Our spicy corn-fed chicken roast is prepared using a traditional recipe that involves marinating the halal-certified chicken for about a day in a red marinade with a blend of fresh spices. This results in a flavourful and spicy taste that adds a kick to your meal.
- Marinated for 24 hours in a red marinade with a mix of fresh spices for a bold and spicy flavour profile.
- Slow-roasted to perfection, ensuring tender and juicy meat with a zesty kick.
- Ideal for pairing with baked potatoes, fried potatoes, grilled vegetables, or a refreshing salad to complement the spicy flavours.
Whole corn-fed chicken, Casinetto Chilli Extra Virgin Olive Oil, La rossa Marinade (rapeseed oil, iodized salt, saccharose, flavourings: pepper, sweet paprika, nutmeg, smoke)
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C. Do not freeze.
Open the bag, place the chicken in a preheated oven at a temperature of 180°C for 10 minutes, and serve.
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products, including allergen details, please refer to the information on the product packaging.