Established in 1922 by Comm. Luigi Prevosti, a war veteran with a vision, PreAlpi embodies the essence of Italian heritage. Through decades of dedication, PreAlpi evolved from a modest dairy in Varese to a symbol of resilience and innovation in the Italian market.

After weathering the post-war era, PreAlpi's expansion saw the rise of a modern factory, hosting cycling legends like Fausto Coppi. Guided by successive generations, PreAlpi remained at the forefront, embracing new products while staying true to its roots.

In 2023, amidst the challenges of the pandemic, PreAlpi redefined itself with seven unique butter varieties, blending tradition with modernity. Today, PreAlpi's legacy continues, a testament to Italian craftsmanship and entrepreneurial spirit.