Baramundi Fillet with Skin Frozen

Experience the exquisite taste of our premium Vietnam-origin Barramundi Fillet, a culinary delight that brings the best of the ocean to your plate. Sourced from sustainable, pristine waters off the Vietnamese coast, our Barramundi Fillet is meticulously selected to offer you the freshest and highest-quality fish. Its firm, succulent flesh and delicate flavour make it the perfect choice for seafood enthusiasts and chefs alike. Whether you're grilling, baking, or pan-searing, our Vietnam-origin Barramundi Fillet promises to elevate your culinary creations to a new level of gourmet excellence.

• Our Barramundi Fillet hails from Vietnam's rich and biodiverse waters, a country known for its commitment to sustainable fishing practices and environmental conservation.
  
• With a heritage deeply rooted in seafood, Vietnam is renowned for its culinary mastery of fish dishes. The Barramundi Fillet carries the essence of this age-old tradition, delivering a taste that will transport you to the heart of Vietnam's coastal cuisine.
• Barramundi fillet is incredibly versatile and can be prepared using various cooking methods such as grilling, baking, pan-searing, poaching, or even deep-frying. Its firm texture and mild flavour make it adaptable to various recipes.
  

Store at -18°C

Bag

• Thaw by placing it in the refrigerator overnight for gradual and safe thawing.
• For a quicker thaw, seal the frozen fillet in a plastic bag and immerse it in cold water for approximately 1-2 hours, ensuring to change the water every 30 minutes. Do not thaw at room temperature to maintain food safety.