health benefits also extend to the family members who are free from the chemicals lingering in the air and sitting on surfaces. 2. Safer products Conventional home care products pose a high risk of chemical burns to the skin and eyes. Using the best green cleaning products gives you the peace of mind of using products that meet strict guidelines and are safe for you, your family and the environment. 3. Purer environment The world is your home and using eco products helps you contribute to the reduction of pollution. While minimizing the impact on ozone depletion and climate change with fewer smog-producing products. It is one step at a time towards a greener future. Most green products also use recycled packaging, which in turn reduces waste. 4. More knowledge about the ingredients While following strict quality standards, eco-products bring to you information of the ingredients used and along with that, peace of mind. Knowing what goes into the products you use can be very important, especially if you have an allergy to certain chemicals and ingredients. 5. A whole range of Eco Home Care products are now available at Casinetto.com Your favourite online grocery now launches a range of Eco Home Care products delivered right to your doorstep with same-day delivery in Dubai, Abu Dhabi and across the UAE. Our offering includes Eco Laundry, Eco Cleaning, Eco Dishes, Eco Gift Boxes and more. The laundry range consists of washing powders, detergents, fabric softeners, detergents for delicates, wool and more. For your dishes, we have dishwasher liquids, powders and tabs along with dish soaps that are gentle on your hand. Home cleaning goes eco too with all-purpose cleaners, degreasers, floor cleaners, toilet cleaners and more. We also have a range of gift boxes in each category to share the love of 'Going Green' with your loved ones. These handpicked products are imported from Italy and are exclusively available with Casinetto in the UAE. Produced with European quality standards and certifications, you will feel the difference with every use of these eco-friendly and sustainable products.
Discover our new range: Melegatti
Melegatti - Mastercraft Bakers of Fine Foods for Over 100 Years History: Founded by Domenico Melegatti in 1894 in the outskirts of Verona, Italy, Melegatti was first inspired by the sweet breads of the Christmas season and he received the Industrial Property Certificate for inventing the recipe, name and shape of the now-famous Pandoro. Ancient custom started with woman gathering in the Venetian court kitchens on Christmas Eve to make the "levà", a mixture of flour, milk and yeast. Melegatti’s recipe comes from an enrichment this traditional bread with butter and eggs and eliminating sugar and almonds from the crust so as not to reduce leavening. His new creation would allow the dough to rise for over 10 hours with 6-7 cycles of the dough. It takes about 36 hours to produce the beautiful and delicate Pandoro bread. Today: As one of the leading companies in the confectionary field, Melegatti has always valued high quality and tradition. Master bakers continue to achieve excellent craftsmanship by sourcing of the very best ingredients and taking great care with the processes. While being able to utilise new technologies and innovations as well continuing with the creativity of the bakers, the company has never lost touch with its roots and traditions. From the original classical Pandoro to the wide range of delicious desserts, Melegatti offers scrumptious treats for any occasion. From its inception, Melegatti has enjoyed steady successes and acclaimed recognition with prize-winning milestones and high praise from industry experts.
Discover our new range: Venchi
VENCHI Gourmet Chocolatier with 140 Years of Passion Behind Delectable Creations History: In the late 19th century, Silvano Venchi began experimenting with creating chocolate flavours in the Piedmont region of Italy. In 1878, and at the young age of 16, he was able to expand his home workshop of one large copper kettle and begin his “Chocolate Boutique” which allowed him to share his passion for chocolate with his community. He soon became famous for his hand-crafted, chocolate jewels made only of the highest quality ingredients and launching his first confection, the Giandujotto, which included 32% IGP Piedmont hazelnuts and his hand-made ambrosian chocolate. Today: Only the best ingredients have made it past the Venchi chocolatiers for over 140 years. These confectionary artisans continue to discover new flavours and chocolate combinations that always amaze and delight. Venchi chocolate is designed for moments of celebration, fun and love - the Italian way - with heartfelt generosity, warmth and art combined to make everyone smile.
Discover our new range: Fiasconaro
The history of Fiasconaro is first of all the history of the Fiasconaro family. History: The story of the famous Panettone created by the Fiasconaro family starts in the early 1950s in the small town of Castelbuona in Sicily. The 3 Fiasconaro brothers: Fausto, Martino and Nicola began helping their father, Mario, in his ice-cream shop and catering business. It was Nicola, who later became a talented pastry chef, who chose to interpret the traditional Northern Panettone recipe and give it a Mediterranean twist. He chose to use carefully-selected ingredients from Sicily such as pistachios, oranges, Modica chocolate, apricots, almonds and Manna delle Madonic (white syrup sap from Sicily) to enhance the Panettone recipes. It was the success of these delicious sweet bread creations that transformed the Fiasconaro brand into an International sensation. The brothers pride themselves with uncompromised quality and remaining true to their traditions. Standards are set high with a never-ending search for ingredients that meet rigorous requirements from genuine craftsmen and with old-world flavours. As the company grows with its success, it remains true to its measures of excellence set by their father many years ago.
Authentic Italian Goodness
In the pantheon of the world’s chocolates, there are only a few more countries more decorated than Italy. That’s because Italy is home to some of the world’s most esteemed chocolate makers. We at Casinetto are proud to bring to you chocolate products from these esteemed brands.
Organic. Natural. Healthy.
How your food is grown or raised can have a major impact on your health as well as the health of the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods.
Discover our new farm: Carioni
Generations of farmers that have been producing wholesome goodness for over 100 Years. History: Since 1920, the Carioni family has been producing organic beef and milk products from their farm in the heart of the Cremasco countryside in Northern Italy. The land continues to be cultivated with the same passion that Tommaso Carioni handed down from generation to generation. Continuing to farm with respect for the land and the animals, Carioni has become a top player in the agri-food industry. Today: To produce the natural. wholesome goodness that is unique to Carioni, the farm houses over 1300 animals on more than 800 hectares of land. Hormone-free cows are raised with the consideration in a healthy and happy environment and their food is grown organically, full of nature’s goodness. Milk is collected daily and is processed without chemicals and bleaches to guarantee natural quality and safety. With a strong respect for tradition, sustainability, and standards, Carioni farms offer consumers wholesome clean foods that taste as they did in our grandfather’s day.
Your Go-To Guide for Understanding Beef Cuts
Understanding the different beef cuts can transform your shopping, cooking, and dining experiences. Knowing which cuts are best for grilling, roasting, or slow cooking helps you make better decisions at the butcher, ensuring you select the right cut for your needs. In the kitchen, this knowledge allows you to cook beef to perfection, enhancing both flavour and tenderness. When dining out, you can confidently choose dishes based on your preferences, understanding exactly what to expect from each cut. This guide will walk you through each beef part in detail, explaining where they come from, what makes them unique, and how best to prepare them. Let’s dive in. Firstly, you need to know that beef is divided into primal cuts, the cow's main sections, and then further broken down into smaller subprimals or service cuts, which become the steaks, roasts, and other cuts available in stores. The cow is split into two halves along the backbone, with the forequarter referring to the front and the hindquarter to the back. Tender cuts, like the rib and tenderloin, are found in areas where muscles are less used, while tougher cuts, such as those from the shoulder and legs, come from the more exercised muscles. Forequarter Cuts The forequarter refers to the front part of the beef carcass and includes several key cuts: the chuck, ribs, plate, brisket, and shank. Beef chuck Beef chuck comes from the shoulder area of the cow, which is a well-exercised muscle group, making it flavourful but tougher than cuts from the more sedentary parts of the animal. It’s commonly used for slow-cooked dishes like pot roasts, stews, Spezzatino di Manzo, and Ragù alla Bolognese, where ground chuck is used to make the iconic meat sauce for pasta, and the long cooking process breaks down the tough fibres and results in tender, juicy meat. Cuts from the chuck include the shoulder roast, chuck eye roast, and flat iron steak, all of which are known for their rich, beefy flavour. This versatile cut can also be ground for hamburgers, offering a great balance of fat and flavour. Beef Rib The beef rib cut comes from the upper central section of the cow’s rib area, specifically from the 6th to the 12th ribs. This versatile cut is the foundation for many beloved dishes, including a standing rib roast (commonly known as a prime rib), ribeye steak, and the classic French entrecôte. In Italian cuisine, it is also used to create dishes such as Costata alla Fiorentina, the famous Tuscan T-bone steak, and Arrosto di Manzo, a slow-roasted beef often served with a rich gravy. Because this meat is naturally tender, it performs well with dry-heat cooking methods such as roasting or grilling, ensuring it remains succulent and doesn’t become tough. The beef rib cut sits just above the beef plate, with a subtle transition between the two sections. The lower part of the rib, sometimes considered part of the plate, is used to create rich and tender short ribs. This connection underscores the importance of the rib cut in the forequarter, paving the way for a deeper dive into the cuts and cooking techniques that unlock the full potential of each. Beef Plate The beef plate, also known as the short plate, includes cuts like short ribs and skirt steak. The skirt steak comes from the diaphragm muscle and is full of flavour, though it's thin and cooks quickly over high heat. To avoid chewiness, always slice it against the grain. The beef plate has a lot of cartilage, especially near the ribs, which is why short ribs from this area are best cooked slowly using braising. This method helps break down the cartilage, making the meat tender and full of flavour. The beef plate is also fatty, making it great for ground beef. Beef Brisket Brisket is known for its rich flavour, though it’s naturally tougher. Its moderate fat content helps tenderise the meat when cooked properly. Sourced from the chest area, specifically the pectoral muscle, brisket adds a unique taste to dishes. Because of its thick muscle fibres, it needs slow, low-temperature cooking to break down the toughness and become tender. Brisket is commonly used for pot roast and corned beef and is a favourite for barbecue and smoking, where slow cooking brings out its best qualities. Beef Shank The beef shank is a flavorful cut that originates from the leg of the cow, specifically the thigh area. There are two shanks per carcass—one from the forequarter (front) and one from the hindquarter (back). Known for its toughness, the beef shank is a muscle that gets a lot of use, which results in a rich network of connective tissue. While this cut can seem tough, slow-cooking or braising it for several hours breaks down the connective tissue, transforming it into a melt-in-your-mouth tenderness. Beef shank is a star ingredient in the iconic Italian dish osso buco, where its slow-cooked texture and deep, savoury flavour truly shine, making it a favourite among food enthusiasts who appreciate hearty, flavourful meals. Hindquarter Cuts The second half of the animal is called the hindquarter, these beef cuts come from the back half of the cow, where muscles are more developed and less used compared to the front, resulting in meat that is generally more tender and easier to cook. Beef Short Loin The beef short loin, sourced from the hindquarters of the cow, is considered one of the most prized beef cuts for its exceptional tenderness and fine texture. Located near the back of the animal, this cut is home to some of the most iconic and highly sought-after steaks, including T-bone steaks, porterhouse steaks, and strip steaks, all of which are renowned for their rich flavour and melt-in-your-mouth texture. Measuring approximately 16 to 18 inches in length, the short loin yields between 11 to 14 steaks, depending on the thickness of the cuts. Butchers typically begin their work at the rib end, which is the front part of the short loin, and work their way towards the sirloin end at the back. This process results in three main categories of cuts, each with unique characteristics: First cuts: Near the rib end, you get club steaks or bone-in strip steaks. Middle cuts: The centre part is where T-bone steaks are cut – usually around six or seven of them. Final cuts: A butcher might get two or three porterhouse steaks at the sirloin end. Thanks to its high tenderness, the beef short loin is best suited for dry-heat cooking methods, such as grilling, pan-frying, or roasting. The fine marbling and exceptional texture make it perfect for achieving a beautifully seared, juicy steak with minimal effort. Whether you're a home cook or a seasoned chef, beef short loin cuts deliver an unforgettable dining experience that highlights the natural flavours of high-quality beef. Beef Sirloin Beef sirloin comes from the area between the 13th rib and the hip bone, and is divided into top and bottom sirloin. Top sirloin is slightly tougher, making it great for grilling, while bottom sirloin includes cuts like tri-tip and flap, ideal for roasting or barbecuing. It’s also used for making ground beef and some Italian dishes like Bistecca alla Fiorentina (a Tuscan steak) and Tagliata di Manzo (sliced steak with arugula). Beef Tenderloin The beef tenderloin is the cow's most tender beef cut, located in the loin area. It has two prime cuts: filet mignon, from the tip, and chateaubriand, from the centre. The tenderloin stretches from the short loin into the sirloin, with the section extending into the sirloin called the butt tenderloin. It’s best cooked quickly using dry-heat methods like grilling or broiling to preserve its tenderness or you can use it to prepare other Italian dishes like Filetto alla Wellington and Tournedos Rossini. Beef Flank Beef flank is a lean cut with tough muscle fibres, meaning overcooking it can make the meat even tougher. The best way to cook a flank steak is by grilling it quickly over high heat. Marinating the meat beforehand helps retain moisture, but the key is to avoid overcooking. After cooking, slice the steak thinly against the grain, the natural muscle fibres, to reduce chewiness. Flank steak is also excellent for braising, where slow cooking in liquid enhances its flavour and tenderness. Additionally, it’s a popular choice for making ground beef due to its bold flavour. Beef Round The beef round comes from the back leg of the cow, where the muscles work hard, making it lean but tougher. Like the sirloin, it's divided into three main parts: Top Round (Inside Round) Bottom Round (Outside Round): This section includes cuts like rump roast and eye of round. Knuckle Both top and bottom rounds are low in fat and collagen, meaning they don’t tenderise as easily when braised, unlike cuts like chuck that have more collagen to keep them moist and tender. For the best results, slow-roast a beef round roast to medium-rare, then slice thinly against the grain to maximise tenderness and reduce chewiness. In conclusion, understanding the various cuts of beef empowers you to make informed decisions when shopping, cooking, and dining. Whether you’re selecting the perfect steak for grilling or preparing a slow-cooked roast, knowing the right cut for the job ensures a more enjoyable and successful culinary experience. By exploring the unique qualities of each beef part, you can confidently experiment with different cooking methods, unlocking new flavours and textures. With this guide, you now know how to bring out the best in every cut of beef, transforming any meal into something truly special.