In 1927, Celestino and Cesarina Simonini embarked on a journey that would lead to the creation of one of Italy's most beloved brands. They opened a small butcher shop in the heart of Modena, Emilia-Romagna, where they sold the finest cuts of meat to their local community.

Over time, their passion and expertise grew, and in the 1950s, they decided to expand their offerings to include processed meats, with a focus on the traditional Italian delicacy of Mortadella. It was a move that would set them on a path to becoming one of the most respected names in the world of cured and cooked meats.

Through hard work, dedication, and a commitment to tradition, the Simonini family perfected their craft, creating a complete range of products that are now renowned for their quality and taste. Today, cutting-edge production technologies and state-of-the-art systems that respect the environment and food safety standards combine with the family's unwavering commitment to excellence.

The Simonini brand has become a symbol of the very best that Italy has to offer, a testament to the power of hard work, dedication, and respect for tradition. From humble beginnings, the Simonini family has created a legacy that will continue to be celebrated for generations to come.